Search Results - "Seino, F"

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Twenty-year changes in the prevalence of overweight in Japanese adults: The National Nutrition Survey 1976-95 by Yoshiike, N., Seino, F., Tajima, S., Arai, Y., Kawano, M., Furuhata, T., Inoue, S.

    Published in Obesity reviews (01-08-2002)
    “…Summary The aim of this study was to describe the 20‐year changes in body mass index (BMI; kg m−2) and the prevalence of overweight in Japanese adults…”
    Get full text
    Journal Article
  2. 2

    New Food Guide in Japan: The Japanese Food Guide Spinning Top by Yoshiike, N, Hayashi, F, Takemi, Y, Mizoguchi, K, Seino, F

    Published in Nutrition reviews (01-04-2007)
    “…The Dietary Guidelines for Japanese, released in 2000, provides the basics of a healthy diet for the people of Japan. In July 2005, the Ministry of Health,…”
    Get full text
    Journal Article
  3. 3

    Dietary Lipids and Incidence of Cerebral Infarction in a Japanese Rural Community by SEINO, Fukue, DATE, Chigusa, NAKAYAMA, Takeo, YOSHIIKE, Nobuo, YOKOYAMA, Tetsuji, YAMAGUCHI, Momoko, TANAKA, Heizo

    “…Objective: To assess the relationship between dietary lipids and incidence of cerebral infarction in a Japanese rural population. Design: A cohort study from…”
    Get full text
    Journal Article
  4. 4

    Trends of Average Intake of Macronutrients in 47 Prefectures of Japan from 1975 to 1994 - Possible Factors that May Bias the Trend Data by Yoshiike, Nobuo, Matsumura, Yasuhiro, Yamaguchi, Momoko, Seino, Fukue, Kawano, Miho, Inoue, Koichi, Furuhata, Tadashi, Otani, Yatsuho

    Published in Journal of Epidemiology (1998)
    “…To describe the geographical patterns and trends of macronutrient intake in Japan for the recent 20 years, we analyzed the data sets of the National Nutrition…”
    Get full text
    Journal Article