Search Results - "Selim Cakmak, Yavuz"
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Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
Published in Food and chemical toxicology (01-05-2013)“…► We reported antioxidant and anticholinesterase properties of three Centaurea species. ► Aqueous and methanolic extracts of the Centaurea species were tested…”
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2
Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
Published in RSC advances (01-01-2018)“…Methanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich in phenolic compounds were used for the first time to produce…”
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3
New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities
Published in Biotechnology and bioprocess engineering (01-02-2014)“…The paper describes the isolation and characterization of chitin and chitosan from Daphnia longispina resting eggs harvested from a reservoir. Resting eggs are…”
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4
Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
Published in Food chemistry (01-12-2012)“…► Asphodeline leaves have proteins with high levels of several essential amino acids. ► Protein in the leaves of Asphodeline species is of high nutritional…”
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5
Investigation of in vitro anti-hyperpigmentation, antidiabetic, neuroprotective and antioxidant potential of Medicago murex Willd. (Fabaceae)
Published in Istanbul journal of pharmacy (01-12-2020)“…Background and Aims: Most of the Medicago species are considered good quality forage crops due to their rich protein content. This study reports antioxidant…”
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6
Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata)
Published in Materials Science & Engineering C (01-12-2014)“…Chitins and chitosans obtained from larva and adult Colorado potato beetles (Leptinotarsa decemlineata) were physico-chemically characterized and differences…”
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7
Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey
Published in Archives of biological sciences (2012)“…Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander lucioperca, Tinca tinca, Vimba vimba tenella and Capoeta…”
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8
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
Published in Food chemistry (01-11-2013)“…•Methanol extracts of the Centaurea species exhibited strong antioxidant activity.•The Centaurea oils also contained high levels of polyunsaturated fatty…”
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9
Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)
Published in Biotechnology and bioprocess engineering (01-02-2015)“…This study examined two gregarious Orthoptera species (Calliptamus barbarus and Oedaleus decorus) as potential sources of chitin. The chitin content of the dry…”
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10
Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties
Published in International journal of biological macromolecules (01-12-2017)“…[Display omitted] •Diatomite incorporated chitosan composite films were produced.•Physicochemical and biological properties of composite films were…”
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11
Trans fatty acid contents in chocolates and chocolate wafers in Turkey
Published in Czech Journal of Food Sciences (01-01-2010)“…Fatty acid compositions and trans fatty acid contents of chocolate and chocolate wafers collected from Turkish markets were determined by GC. Thirty-five…”
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12
Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films
Published in International journal of biological macromolecules (01-05-2018)“…Practical application of chitosan-essential oil blend films is limited due to the uneconomical extraction procedure of essential oils from plants. This study…”
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13
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
Published in Journal of food biochemistry (01-11-2020)“…The side effects of synthetic antioxidants make it necessary to find a natural alternative. Therefore, the current study investigates the potential of T…”
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14
Studies on antioxidant activity, volatile compound and fatty acid composition of different parts of Glycyrrhiza echinata L
Published in EXCLI journal (01-01-2012)“…The essential oil compound, fatty acid composition and the in vitro antioxidant activity of the root and aerial of Glycyrrhiza echinata L., a medicinal plant…”
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15
In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey
Published in Food and chemical toxicology (01-10-2010)“…Antioxidant capacities of methanolic extract and fatty acid composition of three Centaurea species were investigated. The antioxidant capacity of the extracts…”
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16
Production and characterization of chitosan-fungal extract films
Published in Food bioscience (01-06-2020)“…A fungal extract obtained from an edible species (Tricholoma terreum) was used to produce chitosan-based films. Fungal extracts were analyzed using HPLC and…”
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17
Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective
Published in International journal of biological macromolecules (15-07-2019)“…In the current study, chia mucilage composite films with starch nanocrystals (3% and 6%) were produced. The films were analyzed physicochemically (FT-IR, AFM,…”
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18
Phytochemical Characterization and Assessment of Antioxidant and Anti‐Alzheimer Effects of Algerian Seseli Tortuosum
Published in Chemistry & biodiversity (19-11-2024)“…Abstract HPLC analysis, phytochemical screening, thin layer chromatography, polyphenols and flavonoid contents were conducted to determine the bioactive…”
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19
Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities
Published in Food science & technology (01-01-2016)“…Chitin was isolated using the classical chemical method from the shell of Callinectes sapidus. The chitin content in the dry weight of the crab shells was…”
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20
Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier
Published in International journal of biological macromolecules (15-07-2020)“…In the literature, the produced β-chitin samples are in powder or flake forms but there is no natural β-chitin based film. Also, the commercially available…”
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