Search Results - "Senesi, E"
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1
Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples
Published in Journal of food science (01-04-2000)“…A novel method was developed to extend the shelf life and improve the quality of fresh‐cut produce. Edible coatings and films were made from apple puree with…”
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2
Screening of raspberry and blackberry cultivars for ready-to-eat products
Published in Acta horticulturae (01-01-2008)Get full text
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3
Fruit and vegetable edible wraps: application to partially dehydrated apple pieces
Published in Advances in experimental medicine and biology (2004)Get more information
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4
Proposal of an intelligent packaging system for fresh-cut fruit products
Published in Acta horticulturae (01-01-2003)“…Fresh-cut horticultural products are novel foods which are convenient and fit the many needs of a modern lifestyle. They combine outstanding technical content…”
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5
Insulin dependent diabetes in thalassaemia
Published in Archives of disease in childhood (01-01-1988)“…Diabetes mellitus was observed in 29 of 448 patients with thalassaemia major attending seven Italian centres. Twelve patients, at onset of clinical diabetes,…”
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6
Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L var reticulatus Naud)
Published in Journal of the science of food and agriculture (01-06-2005)“…The quality parameters of muskmelon (Cucumis melo L var reticulatus Naud) are often related to sugar content and aroma composition. A study of aroma…”
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7
Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid
Published in HortScience (01-12-2007)“…Oranges can be satisfactorily processed for fresh slices using a process of enzyme infiltration under vacuum. Scored 'Valencia' and 'Hamlin' oranges were…”
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8
Health status of disease-free long-term survivors after childhood acute lymphoblastic leukemia
Published in Haematologica (Roma) (01-07-1988)Get more information
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9
Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (Cucumis melo L var reticulatus Naud)
Published in Journal of the science of food and agriculture (01-05-2002)“…The quality parameter of muskmelon (Cucumis melo L var reticulatus Naud) is often identified with the sugar content, particularly sucrose. However, high…”
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10
Nutritional and technological characteristics of new broad bean flaked products
Published in Die Nahrung (1988)“…The effects of the technological processes (soaking in water or alkaline solutions, drying, puree preparation) and the supplementation with maize flour on the…”
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11
Health status of young children with cancer following discontinuation of therapy
Published in Medical and pediatric oncology (1987)“…This paper reports late effects and health status of 198 children who had cancer or leukemia diagnosed under 2 years of age and their therapies electively…”
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12
Height of children off therapy after acute lymphoblastic leukemia
Published in Pediatric hematology and oncology (1988)“…A total of 290 children off therapy after acute lymphoblastic leukemia, in continuous complete remission for at least 2 years, were evaluated for height at the…”
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