Search Results - "Seljak, Barbara Koroušić"
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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study
Published in Nutrients (17-06-2024)“…The SI.Menu study offers the latest data on the dietary intake of Slovenian adolescents aged 10 to 17. The purpose of this study is to comprehensively assess…”
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Dietary Intake and Status of Vitamin B12 in Slovenian Population
Published in Nutrients (13-01-2022)“…Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and…”
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Total and Free Sugars Consumption in a Slovenian Population Representative Sample
Published in Nutrients (09-06-2020)“…Excessive free sugars consumption is associated with poor health outcomes. Thus, the World Health Organization (WHO) recommends limiting free sugars intake to…”
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Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study
Published in Nutrients (01-12-2022)“…Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations…”
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Zero-shot evaluation of ChatGPT for food named-entity recognition and linking
Published in Frontiers in nutrition (Lausanne) (13-08-2024)“…Recognizing and extracting key information from textual data plays an important role in intelligent systems by maintaining up-to-date knowledge, reinforcing…”
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Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction
Published in Mathematics (Basel) (01-08-2021)“…Being both a poison and a cure for many lifestyle and non-communicable diseases, food is inscribing itself into the prime focus of precise medicine. The…”
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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
Published in Nutrients (27-10-2021)“…Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated…”
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Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
Published in Nutrients (28-10-2021)“…Folate deficiency is associated with various health issues, including anemia, cardiovascular disease, and birth defects. Low folate intake and suboptimal…”
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Dietary Intake of trans Fatty Acids in the Slovenian Population
Published in Nutrients (12-01-2021)“…Consumption of fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one…”
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Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
Published in Frontiers in nutrition (Lausanne) (04-01-2022)“…Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general…”
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PD_Manager: an mHealth platform for Parkinson's disease patient management
Published in Healthcare technology letters (01-06-2017)“…PD_Manager is a mobile health platform designed to cover most of the aspects regarding the management of Parkinson's disease (PD) in a holistic approach…”
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New Epidemic of Malnutrition in Young Slovenian Athletes
Published in Zdravstveno varstvo (01-09-2023)“…The syndrome of relative energy deficiency in sports (RED-S) is the result of a prolonged period of low energy availability in athletes and leads to the…”
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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data
Published in Nutrients (30-03-2018)“…This paper identifies the requirements for computer-supported food matching, in order to address not only national and European but also international current…”
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CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources
Published in Foods (01-09-2022)“…Besides the numerous studies in the last decade involving food and nutrition data, this domain remains low resourced. Annotated corpuses are very useful tools…”
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Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective
Published in Foods (29-06-2022)“…Food ontologies are acquiring a central role in human nutrition, providing a standardized terminology for a proper description of intervention and…”
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NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment
Published in Nutrients (27-06-2017)“…Automatic food image recognition systems are alleviating the process of food-intake estimation and dietary assessment. However, due to the nature of food…”
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A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations
Published in PloS one (23-06-2017)“…Evidence-based dietary information represented as unstructured text is a crucial information that needs to be accessed in order to help dietitians follow the…”
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Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform
Published in Frontiers in nutrition (Lausanne) (23-03-2022)“…The focus of the current paper is on a design of responsible governance of food consumer science e-infrastructure using the case study Determinants and Intake…”
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Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment
Published in Public health nutrition (01-05-2019)“…The present study tested the combination of an established and a validated food-choice research method (the 'fake food buffet') with a new food-matching…”
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A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation
Published in Journal of medical Internet research (09-08-2021)“…Recently, food science has been garnering a lot of attention. There are many open research questions on food interactions, as one of the main environmental…”
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