Search Results - "Sequeira, C.A"

Effects of phenolic acid structures on meadow hay digestibility by Rodrigues, M.A.M., Guedes, C.M., Cone, J.W., van Gelder, A.H., Ferreira, L.M.M., Sequeira, C.A.

“…The objectives were to evaluate effects of phenolic acid content and composition on the digestibility of six meadow hays from Northern Portugal. Digestibility…”
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Effect of Year and Cultivar on Chemical Composition of Chestnuts from Northeastern Portugal by Ferreira-Cardoso, J.V, Torres-Pereira, J.M.G, Sequeira, C.A

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Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw by Rodrigues, M.A.M., Pinto, P., Bezerra, R.M.F., Dias, A.A., Guedes, C.V.M., Cardoso, V.M.G., Cone, J.W., Ferreira, L.M.M., Colaço, J., Sequeira, C.A.

“…A series of in vitro experiments were completed to evaluate the potential of enzyme extracts, obtained from the white-rot fungi Trametes versicolor (TV1, TV2),…”
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Effects of phenolic acid structures on meadow hay digestibility by Rodrigues, M.A.M, Guedes, C.M, Cone, J.W, Gelder, A.H., van, Ferreira, L.M.M, Sequeira, C.A

“…The objectives were to evaluate effects of phenolic acid content and composition on the digestibility of six meadow hays from Northern Portugal. Digestibility…”
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Noninvasive Ventilation in the Critically Ill Patient With Obesity Hypoventilation Syndrome: A Review by Sequeira, Telma C. A., BaHammam, Ahmed S., Esquinas, Antonio M.

“…Obesity is a global epidemic that adversely affects respiratory physiology. Sleep-disordered breathing and obesity hypoventilation syndrome (OHS) are among the…”
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Digestion kinetic parameters from an in vitro gas production method as predictors of voluntary intake of forage by mature ewes by Rodrigues, M.A.M., Fonseca, A.J.M., Sequeira, C.A., Dias-da-Silva, A.A.

“…Kinetics of digestion of 12 forages previously fed ad libitum to mature ewes over a period of 8 weeks was studied in an automatic gas production system…”
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effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws by Rodrigues, M.A.M, Cone, J.W, Gelder, A.H. van, Sequeira, J.C, Fonseca, A.M, Ferreira, L.M.M, Sequeira, C.A

“…The effect of cellulose crystallinity on in vitro digestibility (IVD) and fermentation kinetics was investigated in samples of meadow hay and barley, wheat and…”
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