Search Results - "Sekikawa, M"

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  1. 1

    Sensory Innervation of Temporomandibular Joint Disk by Asaki, S, Sekikawa, M, Kim, YT

    Published in Journal of orthopaedic surgery (Hong Kong) (01-04-2006)
    “…Purpose. To investigate the nerve endings of the adult temporomandibular joint disk, in particular the presence and configuration of the sensory nerve endings…”
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    Journal Article
  2. 2

    Effect of proteasome inhibitor on sarcoplasmic protein of bovine skeletal muscle during storage by Sekikawa, M., Yamamoto, M., Fukushima, M., Shimada, K., Ishikawa, T., Mikami, M.

    Published in Food chemistry (01-04-2001)
    “…Bovine skeletal muscle, immediately after slaughter (1.5 h; 0 d), was buffered, homogenized treated with proteasome inhibitor, and stored (2 d) for SDS-PAGE…”
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    Journal Article
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    Degradation of ubiquitin in beef during storage by Sekikawa, M., Seno, K., Mikami, M.

    Published in Meat science (01-03-1998)
    “…Sarcoplasmic proteins were prepared from the quadriceps femoris muscle immediately after slaughter (2.5 hr) and from stored muscle samples at 10 days post…”
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    Journal Article
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    Transaminase affects accumulation of free amino acids in electrically stimulated beef by Sekikawa, M, Seno, K, Shimada, K, Fukushima, M, Mikami, M

    Published in Journal of food science (01-05-1999)
    “…Electrical stimulation (ES) of a beef carcass increases the content of free amino acids, which affects meat flavor. Levels of glutamic acid…”
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    Journal Article
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    Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats by Han, Kyu-Ho, Sekikawa, Mitsuo, Shimada, Ken-ichiro, Hashimoto, Makoto, Hashimoto, Naoto, Noda, Takahiro, Tanaka, Hisashi, Fukushima, Michihiro

    Published in British journal of nutrition (01-12-2006)
    “…Anthocyanins from various vegetables and fruits have antioxidant activities, however, the bioactivities of coloured potato anthocyanins are not well studied…”
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    Journal Article
  9. 9

    Cusp height relationships between the upper and lower molars in Japanese subjects by Sekikawa, M, Kanazawa, E, Ozaki, T

    Published in Journal of dental research (01-12-1988)
    “…Relationships of cusp height between the upper and lower first molars and between the deciduous second molars in Japanese subjects were analyzed with the aid…”
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    Journal Article
  10. 10

    Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet by Han, Kyu-Ho, Matsumoto, Asami, Shimada, Ken-ichiro, Sekikawa, Mitsuo, Fukushima, Michihiro

    Published in British journal of nutrition (01-11-2007)
    “…We examined the antioxidant effects of polyphenol/anthocyanin-rich potato (Solanum tuberosum cv. Shadow-Queen) flakes in male rats fed a high-cholesterol diet…”
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    Journal Article
  11. 11

    A novel SPRAM (SPin-transfer torque RAM)-based reconfigurable logic block for 3D-stacked reconfigurable spin processor by Sekikawa, M., Kiyoyama, K., Hasegawa, H., Miura, K., Fukushima, T., Ikeda, S., Tanaka, T., Ohno, H., Koyanagi, M.

    “…A novel reconfigurable logic block with SPRAM (spin-transfer torque RAM) is demonstrated. Magnetic elements of 50 times 200 nm 2 in area and CMOS logic are…”
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    Conference Proceeding
  12. 12

    Comparative study of the upper molar occlusal table morphology among seven human populations by Kanazawa, E, Morris, D H, Sekikawa, M, Ozaki, T

    Published in American journal of physical anthropology (01-10-1988)
    “…Three-dimensional morphology of the occlusal table of the upper first molars was compared in seven racial populations. Materials were moiré contourograms…”
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    Journal Article
  13. 13

    Principal component analysis of intercusp distances on the lower first molars of three human populations by Sekikawa, M, Kanazawa, E, Ozaki, T, Brown, T

    Published in Archives of oral biology (1988)
    “…The distances between the five main cusps of lower first molars were measured on moiré photographs of casts obtained from Japanese, Dutch and Australian…”
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    Journal Article
  14. 14

    Three-dimensional measurement of the occlusal surfaces of lower first molars of Australian aboriginals by Sekikawa, M, Akai, J, Kanazawa, E, Ozaki, T

    Published in American journal of physical anthropology (01-09-1986)
    “…The occlusal surfaces of lower first molars of Australian Aboriginals were measured in three dimensions with the aid of Moiré contourography. Molar cuspal…”
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    Journal Article
  15. 15

    Abstract P137: Association Of Equol Producing Capacity With Aortic Calcification In Middle-aged Japanese Men by Zhang, Xiao, Fujiyoshi, Akira, Kadota, Aya, Ahuja, Vasudha, Vishnu, Abhishek, Kuller, Lewis H, Ueshima, Hirotsugu, Miura, Katsuyuki, Sekikawa, Akira M

    Published in Circulation (New York, N.Y.) (25-05-2021)
    “…BackgroundSoy isoflavones (ISFs) are regularly consumed in Japan and other Asian countries where some studies showed a significant inverse association of ISFs…”
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    Journal Article
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    Three‐dimensional measurements of the occlusal surfaces of the upper molars in Australian Aboriginals by Ozaki, T., Kanazawa, E., Sekikawa, M., Akai, J.

    Published in Australian dental journal (01-08-1987)
    “…Occlusal features of the upper first molars of Australian Aboriginals were measured in three‐dimensions with the aid of moiré contourography. The heights of…”
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    Journal Article
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    Bifurcation scenarios for a 3D torus and torus-doubling by Inaba, Naohikio, Sekikawa, Munehisa, Shinotsuka, Yoshimasa, Kamiyama, Kyohei, Fujimoto, Ken'ichi, Yoshinaga, Tetsuya, Endo, Tetsuro

    “…Bifurcation transitions between a 1D invariant closed curve (ICC), corresponding to a 2D torus in vector fields, and a 2D invariant torus (IT), corresponding…”
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    Journal Article
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    Three-dimensional measurements of the occlusal surfaces of upper molars in a Dutch population by Kanazawa, E, Sekikawa, M, Ozaki, T

    Published in Journal of dental research (01-11-1984)
    “…The occlusal surfaces of the first upper molars of a Dutch population were measured three-dimensionally by moiré contourography. Cusps and ridges were higher…”
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    Journal Article
  20. 20

    Anthocyanin-rich red potato [Solanum tuberosum] flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats by Han, K.H.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Shimada, K, Sekikawa, M, Fukushima, M

    “…We examined the effects of red potato flakes (RPF) on serum antioxidant potential and hepatic mRNA in rats. The serum thiobarbituric acid-reactive substances…”
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    Journal Article