The effect of thermal cycling on the shear bond strength of porcelain/Ti–6Al–4V interfaces
The aim of the study was to evaluate the effect of thermal cycling on the shear bond strength of the porcelain/Ti–6Al–4V interfaces prepared by two different processing routes and metallic surface conditions. Polished and SiO2 particle abraded Ti–6Al–4V alloy and Triceram bonder porcelain were used...
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Published in: | Journal of the mechanical behavior of biomedical materials Vol. 44; pp. 156 - 163 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Netherlands
Elsevier Ltd
01-04-2015
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Subjects: | |
Online Access: | Get full text |
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Summary: | The aim of the study was to evaluate the effect of thermal cycling on the shear bond strength of the porcelain/Ti–6Al–4V interfaces prepared by two different processing routes and metallic surface conditions. Polished and SiO2 particle abraded Ti–6Al–4V alloy and Triceram bonder porcelain were used to produce the interfaces. Porcelain-to-metal specimens were processed by conventional furnace firing and hot pressing. Thermal cycling was performed in Fusayama’s artificial saliva for 5000 cycles between 5±1 and 60±2°C. After thermal cycling, shear bond tests were carried out by using a custom-made stainless steel apparatus. The results were analyzed using t-Student test and non-parametric Kruskal–Wallis test (p<0.01). Most of the polished-fired specimens were fractured during thermal cycling; thus, it was not possible to obtain the shear bond strength results for this group. Sandblasted-fired, polished-hot pressed, and sandblasted-hot pressed specimens presented the shear bond strength values of 76.2±15.9, 52.2±23.6, and 59.9±22.0MPa, respectively. Statistical analysis indicated that thermal cycling affected the polished specimens processed by firing, whereas a significant difference was not observed on the other groups. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1751-6161 1878-0180 |
DOI: | 10.1016/j.jmbbm.2015.01.004 |