Search Results - "Sena, Janete A.D"
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Interaction of Bacillus thuringiensis Cry1 and Vip3A Proteins with Spodoptera frugiperda Midgut Binding Sites
Published in Applied and Environmental Microbiology (01-04-2009)“…Vip3Aa, Vip3Af, Cry1Ab, and Cry1Fa were tested for their toxicities and binding interactions. Vip3A proteins were more toxic than Cry1 proteins. Binding assays…”
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β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
Published in Genetics and molecular biology (01-12-2008)“…Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by…”
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Associação de bioensaios e caracterização molecular para seleção de novos isolados de Bacillus thuringiensis efetivos contra Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae)
Published in Neotropical entomology (2007)“…A lagarta de Spodoptera frugiperda (J. E. Smith) é uma das principais pragas do milho e para seu controle o Bacillus thuringiensis se destaca por sua atividade…”
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cry1 genes from Bacillus thuringiensis: specificity determination and implications for primer design
Published in Biotechnology letters (01-12-2009)“…Some pest management programs employ PCR to identify cry1 genes from Bacillus thuringiensis to predict bacterial toxicity towards different insect pests…”
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Development and Application of a Saccharomyces cerevisiae-Expressed Nucleocapsid Protein-Based Enzyme-Linked Immunosorbent Assay for Detection of Antibodies against Infectious Bronchitis Virus
Published in Journal of Clinical Microbiology (01-04-2005)“…A Saccharomyces cerevisiae-expressed nucleocapsid (N) polypeptide of the M41 strain of infectious bronchitis virus (IBV) was used as antigen in a recombinant…”
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β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
Published in Genetics and molecular biology (01-01-2008)“…Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by…”
Get full text
Journal Article