Search Results - "Sequeira, J.C"
-
1
effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws
Published in Journal of the science of food and agriculture (15-05-2003)“…The effect of cellulose crystallinity on in vitro digestibility (IVD) and fermentation kinetics was investigated in samples of meadow hay and barley, wheat and…”
Get full text
Journal Article -
2