Search Results - "Seo, Dong Ho"

The presence of resistant starch-degrading amylases in Bifidobacterium adolescentis of the human gut by Jung, Dong-Hyun, Seo, Dong-Ho, Kim, Ye-Jin, Chung, Won-Hyong, Nam, Young-Do, Park, Cheon-Seok

“…Resistant starch (RS) is a complex prebiotic carbohydrate beneficial to the human gut. In the present study, four genes encoding for putative amylolytic…”
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Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase by Seo, Dong-Ho, Yoo, Sang-Ho, Choi, Seung-Jun, Kim, Young-Rok, Park, Cheon-Seok

“…Amylosucrase (AS; EC 2.4.1.4) is an enzyme that has great potential in the biotechnology and food industries, due to its multifunctional enzyme activities. It…”
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Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat by Lee, Lan-Sook, Choi, Eun-Ji, Kim, Chang-Hee, Sung, Jung-Min, Kim, Young-Boong, Seo, Dong-Ho, Choi, Hyun-Wook, Choi, Yun-Sang, Kum, Jun-Seok, Park, Jong-Dae

“…The objective of this study was to characterize the flavonoid compounds found in the different grain parts of common and tartary buckwheat, and to determine…”
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Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation by Jung, Young Sung, Kim, Ye-Jin, Kim, Aaron Taehwan, Jang, Davin, Kim, Mi-Seon, Seo, Dong-Ho, Nam, Tae Gyu, Rha, Chan-Su, Park, Cheon-Seok, Kim, Dae-Ok

“…Isoflavones in soybeans are well-known phytoestrogens. Soy isoflavones present in conjugated forms are converted to aglycone forms during processing and…”
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The influence of in vitro pectin fermentation on the human fecal microbiome by Bang, So-Jung, Kim, Gayoung, Lim, Mi Young, Song, Eun-Ji, Jung, Dong-Hyun, Kum, Jun-Seok, Nam, Young-Do, Park, Cheon-Seok, Seo, Dong-Ho

“…Pectin is a complex dietary fiber and a prebiotic. To investigate pectin-induced changes in the gut microbiome and their effects on the short chain fatty acids…”
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Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi by Lim, Hee Seon, Seo, Dong-Ho, Cha, In-Tae, Lee, Hyunjin, Nam, Young-Do, Seo, Myung-Ji

“…A putative gene ( gadlbhye1 ) encoding glutamate decarboxylase (GAD) was cloned from Lactobacillus brevis HYE1 isolated from kimchi , a traditional Korean…”
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The effect of resistant starch (RS) on the bovine rumen microflora and isolation of RS-degrading bacteria by Jung, Dong-Hyun, Seo, Dong-Ho, Kim, Ga-Young, Nam, Young-Do, Song, Eun-Ji, Yoon, Shawn, Park, Cheon-Seok

“…Resistant starch (RS) in the diet reaches the large intestine without degradation, where it is decomposed by the commensal microbiota. The fermentation of RS…”
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A Novel Batch Streaming Pipeline for Radar Emitter Classification by Park, Dong Hyun, Seo, Dong-Ho, Baek, Jee-Hyeon, Lee, Won-Jin, Chang, Dong Eui

“…In electronic warfare, radar emitter classification plays a crucial role in identifying threats in complex radar signal environments. Traditionally, this has…”
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Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis by Jang, Se-Won, Cho, Chi Heung, Jung, Young-Sung, Rha, Chansu, Nam, Tae-Gyu, Kim, Dae-Ok, Lee, Yeong-Geun, Baek, Nam-In, Park, Cheon-Seok, Lee, Byung-Hoo, Lee, So-Young, Shin, Hee Soon, Seo, Dong-Ho

“…α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, and food industries. However, their chemical syntheses are…”
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Acceptor dependent catalytic properties of GH57 4-α-glucanotransferase from Pyrococcus sp. ST04 by Jung, Jong-Hyun, Hong, Seungpyo, Jeon, Eun Jung, Kim, Min-Kyu, Seo, Dong-Ho, Woo, Eui-Jeon, Holden, James F., Park, Cheon-Seok

“…The 4-α-glucanotransferase (4-α-GTase or amylomaltase) is an essential enzyme in maltodextrin metabolism. Generally, most bacterial 4-α-GTase is classified…”
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Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans by Oh, Seon-Min, Lee, Byung-Hoo, Seo, Dong-Ho, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

“…Enzymatic hydrolysis and self-assembly are considered promising methods for preparation of starch nanoparticles (SNPs) because they are environmentally…”
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Microbial communities in the fermentation of Meju, a Korean traditional soybean brick by Oh, Su-Jin, Kang, Gyeong-Seok, Lee, Hye-Rin, Yu, Su-Jeong, Jeong, Seon-Ung, So, Yun-Sang, Park, Cheon-Seok, Shin, Donghyun, Seo, Dong-Ho

“…Meju is a traditional Korean soybean brick characterized by diverse microbial communities. The microbial communities in Meju were identified at the phylum and…”
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One-pot bioconversion of sucrose to trehalose using enzymatic sequential reactions in combined cross-linked enzyme aggregates by Jung, Dong-Hyun, Jung, Jong-Hyun, Seo, Dong-Ho, Ha, Suk-Jin, Kweon, Dong-Keon, Park, Cheon-Seok

“…[Display omitted] ► Enzymatic one-pot bioconversion of sucrose to trehalose by combi-CLEAs. ► Development of combi-CLEAs using three enzymes, DGAS, BvMTS, and…”
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Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis by Song, Eun-Ji, Lee, Eun-Sook, So, Yun-Sang, Lee, Chang-Young, Nam, Young-Do, Lee, Byung-Hoo, Seo, Dong-Ho

“…Amylosucrase can increase the amount of resistant starch (RS) in starch by transferring glucose from sucrose to amylopectin. Here, rice starch was modified…”
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Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review by Siziya, Inonge Noni, Jung, Jong-Hyun, Seo, Myung-Ji, Lim, Min-Cheol, Seo, Dong-Ho

“…Microbial biocatalysts are evolving technological tools for glycosylation research in food, feed and pharmaceuticals. Advances in bioengineered Leloir and…”
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Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage by Hwang, Ko-Eun, Kim, Tae-Kyung, Kim, Hyun-Wook, Seo, Dong-Ho, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang

“…The effect of pre-converted nitrites from natural sources (spinach, lettuce, celery, and red beet) on color development in raw and cooked pork sausage was…”
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Genome Analysis of Enterococcus mundtii Pe103, a Human Gut-Originated Pectinolytic Bacterium by Jung, Dong-Hyun, Seo, Dong-Ho, Shin, Ji-Hee, Park, Cheon-Seok, Chung, Won-Hyong

“…Pectin exists in significant amounts in vegetables and fruits as a component of the plant cell wall. In human diet, pectin is not degraded by the human…”
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Characterization of mannanase from Bacillus sp., a novel Codium fragile cell wall-degrading bacterium by Kim, Suae, Lee, Mi-Hwa, Lee, Eun-Sook, Nam, Young-Do, Seo, Dong-Ho

“…Seaweeds are considered as a health food partly due to the polysaccharide composition of the cell wall. Because conventional extraction methods have low yields…”
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Enzymatic extraction of starch from broken rice using freeze‐thaw infusion with food‐grade protease by Choi, Jung‐Min, Park, Cheon‐Seok, Baik, Moo‐Yeol, Kim, Hyun‐Seok, Choi, Yun‐Sang, Choi, Hyun‐Wook, Seo, Dong‐Ho

“…Despite the abundance of rice crops, rice starch is not widely utilized owing to the low yield and high cost of industrial production. The objective of this…”
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Paenibacillus lutimineralis sp. nov., Isolated From Bentonite by Cho, Eui-Sang, Cha, In-Tae, Seo, Dong-Ho, Nam, Young-Do, Roh, Seong Woon, Kim, Jae-Hwan, Seo, Myung-Ji

“…Strain MBLB1234 T was isolated from bentonite samples collected at Guryong mining area located in Pohang, Republic of Korea and was taxonomically characterized…”
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