Search Results - "Seljak, Barbara Koroušić"

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  1. 1

    Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study by Poličnik, Rok, Hristov, Hristo, Lavriša, Živa, Farkaš, Jerneja, Smole Možina, Sonja, Koroušić Seljak, Barbara, Blaznik, Urška, Gregorič, Matej, Pravst, Igor

    Published in Nutrients (17-06-2024)
    “…The SI.Menu study offers the latest data on the dietary intake of Slovenian adolescents aged 10 to 17. The purpose of this study is to comprehensively assess…”
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    Journal Article
  2. 2

    Dietary Intake and Status of Vitamin B12 in Slovenian Population by Lavriša, Živa, Hristov, Hristo, Hribar, Maša, Žmitek, Katja, Kušar, Anita, Koroušić Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Gregorič, Nadan, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Pravst, Igor

    Published in Nutrients (13-01-2022)
    “…Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and…”
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  3. 3

    Total and Free Sugars Consumption in a Slovenian Population Representative Sample by Zupanič, Nina, Hristov, Hristo, Gregorič, Matej, Blaznik, Urška, Delfar, Nataša, Koroušić Seljak, Barbara, Ding, Eric L, Fidler Mis, Nataša, Pravst, Igor

    Published in Nutrients (09-06-2020)
    “…Excessive free sugars consumption is associated with poor health outcomes. Thus, the World Health Organization (WHO) recommends limiting free sugars intake to…”
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  4. 4

    Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study by Lavriša, Živa, Hristov, Hristo, Hribar, Maša, Koroušić Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Kušar, Anita, Žmitek, Katja, Lainščak, Mitja, Pravst, Igor

    Published in Nutrients (01-12-2022)
    “…Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations…”
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  5. 5

    Zero-shot evaluation of ChatGPT for food named-entity recognition and linking by Ogrinc, Matevž, Koroušić Seljak, Barbara, Eftimov, Tome

    Published in Frontiers in nutrition (Lausanne) (13-08-2024)
    “…Recognizing and extracting key information from textual data plays an important role in intelligent systems by maintaining up-to-date knowledge, reinforcing…”
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  6. 6

    Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction by Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara

    Published in Mathematics (Basel) (01-08-2021)
    “…Being both a poison and a cure for many lifestyle and non-communicable diseases, food is inscribing itself into the prime focus of precise medicine. The…”
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    Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers by Pravst, Igor, Lavriša, Živa, Hribar, Maša, Hristov, Hristo, Kvarantan, Naska, Seljak, Barbara Koroušić, Gregorič, Matej, Blaznik, Urška, Gregorič, Nadan, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Žmitek, Katja, Kušar, Anita

    Published in Nutrients (28-10-2021)
    “…Folate deficiency is associated with various health issues, including anemia, cardiovascular disease, and birth defects. Low folate intake and suboptimal…”
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  9. 9

    Dietary Intake of trans Fatty Acids in the Slovenian Population by Zupanič, Nina, Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Kušar, Anita, Gregorič, Matej, Blaznik, Urška, Koroušić Seljak, Barbara, Golja, Petra, Vidrih, Rajko, Žmitek, Katja, Pravst, Igor

    Published in Nutrients (12-01-2021)
    “…Consumption of fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one…”
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  10. 10

    Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System by Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita

    Published in Frontiers in nutrition (Lausanne) (04-01-2022)
    “…Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general…”
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  11. 11

    PD_Manager: an mHealth platform for Parkinson's disease patient management by Tsiouris, Kostas M, Gatsios, Dimitrios, Rigas, George, Miljkovic, Dragana, Koroušić Seljak, Barbara, Bohanec, Marko, Arredondo, Maria T, Antonini, Angelo, Konitsiotis, Spyros, Koutsouris, Dimitrios D, Fotiadis, Dimitrios I

    Published in Healthcare technology letters (01-06-2017)
    “…PD_Manager is a mobile health platform designed to cover most of the aspects regarding the management of Parkinson's disease (PD) in a holistic approach…”
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  12. 12

    New Epidemic of Malnutrition in Young Slovenian Athletes by Peklaj, Eva, Reščič, Nina, Koroušić Seljak, Barbara, Rotovnik Kozjek, Nada

    Published in Zdravstveno varstvo (01-09-2023)
    “…The syndrome of relative energy deficiency in sports (RED-S) is the result of a prolonged period of low energy availability in athletes and leads to the…”
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  13. 13

    Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data by Koroušić Seljak, Barbara, Korošec, Peter, Eftimov, Tome, Ocke, Marga, van der Laan, Jan, Roe, Mark, Berry, Rachel, Crispim, Sandra Patricia, Turrini, Aida, Krems, Carolin, Slimani, Nadia, Finglas, Paul

    Published in Nutrients (30-03-2018)
    “…This paper identifies the requirements for computer-supported food matching, in order to address not only national and European but also international current…”
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  14. 14

    CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources by Ispirova, Gordana, Cenikj, Gjorgjina, Ogrinc, Matevž, Valenčič, Eva, Stojanov, Riste, Korošec, Peter, Cavalli, Ermanno, Koroušić Seljak, Barbara, Eftimov, Tome

    Published in Foods (01-09-2022)
    “…Besides the numerous studies in the last decade involving food and nutrition data, this domain remains low resourced. Annotated corpuses are very useful tools…”
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  15. 15

    Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective by Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio

    Published in Foods (29-06-2022)
    “…Food ontologies are acquiring a central role in human nutrition, providing a standardized terminology for a proper description of intervention and…”
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  16. 16

    NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment by Mezgec, Simon, Koroušić Seljak, Barbara

    Published in Nutrients (27-06-2017)
    “…Automatic food image recognition systems are alleviating the process of food-intake estimation and dietary assessment. However, due to the nature of food…”
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  17. 17

    A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations by Eftimov, Tome, Koroušić Seljak, Barbara, Korošec, Peter

    Published in PloS one (23-06-2017)
    “…Evidence-based dietary information represented as unstructured text is a crucial information that needs to be accessed in order to help dietitians follow the…”
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  18. 18

    Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform by Timotijevic, Lada, Carr, Indira, De La Cueva, Javier, Eftimov, Tome, Hodgkins, Charo E, Koroušić Seljak, Barbara, Mikkelsen, Bent E, Selnes, Trond, Van't Veer, Pieter, Zimmermann, Karin

    Published in Frontiers in nutrition (Lausanne) (23-03-2022)
    “…The focus of the current paper is on a design of responsible governance of food consumer science e-infrastructure using the case study Determinants and Intake…”
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  19. 19

    Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment by Mezgec, Simon, Eftimov, Tome, Bucher, Tamara, Koroušić Seljak, Barbara

    Published in Public health nutrition (01-05-2019)
    “…The present study tested the combination of an established and a validated food-choice research method (the 'fake food buffet') with a new food-matching…”
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  20. 20

    A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation by Stojanov, Riste, Popovski, Gorjan, Cenikj, Gjorgjina, Koroušić Seljak, Barbara, Eftimov, Tome

    Published in Journal of medical Internet research (09-08-2021)
    “…Recently, food science has been garnering a lot of attention. There are many open research questions on food interactions, as one of the main environmental…”
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