Search Results - "Senesi, E"

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  1. 1

    Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples by McHugh, T.H., Senesi, E.

    Published in Journal of food science (01-04-2000)
    “…A novel method was developed to extend the shelf life and improve the quality of fresh‐cut produce. Edible coatings and films were made from apple puree with…”
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    Proposal of an intelligent packaging system for fresh-cut fruit products by Senesi, Emilio, Meroni, Anna, De Regibus, Paolo

    Published in Acta horticulturae (01-01-2003)
    “…Fresh-cut horticultural products are novel foods which are convenient and fit the many needs of a modern lifestyle. They combine outstanding technical content…”
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    Insulin dependent diabetes in thalassaemia by De Sanctis, V, Zurlo, M G, Senesi, E, Boffa, C, Cavallo, L, Di Gregorio, F

    Published in Archives of disease in childhood (01-01-1988)
    “…Diabetes mellitus was observed in 29 of 448 patients with thalassaemia major attending seven Italian centres. Twelve patients, at onset of clinical diabetes,…”
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    Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L var reticulatus Naud) by Senesi, E, Di Cesare, L.F, Prinzivalli, C, Lo Scalzo, R

    “…The quality parameters of muskmelon (Cucumis melo L var reticulatus Naud) are often related to sugar content and aroma composition. A study of aroma…”
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  7. 7

    Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid by Pinnavaia, S, Senesi, E

    Published in HortScience (01-12-2007)
    “…Oranges can be satisfactorily processed for fresh slices using a process of enzyme infiltration under vacuum. Scored 'Valencia' and 'Hamlin' oranges were…”
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    Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (Cucumis melo L var reticulatus Naud) by Senesi, Emilio, Scalzo, Roberto Lo, Prinzivalli, Caterina, Testoni, Armando

    “…The quality parameter of muskmelon (Cucumis melo L var reticulatus Naud) is often identified with the sugar content, particularly sucrose. However, high…”
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    Nutritional and technological characteristics of new broad bean flaked products by Senesi, E, Duranti, M, Gervasini, M, Bertolo, G, Rizzolo, A

    Published in Die Nahrung (1988)
    “…The effects of the technological processes (soaking in water or alkaline solutions, drying, puree preparation) and the supplementation with maize flour on the…”
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    Health status of young children with cancer following discontinuation of therapy by Pastore, G, Zurlo, M G, Acquaviva, A, Calculli, G, Castello, M, Ceci, A, Di Tullio, M L, Gandus, S, Macchia, P, Di Montezemolo, L C

    Published in Medical and pediatric oncology (1987)
    “…This paper reports late effects and health status of 198 children who had cancer or leukemia diagnosed under 2 years of age and their therapies electively…”
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  12. 12

    Height of children off therapy after acute lymphoblastic leukemia by Zurlo, M G, Senesi, E, Terracini, B, Balducci, D, Biddau, P, D'Angelo, P, Rosati, D, Gandus, S, Madon, E, Mancini, A

    Published in Pediatric hematology and oncology (1988)
    “…A total of 290 children off therapy after acute lymphoblastic leukemia, in continuous complete remission for at least 2 years, were evaluated for height at the…”
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