Search Results - "Seijo, Marco"
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Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes
Published in Journal of human sport and exercise (01-01-2019)“…Appropriate nutritional supplementation is crucial for athletic performance, particularly for female endurance athletes as their numbers steadily increase…”
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Effects of a Multi-ingredient Beverage on Recovery of Contractile Properties, Performance, and Muscle Soreness After Hard Resistance Training Sessions
Published in Journal of strength and conditioning research (01-07-2020)“…ABSTRACTNaclerio, F, Larumbe-Zabala, E, Cooper, K, and Seijo, M. Effects of a multi-ingredient beverage on recovery of contractile properties, performance, and…”
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Impact of Two High-Volume Set Configuration Workouts on Resistance Training Outcomes in Recreationally Trained Men
Published in Journal of strength and conditioning research (01-02-2021)“…ABSTRACTKarsten, DB, Fu, Y, Larumbe-Zabala, DE, Seijo, DM, and Naclerio, DF. Impact of two high-volume set configuration workouts on resistance training…”
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Effects of protein–carbohydrate supplementation on immunity and resistance training outcomes: a double-blind, randomized, controlled clinical trial
Published in European journal of applied physiology (01-02-2017)“…Purpose To examine the impact of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on resistance training outcomes, body composition, muscle…”
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Effects of Supplementation with Beef or Whey Protein Versus Carbohydrate in Master Triathletes
Published in Journal of the American College of Nutrition (17-11-2017)“…Objective: The present study compares the effect of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on performance, body composition (via…”
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Carbohydrates Alone or Mixing With Beef or Whey Protein Promote Similar Training Outcomes in Resistance Training Males: A Double-Blind, Randomized Controlled Clinical Trial
Published in International journal of sport nutrition and exercise metabolism (01-10-2017)“…Beef powder is a new high-quality protein source scarcely researched relative to exercise performance. The present study examined the impact of ingesting…”
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