Search Results - "Seman, L"

Safety, tolerability, pharmacokinetics and pharmacodynamics following 4 weeks' treatment with empagliflozin once daily in patients with type 2 diabetes by Heise, T., Seewaldt-Becker, E., Macha, S., Hantel, S., Pinnetti, S., Seman, L., Woerle, H. J.

“…ABSTRACT Aim To investigate the safety, tolerability, pharmacokinetics and pharmacodynamics of empagliflozin in patients with type 2 diabetes following oral…”
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Efficacy and safety of empagliflozin, a sodium glucose cotransporter 2 (SGLT2) inhibitor, as add-on to metformin in type 2 diabetes with mild hyperglycaemia by Rosenstock, J., Seman, L. J., Jelaska, A., Hantel, S., Pinnetti, S., Hach, T., Woerle, H. J.

“…Aims To evaluate the effects of the sodium glucose cotransporter 2 (SGLT2) inhibitor empagliflozin added to metformin for 12 weeks in patients with type 2…”
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A Phase IIb, randomized, placebo-controlled study of the SGLT2 inhibitor empagliflozin in patients with type 2 diabetes by Ferrannini, E., Seman, L., Seewaldt-Becker, E., Hantel, S., Pinnetti, S., Woerle, H. J.

“…Aim This Phase IIb, randomized, double‐blind, placebo‐controlled trial evaluated the efficacy, safety, tolerability and pharmacokinetics of empagliflozin in…”
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Understanding the Impact of Store-Based Nutrition Education on Food Purchasing Behavior: Findings from Analysis of Participant Grocery Receipts by Morgan, R, Seman, L, Wolford, B

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The Value, Qualification, and Regulatory Use of Surrogate End Points in Drug Development by Lathia, CD, Amakye, D, Dai, W, Girman, C, Madani, S, Mayne, J, MacCarthy, P, Pertel, P, Seman, L, Stoch, A, Tarantino, P, Webster, C, Williams, S, Wagner, JA

“…The acceptance and use of either surrogate end points (SEPs) or efficient clinical end points are associated with greater and more rapid availability of new…”
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Understanding the Impact of Store-based Nutrition Education on Food Purchasing Behavior: Findings From a 2013 Evaluation by Morgan, Ruth, MPH, Seman, L., MPH, Wolford, B., MS, RD

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A PROPOSAL TO IMPLEMENT INTEGRATED GIS SYSTEM IN DISSEMINATING SPATIAL INFORMATION FOR MALAYSIA DEVELOPMENT APPROVAL (STAKEHOLDERS AND APPLICANTS) – A CONCEPT PAPER by Karim, H., Abu Seman, D. A. L., Mohamad Dali, M. A., Othman, S. Z., Bernad, S. C.

“…Every year, World Bank Group (WBG) is conducting assessment for 190 countries and produces a ranking report based on Doing Business performance – an initiative…”
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Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content by Seman, D L, Borger, A C, Meyer, J D, Hall, P A, Milkowski, A L

“…A central composite second-order response surface design was employed to determine the influences of added sodium chloride (0.8 to 3.6%), sodium diacetate (0…”
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Carcass chilling method and electrical stimulation effects on meat quality and color in lamb by Mickelson, Maggie A., Warner, Robyn D., Polkinghorne, Rod J., Seman, Dennis L., Crump, Peter M., Claus, James R.

“…Five treatments: Control (C), Pre-evisceration Electrical Stimulation (CES: 15 Hz, 700 mA, 500 μs pulse width, 45 s pulse duration), vascular Rinse & Chill®…”
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Creating Recipe Guidelines to Improve the Health and Affordability of Recipes Offered to Low-Income Families by Panichelli, J., MHS, Seman, L., MPH, McLaughlin, J., MPA, Edwards, L.A., MPH, RD

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Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate by Seman, D L, Quickert, S C, Borger, A C, Meyer, J D

“…The effect of sodium benzoate (0.08 to 0.25%) in combination with different concentrations of sodium diacetate (0.05 to 0.15%) and NaClI (0.8 to 2%) and…”
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Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations by Legan, J D, Seman, D L, Milkowski, A L, Hirschey, J A, Vandeven, M H

“…A central composite response surface design was used to determine the time to growth of Listeria monocytogenes as a function of four continuous variables:…”
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Lipoprotein(a)-Cholesterol and Coronary Heart Disease in the Framingham Heart Study by Seman, Leo J, DeLuca, Carl, Jenner, Jennifer L, Cupples, L. Adrienne, McNamara, Judith R, Wilson, Peter W.F, Castelli, William P, Ordovas, Jose M, Schaefer, Ernst J

“…Increased plasma lipoprotein(a) [Lp(a)] concentrations have been reported to be an independent risk factor for coronary heart disease (CHD) in some prospective…”
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The effect of vitamin E, probucol, and lovastatin on oxidative status and aortic fatty lesions in hyperlipidemic-diabetic hamsters by El-Swefy, S., Schaefer, E.J., Seman, L.J., van Dongen, D., Sevanian, A., Smith, D.E., Ordovas, J.M., El-Sweidy, M., Meydani, M.

“…Diabetes mellitus is associated with an increased risk of premature atherosclerosis, which may be due in part to an increased rate of low density lipoprotein…”
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Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage by King, Amanda M, Glass, Kathleen A, Milkowski, Andrew L, Seman, Dennis L, Sindelar, Jeffrey J

“…Sodium nitrite has been identified as a key antimicrobial ingredient to control pathogens in ready-to-eat (RTE) meat and poultry products, including Listeria…”
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The replicative capacity of rhesus macaque peripheral blood mononuclear cells for simian immunodeficiency virus in vitro is predictive of the rate of progression to AIDS in vivo by Seman, Amy L, Pewen, William F, Fresh, Lynn F, Martin, Louis N, Murphey-Corb, Michael

“…Department of Molecular Genetics and Biochemistry, University of Pittsburgh School of Medicine, Room E1240 Biomedical Science Tower, Pittsburgh, PA 15261, USA…”
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Evaluating the ability to measure pork fat quality for the production of commercial bacon by Seman, D.L., Barron, W.N.G., Matzinger, M.

“…This study was conducted to evaluate three fat quality measures to characterize the suitability of pork bellies for commercial bacon production. Bellies from…”
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P284 L’efficacité et la sécurité d’emploi du BI 10773, un nouvel inhibiteur de SGLT-2 (Sodium Glucose cotransporteur de type 2), chez des diabétiques de type 2 insuffisamment contrôlés par la metformine by Rosenstock, J, Jelaska, A, Seman, L, Pinnetti, S, Hantel, S, Woerle, H.J, Gibelin, B

“…But But de cette étude de 12 semaines en double-aveugle, contrôlée par placebo était d’évaluer efficacité et innocuité de 5 doses de BI 10773, puissant…”
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Effects of Nitrite and Erythorbate on Clostridium perfringens Growth during Extended Cooling of Cured Ham by Osterbauer, Katie J, King, Amanda M, Seman, Dennis L, Milkowski, Andrew L, Glass, Kathleen A, Sindelar, Jeffrey J

“…To control the growth of Clostridium perfringens in cured meat products, the meat and poultry industries commonly follow stabilization parameters outlined in…”
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Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial by Weyker, Robert E., Glass, Kathleen A., Milkowski, Andrew L., Seman, Dennis L., Sindelar, Jeffrey J.

“…Interest in natural/organic meat products has resulted in the need to validate the effectiveness of clean label antimicrobials to increase safety and shelf…”
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