Search Results - "Sequeira, G. J."

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina by Zbrun, MV, Romero-Scharpen, A, Olivero, C, Rossler, E, Soto, LP, Rosmini, MR, Sequeira, GJ, Signorini, ML, Frizzo, LS

“…AIMS: The objectives of this study were to investigate the occurrence and concentration of thermotolerant Campylobacter spp. at different stages of the poultry…”
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Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria by Signorini, M.L., Soto, L.P., Zbrun, M.V., Sequeira, G.J., Rosmini, M.R., Frizzo, L.S.

“…Before weaning, dairy calves are susceptible to many pathogens which can affect their subsequent performance. The use of lactic acid bacteria (LAB) has been…”
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Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina by Zbrun, M.V., Rossler, E., Soto, L.P., Rosmini, M.R., Sequeira, G.J., Frizzo, L.S., Signorini, M.L.

“…•Campylobacter jejuni is an important food-borne pathogen with a global distribution.•We evaluated the genotype of C. jejuni isolates from broiler farms and…”
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Effects of bacterial inoculants in milk on the performance of intensively reared calves by Soto, L.P., Zbrun, M.V., Frizzo, L.S., Signorini, M.L., Sequeira, G.J., Rosmini, M.R.

“…The aim of this study was to evaluate the effects of probiotics on the feed intake, body weight gain (BWG), feed efficiency (FE) and fecal microbiota of…”
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Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products by Zbrun, M. V., Frizzo, L. S., Soto, L.P., Rosmini, M. R., Sequeira, G. J., Astesana, D. M., Blajman, J. E., Rossler, E., Berisvil, A., Romero Scharpen, A., Signorini, M. L.

“…The aim of this study was to investigate the use of indigenous lactic acid bacteria (LAB) with specific additives as a Biopreservation System (BS) for poultry…”
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Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina by Sequeira, G. J., Zbrun, M. V., Soto, L. P., Astesana, D. M., Blajman, J. E., Rosmini, M. R., Frizzo, L. S., Signorini, M. L.

“…In Argentina, there are three known species of genus Trichinella; however, Trichinella spiralis is most commonly associated with domestic pigs and it is…”
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A validation sensor based on carbon-fiber-reinforced plastic for early activation of automotive occupant restraint systems by Sequeira, Gerald Joy, Lugner, Robert, Jumar, Ulrich, Brandmeier, Thomas

“…In the automotive industry, sensors and sensor systems are one of the most important components in upcoming challenges like highly automated and autonomous…”
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Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in A rgentina by Sequeira, G. J., Zbrun, M. V., Soto, L. P., Astesana, D. M., Blajman, J. E., Rosmini, M. R., Frizzo, L. S., Signorini, M. L.

“…In Argentina, there are three known species of genus T richinella ; however, T richinella spiralis is most commonly associated with domestic pigs and it is…”
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Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T by Soto, LP, Frizzo, LS, Signorini, ML, Zbrun, MV, Lavari, L, Bertozzi, E, Sequeira, GJ, Rosmini, MR

“…The aim of this study was to evaluate the probiotic inoculum + lactose effect on weight, intestinal culturable microbiota, morbidity and mortality of young…”
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Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T by Soto, LP, Frizzo, LS, Signorini, ML, Zbrun, MV, Lavari, L, Bertozzi, E, Sequeira, GJ, Rosmini, MR

“…The aim of this study was to evaluate the probiotic inoculum + lactose effect on weight, intestinal culturable microbiota, morbidity and mortality of young…”
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Identification of lactic acid bacteria with bio-preservative potential isolated from contaminated avian blood obtained at the slaughterhouse by Zbrun, MV, Altina, MG, Bonansea, E, Frizzo, LS, Soto, LP, Romero-Scharpen, A, Rosmini, MR, Sequeira, GJ, Signorini, ML

“…Blood is a common by-product of the meat industry, which has several potential applications in the animal feed industry. However, since blood is highly…”
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Studies on translocation, acute oral toxicity and intestinal colonization of potentially probiotic lactic acid bacteria administered during calf rearing by Frizzo, L.S., Bertozzi, E., Soto, L.P., Sequeira, G.J., Rodriguez Armesto, R., Rosmini, M.R.

“…In order to test the harmlessness of potentially beneficial bacterial strains when raising young calves, their safety level should be verified before they are…”
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Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers by Berisvil, AP, Astesana, DM, Zimmermann, JA, Frizzo, LS, Rossler, Romero-Scharpen, Olivero, CR, Zbrun, MV, Signorini, ML, Sequeira, GJ, Drago, SR, Soto, LP

“…Abstract The aim of this study was to evaluate different low-cost culture media for biomass production of 3 potential probiotic L. salivarius strains, which…”
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Protective Effect of an Inoculum of Lactic Acid Bacteria from Bovine Origin Against Salmonella Serotype Dublin in the Intestinal Tract of Mice by Frizzo, L.S., Zbrun, M.V., Soto, L.P., Bertozzi, E., Signorini, M.L., Sequeira, G.J., Marti, L.E., Santina, R. Dalla, Perdigon, G., Rosmini, M.R.

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