Search Results - "Seidman, Cynthia E."

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  1. 1

    Alcohol consumption raises HDL cholesterol levels by increasing the transport rate of apolipoproteins A-I and A-II by DE OLIVEIRA E SILVA, Elizabeth R, FOSTER, David, HARPER, Monnie Mcgee, SEIDMAN, Cynthia E, SMITH, Jonathan D, BRESLOW, Jan L, BRINTON, Eliot A

    Published in Circulation (New York, N.Y.) (07-11-2000)
    “…Moderate alcohol intake is associated with lower atherosclerosis risk, presumably due to increased HDL cholesterol (HDL-C) concentrations; however, the…”
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    Journal Article
  2. 2

    Relationship between carbohydrate-induced hypertriglyceridemia and fatty acid synthesis in lean and obese subjects by Hudgins, L.C, Hellerstein, M.K, Seidman, C.E, Neese, R.A, Tremaroli, J.D, Hirsch, J

    Published in Journal of lipid research (01-04-2000)
    “…We previously reported that a eucaloric, low fat, liquid formula diet enriched in simple carbohydrate markedly increased the synthesis of fatty acids in lean…”
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  4. 4

    Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar by Hudgins, LC, Seidman, CE, Diakun, J, Hirsch, J

    Published in The American journal of clinical nutrition (01-04-1998)
    “…Using new nonisotopic and isotopic methods, we showed previously that fatty acid synthesis was markedly stimulated in weight-stable normal volunteers by a…”
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  5. 5

    U-shape relationship between change in dietary cholesterol absorption and plasma lipoprotein responsiveness and evidence for extreme interindividual variation in dietary cholesterol absorption in humans by Sehayek, E, Nath, C, Heinemann, T, McGee, M, Seidman, C E, Samuel, P, Breslow, J L

    Published in Journal of lipid research (01-12-1998)
    “…A possible relationship between change in dietary cholesterol absorption and plasma lipoprotein responsiveness was examined in 18 normal subjects fed low fat…”
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  8. 8

    Alcohol consumption raises HDL cholesterol levels by increasing the transport rate of apoliproteins A-I and A-II by Elizabeth R De Oliveira e Silva, Foster, David, Monnie McGee Harper, Seidman, Cynthia E

    Published in Circulation (New York, N.Y.) (07-11-2000)
    “…BACKGROUND: Moderate alcohol intake is associated with lower atherosclerosis risk, presumably due to increased HDL cholesterol (HDL-C) concentrations; however,…”
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    Journal Article
  9. 9

    Effects of shrimp consumption on plasma lipoproteins by De Oliveira e Silva, ER, Seidman, CE, Tian, JJ, Hudgins, LC, Sacks, FM, Breslow, JL

    Published in The American journal of clinical nutrition (01-11-1996)
    “…Shrimp is very low in total fat, yet it has a high cholesterol content. Although shrimp is a popular food in the American diet, many people avoid it because of…”
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