Search Results - "Señoráns, Francisco J"

Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents by Castejón, Natalia, Luna, Pilar, Señoráns, Francisco J.

“…[Display omitted] •New eco-friendly oil extraction methods using hexane-free processing of Echium seeds.•PLE using ethanol (10 min) achieved same echium oil…”
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Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega‑3 Rich Oil from Chia Seeds (Salvia hispanica L.) by Castejón, Natalia, Luna, Pilar, Señoráns, Francisco J

“…Chia (Salvia hispanica L.) seeds contain an important amount of edible oil rich in omega-3 fatty acids. Fast and alternative extraction techniques based on…”
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Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review by Castejón, Natalia, Señoráns, Francisco J.

“…[Display omitted] •An extensive number of enzymatic applications to synthesize healthy lipids has been reviewed.•Assessment of omega-3 sources as raw materials…”
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Tisochrysis lutea as a source of omega-3 polar lipids and fucoxanthin: extraction and characterization using green solvents and advanced techniques by García-García, Paz, Ospina, Mónica, Señoráns, Francisco J.

“…The marine microalga Tisochrysis lutea is a potential and sustainable source of bioactive compounds such as carotenoids and omega-3 fatty acids. In the present…”
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Strategies for Enzymatic Synthesis of Omega‐3 Structured Triacylglycerols from Camelina sativa Oil Enriched in EPA and DHA by Castejón, Natalia, Señoráns, Francisco J.

“…Enzymatic production of enriched eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) structured triacylglycerols (STAGs) is done in a two‐step reaction…”
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Therapeutic Approaches for Age-Related Macular Degeneration by Galindo-Camacho, Ruth M, Blanco-Llamero, Cristina, da Ana, Raquel, Fuertes, Mayra A, Señoráns, Francisco J, Silva, Amélia M, García, María L, Souto, Eliana B

“…Damage to the retinal pigment epithelium, Bruch's membrane and/or tissues underlying macula is known to increase the risk of age-related macular degeneration…”
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Optimizing the Extraction of Bioactive Compounds from Porphyra linearis (Rhodophyta): Evaluating Alkaline and Enzymatic Hydrolysis for Nutraceutical Applications by Pereira, Débora Tomazi, García-García, Paz, Korbee, Nathalie, Vega, Julia, Señoráns, Francisco J, Figueroa, Félix L

“…is one of the most economically significant and widely cultured and consumed algae in the world. species present excellent nutraceutic properties due to their…”
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Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability by Castejón, Natalia, Moreno-Pérez, Sonia, Abreu Silveira, Erick, Fernández Lorente, Gloria, Guisán, José M., Señoráns, Francisco J.

“…•Enzymatic synthesis of omega-3 FAEE from chia oil has been achieved.•Lipase from Thermomyces lanuginosus (TLL) was immobilized and coated by a layer of…”
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Oxidative stability of structured lipids by Martin, Diana, Reglero, Guillermo, Señoráns, Francisco J

“…The current popularity on structured lipids (SLs) is well known because they are presented as improved lipids from the technological or nutritional point of…”
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Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach by Blanco-Llamero, Cristina, Fonseca, Joel, Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Señoráns, Francisco J, Souto, Eliana B

“…Nutraceuticals have gained increasing attention over the last years due to their potential value as therapeutic compounds formulated from natural sources. For…”
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Biocatalysts Based on Immobilized Lipases for the Production of Ethyl Esters of Fatty Acids including Bioactive Gamma-Linolenic Acid from Borage Oil by Gonzalo Berzal, Martín García-González, Natalia Castejón, Paz García-García, Gloria Fernández-Lorente, Francisco J. Señoráns

“…In the present work, borage oil (Borago officinalis) was used as the main source of gamma linolenic acid (GLA) to obtain ethyl esters by enzymatic ethanolysis…”
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Development of Lipid Nanoparticles Containing Omega-3-Rich Extract of Microalga Nannochlorpsis gaditana by Blanco-Llamero, Cristina, Galindo-Camacho, Ruth M, Fonseca, Joel, Santini, Antonello, Señoráns, Francisco J, Souto, Eliana B

“…Microalgae are described as a new source of a wide range of bioactive compounds with health-promoting properties, such as omega-3 lipids. This biomass product…”
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Supercritical fluid and solid-liquid extraction of phenolic antioxidants from grape pomace: a comparative study by Pinelo, Manuel, Ruiz-Rodríguez, Alejandro, Sineiro, Jorge, Señoráns, Francisco J, Reglero, Guillermo, Núñez, María J

“…Distilled white grape pomace (Vitis vinifera var. Garnacha) was subjected to extraction by using two different methods: (1) solid-liquid extraction (SLE)…”
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Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres by Díaz, Paloma, Ibáñez, Elena, Reglero, Guillermo, Señoráns, Francisco J.

“…The objective of the present investigation was the optimization of the extraction of volatile compounds of the summer truffle aroma ( Tuber aestivum) by…”
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Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling by Vázquez, Luis, Hurtado-Benavides, Andrés M., Reglero, Guillermo, Fornari, Tiziana, Ibáñez, Elena, Señoráns, Francisco J.

“…Supercritical carbon dioxide was used as an extractive solvent to remove free fatty acids from cold-pressed olive oil. Crude oil of different acidity content…”
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Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves by Tabera, Javier, Guinda, Ángeles, Ruiz-Rodríguez, Alejandro, Señoráns, Francisco J, Ibáñez, Elena, Albi, Tomás, Reglero, Guillermo

“…Countercurrent supercritical fluid extraction (CC-SFE) at a pilot scale plant was used for fractionation of high-added-value products from a raw extract of…”
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Acute oral safety study of rosemary extracts in rats by Anadón, Arturo, Martínez-Larrañaga, Maria R, Martínez, Maria A, Ares, Irma, García-Risco, Monica R, Señoráns, Francisco J, Reglero, Guillermo

“…Increasing interest in rosemary plants is due to their antioxidant and health-enhancing properties. The aim of this study was to evaluate the potential acute…”
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In Vitro Intestinal Bioaccessibility of Alkylglycerols Versus Triacylglycerols as Vehicles of Butyric Acid by Martín, Diana, Morán-Valero, María I, Señoráns, Francisco J, Reglero, Guillermo, Torres, Carlos F

“…Butyric acid has been the subject of much attention last years due to its bioactivity. However, the potential advantages of butyrate are limited by the problem…”
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Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions by Martin, Diana, Nieto-Fuentes, Juan A., Señoráns, Francisco J., Reglero, Guillermo, Soler-Rivas, Cristina

“…A comparative study of the in vitro bioaccesibility of ω‐3‐oils (salmon oil, SO; tuna oil, TO; enriched‐ω‐3 oil as triacylglycerols (TAGs), ω‐3‐TAG; and…”
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Acute and Repeated Dose (28 Days) Oral Safety Studies of an Alkoxyglycerol Extract from Shark Liver Oil in Rats by Anadón, Arturo, Martínez, Maria A, Ares, Irma, Ramos, Eva, Señoráns, Francisco J, Reglero, Guillermo, Torres, Carlos

“…Shark liver oil has been used for over 50 years as both a therapeutic and preventive agent. The active ingredients in shark liver oil have been found to be a…”
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