Search Results - "Selvendran, R.R"

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  1. 1

    Investigation of the occurrence of pectic-xylan–xyloglucan complexes in the cell walls of cauliflower stem tissues by Femenia, A., Rigby, N.M., Selvendran, R.R., Waldron, K.W.

    Published in Carbohydrate polymers (01-06-1999)
    “…Selected fractions of cauliflower stem, obtained after ethanol graded precipitation of 0.5 M KOH cell wall extractions, were further purified by anion-exchange…”
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  2. 2

    Tissue-related changes in methyl-esterification of pectic polysaccharides in cauliflower (Brassica oleracea L. var. botrytis) stems by Femenia, A, Garosi, P, Roberts, K, Waldron, K.W, Selvendran, R.R, Robertson, J.A

    Published in Planta (01-07-1998)
    “…Pectic substances are a major component of cell walls in vegetable plants and have an important influence on plant food texture. Cauliflower (Brassica oleracea…”
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  3. 3

    Solubilisation of Mixed Linkage (1→3), (1→4)β-D-glucans From Barley: Effects of Cooking and Digestion by Robertson, J.A., Majsak-Newman, G., Ring, S.G., Selvendran, R.R.

    Published in Journal of cereal science (01-05-1997)
    “…The extractability behaviour of mixed linkage β-glucans from barley has been assessed during cooking and under different regimens used for fibre isolation…”
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  4. 4

    Movement and metabolism of oligogalacturonide elicitors in tomato shoots by MacDougall, A.J. (Institute of Food Research, Norwich (United Kingdom)), Rigby, N.M, Needs, P.W, Selvendran, R.R

    Published in Planta (01-11-1992)
    “…We have studied the movement and metabolism of oligogalacturonides through shoots of tomato (Lycopersicon esculentum L. cv Rutgers). Oligomers of…”
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  5. 5

    Phloem translocation of a reduced oligogalacturonide in Ricinus communis L by Rigby, N.M. (Institute of Food Research, Norwich (United Kingdom). Dept. of Food Molecular Biochemistry), MacDougall, A.J, Needs, P.W, Selvendran, R.R

    Published in Planta (01-05-1994)
    “…We have re-examined the evidence against the phloem mobility of oligogalacturonide elicitors using a reduced oligogalacturonide in the phloem translocation…”
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  6. 6

    Effects of Heat Treatment and Dehydration on Properties of Cauliflower Fiber by Femenia, A, Selvendran, R. R, Ring, S. G, Robertson, J. A

    Published in Journal of agricultural and food chemistry (01-02-1999)
    “…The effects of heat treatment and dehydration on fiber structure and hydration properties, using cauliflower floret/curd and stem tissues, have been…”
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  7. 7

    Compositional and structural modification of the cell wall of cauliflower ( Brassica oleracea L. var botrytis) during tissue development and plant maturation by Femenia, A., Waldron, K.W., Robertson, J.A., Selvendran, R.R.

    Published in Carbohydrate polymers (1999)
    “…The purpose of this study was to investigate maturation-related changes in cell-wall polysaccharides in cauliflower ( Brassica oleracea L.) florets and stem…”
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  8. 8

    Dietary Fiber Content of Pear and Kiwi Pomaces by Martin-Cabrejas, M. A, Esteban, R. M, Lopez-Andreu, F. J, Waldron, K, Selvendran, R. R

    Published in Journal of agricultural and food chemistry (01-03-1995)
    “…Pear and kiwi pomaces, edible byproducts from single-pass metallic membrane ultrafiltration of pear and kiwi purees, were studied for composition and…”
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  9. 9

    Developments in the chemistry and biochemistry of pectic and hemicellulosic polymers by Selvendran, R.R

    Published in Journal of cell science (1985)
    “…Improved methods of isolation and analysis of cell walls from a range of plant tissues have shed new light on the structure of the constituent polymers, and…”
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  10. 10

    Effect of Processing on Cell Wall Polysaccharides of Green Table Olives by Coimbra, Manuel A, Waldron, Keith W, Delgadillo, Ivonne, Selvendran, Robert R

    Published in Journal of agricultural and food chemistry (15-08-1996)
    “…Cell wall material (CWM) was prepared from green olive pulp processed according to the “Sevillian Style”. Polymers were solubilized from the CWM by the…”
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  11. 11

    Cell-wall polysaccharides and glycoproteins of parenchymatous tissues of runner bean (Phaseolus coccineus) by Ryden, P, Selvendran, R.R

    Published in Biochemical journal (15-07-1990)
    “…1. Polymers were solubilized from the cell walls of parenchyma from mature runner-bean pods with minimum degradation by successive extractions with…”
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    Changes in composition and structure of wheat bran resulting from the action of human faecal bacteria in vitro by Stevens, B J, Selvendran, R R

    Published in Carbohydrate research (01-12-1988)
    “…Cell-wall material of wheat bran was incubated with human faecal bacteria for 24-72 h and the resulting structural changes were studied by methylation…”
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  15. 15

    Hemicellulosic complexes from the cell walls of runner bean (Phaseolus coccineus) by O'Neill, M.A, Selvendran, R.R

    Published in Biochemical journal (15-04-1985)
    “…The 1 M-KOH extract from the depectinated cell walls of parenchymatous tissues of mature runner bean (Phaseolus coccineus) on neutralization, dialysis and…”
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  16. 16

    Glycoproteins from the cell wall of Phaseolus coccineus by O'Neill, M.A, Selvendran, R.R

    Published in Biochemical journal (01-04-1980)
    “…1. The use of a modified sodium chlorite/acetic acid delignification procedure for the solubilization of a hydroxyproline-rich glycoprotein fraction from the…”
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