Search Results - "Semere, Tesfakiros"

“People Gathered by Sorghum”: Cultural Practices and sorghum Diversity in Northern Ethiopia by Wendmu, Tsedal Asres, Gebrelibanos, Tesfakiros Semere, Kovi, Mallikarjuna Rao, Ring, Kristoffer Hofaker, de Boer, Hugo J., Abera, Fetien Abay, Westengen, Ola Tveitereid

“…Sorghum is an important crop in the livelihoods of Kunama and Tigrayan farmers in Northern Ethiopia and we present here a study of what factors have shaped the…”
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Nutritional and Antinutritional Potentials of Sorghum: A Comparative Study among Different Sorghum Landraces of Tigray, Northern Ethiopia by Semere, Tesfakiros, Tsehaye, Yemane, Tareke, Lijalem, Westengen, Ola T, Fjellheim, Siri

“…Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional…”
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Characterization of Rhizobia Isolated from Tigray Soil and Assessment of Their Effect on Germination and Seedling Vigor of Wheat and Field Pea by Mesele, Etsay, Yaekob, Ashenafi Teklay, Kasegn, Melaku Mekonen, Meresa, Birhanu Kahsay, Weldemichael, Micheale Yifter, Redda, Yisehak Tsegaye, Gebreyohanns, Genet, Hadush, Roza, Semere, Tesfakiros

“…Nowadays, the inoculation of plant growth-promoting rhizobia in leguminous and nonleguminous crops is given great emphasis as it improves germination and…”
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Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat dough by Kasegn, Melaku Mekonen, Abrha, Getachew Tafere, Weldemichael, Micheale Yifter, Berhanu, Addisu Dessalegn, Semere, Tesfakiros, Bayratsion, Yemane Tsehaye, Menghistu, Habtamu Taddele, Weldeabzgi, Lijalem Tareke, Kassa, Abraha Birhan, Mesele, Etsay, Yaekob, Ashenafi Teklay, Mossa, Mohammed Mebrahtu, Haftu, Samson Zemikael, Gebremedhn, Hailay Mehari, Meresa, Birhanu Kahsay, Redda, Yisehak Tsegaye

“…Fermentation of cereal-made dough was the primary Ethiopian food for many years. Sourdough is believed to have many beneficial fermenting micro-floras…”
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Effect of Sodium Azide on Quantitative and Qualitative Stem Traits in the M2 Generation of Ethiopian Sesame (Sesamum indicum L.) Genotypes by Weldemichael, Micheale Yifter, Baryatsion, Yemane Tsehaye, Sbhatu, Desta Berhe, Gebresamuel Abraha, Girmay, Juhar, Hagos Mohammedseid, Kassa, Abraha Birhan, Baraki Sibhatu, Fiseha, Gebremedhn, Hailay Mehari, Gebrelibanos, Tesfakiros Semere, Mebrahtu Mossa, Mohammed, Gebru, Mullubrhan Mekonen, Meresa, Birhanu Kahsay, Teklay, Medhin, Berhe, Birhanu Debesay, Gebru, Haftay Abadi

“…The emerging oilseed crop Sesamum indicum, also known as the queen of oilseeds, is being grown globally for its oil content for medicinal and nutritional…”
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Generating better leaf traits in M2 lines of fourteen Ethiopian sesame (Sesamum indicum L.) genotypes through the treatment of their seeds with sodium azide by Weldemichael, Micheale Yifter, Baryatsion, Yemane Tsehaye, Sbhatu, Desta Berhe, Abraha, Girmay Gebresamuel, Juhar, Hagos Mohammedseid, Kassa, Abraha Birhan, Sibhatu, Fiseha Baraki, Gebremedhn, Hailay Mehari, Gebrelibanos, Tesfakiros Semere, Mossa, Mohammed Mebrahtu, Berhe, Birhanu Debesay, Gebru, Haftay Abadi

“…The present study explored the effect of sodium azide (NaN3) on quantitative and qualitative leaf traits of M2 lines on 14 Ethiopian sesame genotypes collected…”
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Cactus pear (Opuntia ficus-indica) cladode extracts as a growth medium for Lactobacillus species: the case of Lactobacillus reuteri and Lactobacillus mali by Yaekob, Ashenafi Teklay, Kasegn, Melaku Mekonen, Mesele, Etsay, Haftu, Samson Zemikael, Gebremeskel, Asqual Zeslassie, Gebrelibanos, Tesfakiros Semere

“…Different commercially available culture media have been long in use for microorganisms. But in Tigray, Ethiopia, the high price and scarcity of these culture…”
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Inventory of on-farm sorghum landrace diversity and climate adaptation in Tigray, Northern Ethiopia: implications for sorghum breeding and conservation by Semere, Tesfakiros, Fjellheim, Siri, Tsehaye, Yemane, Westengen, Ola T.

“…The study was conducted with the aim of inventorying and assessing the level of sorghum landraces richness, estimating the extent and patterns of phenotypic…”
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