Search Results - "Selle, Peter H"

Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism by Chrystal, Peter V, Moss, Amy F, Khoddami, Ali, Naranjo, Victor D, Selle, Peter H, Liu, Sonia Yun

“…The crude protein (CP) content of 4 iso-energetic, maize-based diets containing 11.00 g/kg digestible lysine was reduced in gradations from 200 to 156 g/kg…”
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Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets by Chrystal, Peter V., Moss, Amy F., Khoddami, Ali, Naranjo, Victor D, Selle, Peter H., Liu, Sonia Yun

“…A total of 294 male, off-sex Ross 308 chickens were offered 7 dietary treatments with crude protein (CP) contents of 210, 195, 180, and 165 g/kg. One of the…”
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Protein–phytate interactions in pig and poultry nutrition: a reappraisal by Selle, Peter H., Cowieson, Aaron J., Cowieson, Nathan P., Ravindran, V.

“…Protein–phytate interactions are fundamental to the detrimental impact of phytate on protein/amino acid availability. The inclusion of exogenous phytase in pig…”
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Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch by Macelline, Shemil P., Chrystal, Peter V., Toghyani, Mehdi, Selle, Peter H., Liu, Sonia Y.

“…This study was designed to investigate the impacts of 2 energy densities (13.0 and 12.5 MJ/kg ME) in wheat-based diets with 3 tiers of CP concentrations (210,…”
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Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production by Liu, Sonia Yun, Macelline, Shemil P, Chrystal, Peter V, Selle, Peter H

“…The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production…”
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Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens by Greenhalgh, Shiva, Lemme, Andreas, Dorigam, Juliano C. de Paula, Chrystal, Peter V., Macelline, Shemil P., Liu, Sonia Yun, Selle, Peter H.

“…The present study was designed to investigate the impacts of dietary crude protein (CP) concentrations (220 and 180 g/kg) in either maize- or wheat-based…”
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Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison by Macelline, Shemil P., Godwin, Ian D., Liu, Guoquan, Restall, Jemma, Cantor, David I., McInerney, Bernard V., Toghyani, Mehdi, Chrystal, Peter V., Selle, Peter H., Liu, Sonia Yun

“…This study aimed to compare the inclusion of transgenic sorghums against commercially available sorghums on growth performance in broiler chickens…”
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Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities by Khoddami, Ali, Chrystal, Peter V, Selle, Peter H, Liu, Sonia Yun

“…Twelve experimental diets with three levels of energy densities (11.25, 12.38 and 13.50 MJ/kg) and fours levels of starch to lipid ratios (14:1, 12:1, 7:1,…”
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A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens by Chrystal, Peter V, Greenhalgh, Shiva, Macelline, Shemil P, Dorigam, Juliano C de Paula, Selle, Peter H, Liu, Sonia Y

“…In a Box-Behnken assessment of elevated branched-chain amino acids (BCAA), 13 nutritionally equivalent maize-based diets were offered to a total of 390 off-sex…”
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Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production by Selle, Peter H, de Paula Dorigam, Juliano Cesar, Lemme, Andreas, Chrystal, Peter V, Liu, Sonia Y

“…This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in…”
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Essential amino acid recommendations for Isa Brown layers during peak and post peak production by Macelline, Shemil P., Toghyani, Mehdi, Chrystal, Peter V., de Paula Dorigam, Juliano C., Greenhalgh, Shiva, Selle, Peter H, Liu, Sonia Y.

“…The present study was designed to re-evaluate the ideal amino acid ratios of total sulphur amino acids (TSAA), Thr, Val, Ile, Trp, and Arg relative to Lys…”
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The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production by Selle, Peter H, Macelline, Shemil P, Chrystal, Peter V, Liu, Sonia Yun

“…The contribution that exogenous phytases have made towards sustainable chicken-meat production over the past two decades has been unequivocally immense…”
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Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design by Macelline, Shemil P, Chrystal, Peter V, Greenhalgh, Shiva, Toghyani, Mehdi, Selle, Peter H, Liu, Sonia Y

“…The objective of this study was to investigate the impacts of dietary crude protein (CP), fishmeal and sorghum on nutrient utilisation, digestibility…”
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The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production by Selle, Peter H, Macelline, Shemil P, Toghyani, Mehdi, Liu, Sonia Yun

“…This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for…”
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Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens by Liu, Sonia Y, Naranjo, Victor D, Chrystal, Peter V, Buyse, Johan, Selle, Peter H

“…A Box-Behnken designed study was completed to predict growth performance, carcass characteristics and plasma hormone and metabolite levels as influenced by…”
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Strategies to enhance the performance of pigs and poultry on sorghum-based diets by Liu, Sonia Y., Selle, Peter H., Cowieson, Aaron J.

“…Grain sorghum is grown for consumption by both human and animals; sorghum-based diets are offered to ruminants, pigs and poultry. Sorghum is included in animal…”
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The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein by Macelline, Shemil P, Chrystal, Peter V, Liu, Sonia Y, Selle, Peter H

“…This review considers the conversion of dietary protein and amino acids into chicken-meat protein and seeks to identify strategies whereby this transition may…”
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Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production by Chrystal, Peter V, Greenhalgh, Shiva, Selle, Peter H, Liu, Sonia Yun

“…Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together with the "ideal protein" concept have allowed nutritionists to…”
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The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens by Liu, Sonia Y, Chrystal, Peter V, Cowieson, Aaron J, Truong, Ha H, Moss, Amy F, Selle, Peter H

“…A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10…”
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Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins by Bye, Jordan W, Cowieson, Nathan P, Cowieson, Aaron J, Selle, Peter H, Falconer, Robert J

“…The interaction between sodium phytate and three proteins was studied using solubility experiments and differential scanning calorimetry (DSC) to assess…”
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