Search Results - "Selgas, Ma. Dolores"

Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene by Selgas, Ma. Dolores, García, Ma. Luisa, Calvo, Marta M

“…In order to increase their safety and shelf-life, raw hamburgers containing 30, 45 and 60 g kg⁻¹ dry tomato peel (DTP) as a source of lycopene were…”
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PRODUCTOS CÁRNICOS MADURADOS ENRIQUECIDOS CON GLUCONATO D-CÁLCICO/THE ENRICHMENT OF DRY FERMENTED SAUSAGES WITH D-CALCIUM GLUCONATE by Carrión, Ana María Soto, Sanz, María Luisa García, Cortecero, Ma Dolores Selgas

“…The final aim of this work is the enrichment of dry fermented sausages with calcium by the addition of D-calcium gluconate. This salt is one of the most…”
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Productos cárnicos madurados enriquecidos con gluconato D-cálcico by Soto Carrión, Ana María, García Sanz, María Luisa, Selgas Cortecero, Ma Dolores

“…El objetivo de este trabajo es enriquecer con calcio embutidos madurados mediante la adición de gluconato D-cálcico, una de las sales de mayor…”
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