Search Results - "Sekikawa, M"
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1
Sensory Innervation of Temporomandibular Joint Disk
Published in Journal of orthopaedic surgery (Hong Kong) (01-04-2006)“…Purpose. To investigate the nerve endings of the adult temporomandibular joint disk, in particular the presence and configuration of the sensory nerve endings…”
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2
Effect of proteasome inhibitor on sarcoplasmic protein of bovine skeletal muscle during storage
Published in Food chemistry (01-04-2001)“…Bovine skeletal muscle, immediately after slaughter (1.5 h; 0 d), was buffered, homogenized treated with proteasome inhibitor, and stored (2 d) for SDS-PAGE…”
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3
335P Real-world data of first-line treatment with pembrolizumab for non-small cell lung cancer with high PD-L1 expression (HOT/NJLCG2001)
Published in Annals of oncology (01-11-2022)Get full text
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4
Degradation of ubiquitin in beef during storage
Published in Meat science (01-03-1998)“…Sarcoplasmic proteins were prepared from the quadriceps femoris muscle immediately after slaughter (2.5 hr) and from stored muscle samples at 10 days post…”
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1306P Real-world data of first-line treatment with pembrolizumab for highly PD-L1 expressing NSCLC (HOT/NJLCG2001)
Published in Annals of oncology (01-09-2021)Get full text
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6
Transaminase affects accumulation of free amino acids in electrically stimulated beef
Published in Journal of food science (01-05-1999)“…Electrical stimulation (ES) of a beef carcass increases the content of free amino acids, which affects meat flavor. Levels of glutamic acid…”
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7
Investigation of gene expressions related to cholesterol metabolism in rats fed diets enriched in n-6 or n-3 fatty acid with a cholesterol after long-term feeding using quantitative-competitive RT-PCR analysis
Published in Journal of Nutritional Science and Vitaminology (01-06-2001)“…We have developed a method to quantitate hepatic apolipoprotein (apo) B, LDL receptor, 3-hyddroxy-3-methylglutary coenzyme A reductase (HMG-CoA reductase) and…”
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8
Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats
Published in British journal of nutrition (01-12-2006)“…Anthocyanins from various vegetables and fruits have antioxidant activities, however, the bioactivities of coloured potato anthocyanins are not well studied…”
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9
Cusp height relationships between the upper and lower molars in Japanese subjects
Published in Journal of dental research (01-12-1988)“…Relationships of cusp height between the upper and lower first molars and between the deciduous second molars in Japanese subjects were analyzed with the aid…”
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10
Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet
Published in British journal of nutrition (01-11-2007)“…We examined the antioxidant effects of polyphenol/anthocyanin-rich potato (Solanum tuberosum cv. Shadow-Queen) flakes in male rats fed a high-cholesterol diet…”
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11
A novel SPRAM (SPin-transfer torque RAM)-based reconfigurable logic block for 3D-stacked reconfigurable spin processor
Published in 2008 IEEE International Electron Devices Meeting (01-12-2008)“…A novel reconfigurable logic block with SPRAM (spin-transfer torque RAM) is demonstrated. Magnetic elements of 50 times 200 nm 2 in area and CMOS logic are…”
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12
Comparative study of the upper molar occlusal table morphology among seven human populations
Published in American journal of physical anthropology (01-10-1988)“…Three-dimensional morphology of the occlusal table of the upper first molars was compared in seven racial populations. Materials were moiré contourograms…”
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13
Principal component analysis of intercusp distances on the lower first molars of three human populations
Published in Archives of oral biology (1988)“…The distances between the five main cusps of lower first molars were measured on moiré photographs of casts obtained from Japanese, Dutch and Australian…”
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14
Three-dimensional measurement of the occlusal surfaces of lower first molars of Australian aboriginals
Published in American journal of physical anthropology (01-09-1986)“…The occlusal surfaces of lower first molars of Australian Aboriginals were measured in three dimensions with the aid of Moiré contourography. Molar cuspal…”
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15
Abstract P137: Association Of Equol Producing Capacity With Aortic Calcification In Middle-aged Japanese Men
Published in Circulation (New York, N.Y.) (25-05-2021)“…BackgroundSoy isoflavones (ISFs) are regularly consumed in Japan and other Asian countries where some studies showed a significant inverse association of ISFs…”
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16
Three‐dimensional measurements of the occlusal surfaces of the upper molars in Australian Aboriginals
Published in Australian dental journal (01-08-1987)“…Occlusal features of the upper first molars of Australian Aboriginals were measured in three‐dimensions with the aid of moiré contourography. The heights of…”
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17
Abstract P179: Association Between Serum Metabolites and Carotid Atherosclerosis Among Japanese Men
Published in Circulation (New York, N.Y.) (19-03-2024)“…Abstract only Background: Complex metabolic pathways may exist for atherosclerosis. We examined metabolomic signatures that reflect mechanistic pathways…”
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18
Bifurcation scenarios for a 3D torus and torus-doubling
Published in Progress of theoretical and experimental physics (01-02-2014)“…Bifurcation transitions between a 1D invariant closed curve (ICC), corresponding to a 2D torus in vector fields, and a 2D invariant torus (IT), corresponding…”
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19
Three-dimensional measurements of the occlusal surfaces of upper molars in a Dutch population
Published in Journal of dental research (01-11-1984)“…The occlusal surfaces of the first upper molars of a Dutch population were measured three-dimensionally by moiré contourography. Cusps and ridges were higher…”
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20
Anthocyanin-rich red potato [Solanum tuberosum] flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats
Published in Bioscience, biotechnology, and biochemistry (01-05-2007)“…We examined the effects of red potato flakes (RPF) on serum antioxidant potential and hepatic mRNA in rats. The serum thiobarbituric acid-reactive substances…”
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