Search Results - "Seidi Damyeh, Maral"

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction by Khajehei, Forough, Niakousari, Mehrdad, Seidi Damyeh, Maral, Merkt, Nikolaus, Claupein, Wilhelm, Graeff-Hoenninger, Simone

“…Yacon ( Poepp.) leaves are a potentially rich source of bioactive compounds, such as phenolic acids and flavonoids. In this study, the effect of the extraction…”
Get full text

An insight into curcumin‐based photosensitization as a promising and green food preservation technology by Seidi Damyeh, Maral, Mereddy, Ram, Netzel, Michael E., Sultanbawa, Yasmina

“…Consumer awareness on the side effects of chemical preservatives has increased the demand for natural preservation technologies. An efficient and sustainable…”
Get full text

Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil by Seidi Damyeh, Maral, Niakousari, Mehrdad

“…•Investigating electrical resistant heating impact on essential oil extraction.•Faster essential oil extraction via ohmic heating, with relatively higher…”
Get full text

Phytotoxicity of encapsulated essential oil of rosemary on germination and morphophysiological features of amaranth and radish seedlings by Alipour, Maryam, Saharkhiz, Mohammad Jamal, Niakousari, Mehrdad, Seidi Damyeh, Maral

“…•Rosemary essential oil was successfully encapsulated in the starch matrix.•The encapsulated essential oil was mixed with pot soil as pre-emergence agent.•The…”
Get full text

Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach by Hedayati, Sara, Niakousari, Mehrdad, Seidi Damyeh, Maral, Mazloomi, Seyed Mohammad, Babajafari, Siavash, Ansarifar, Elham

“…The aim of this study was to choose the best hydrocolloid to make eggless cakes, where egg was replaced with Chubak root extract (CRE, Acanthophyllum…”
Get full text

Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties by Seidi Damyeh, Maral, Niakousari, Mehrdad, Saharkhiz, Mohammad Jamal

“…•Ultrasound pretreatment of Prangos ferulacea Lindle. &Satureja macrosifonia Bornm.•Faster essential oil extraction using indirect sonication with similar…”
Get full text

Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: Comparison with conventional hydrodistillation by Seidi Damyeh, Maral, Niakousari, Mehrdad

“…The effect of ohmic-assisted hydrodistillation (OAHD) as an emerging technology, on the extraction kinetics and characteristics of the Prangos ferulacea…”
Get full text

The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell) by Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel, Sultanbawa, Yasmina

“…Summary This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild…”
Get full text

Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil by Seidi Damyeh, Maral, Niakousari, Mehrdad, Golmakani, Mohammad Taghi, Saharkhiz, Mohammad Jamal

“…The aerial parts of Satureja macrosiphonia were extracted through microwave‐assisted hydrodistillation (MAHD) and ohmic‐assisted hydrodistillation (OAHD)…”
Get full text

Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation by Seidi Damyeh, Maral, Niakousari, Mehrdad, Saharkhiz, Mohammad Jamal, Golmakani, Mohammad Taghi

“…The aim of this study was to investigate the effect of two newly introduced extraction methods, ohmic‐assisted hydrodistillation (OAHD) and microwave‐assisted…”
Get full text

Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties by Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E., Sultanbawa, Yasmina

“…Mycotoxins are naturally occurring toxins produced by certain types of fungi that contaminate food and feed, posing serious health risks to human and…”
Get full text

Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition by Damyeh, Maral Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita, Sultanbawa, Yasmina

“…The aim of this study was to isolate and identify the spoilage fungi from four Australian grown commercial strawberry cultivars, namely Fortuna, Festival, Ruby…”
Get full text

Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour by Nguenha, Rafael José, Damyeh, Maral Seidi, Hong, Hung Trieu, Chaliha, Mridusmita, Sultanbawa, Yasmina

“…This study aimed to evaluate the effect of solvent medium, such as ethanol (EtOH), 50% (vol/vol) propylene glycol (PG), 20% (vol/vol) tween‐20 (TW‐20), and 20%…”
Get full text

Effect of Photosensitization on Inactivation of Aspergillus flavus in Maize by Rafael Nguenha, Maral Seidi Damyeh, Hung T. Hong, Yasmina Sultanbawa

“…Mycotoxins are naturally occurring toxins produced by certain types of fungi that contaminate food and feed, posing serious health risks to human and…”
Get full text

Photosensitization, a Green Treatment for the Inactivation of Aspergillus Flavus in Peanuts Mediated by Curcumin by Nalukui Mukubesa, Hung T. Hong, Maral Seidi Damyeh, Yasmina Sultanbawa

“…Keywords: photosensitization; curcumin; aflatoxin B1; peanuts; Aspergillus flavus…”
Get full text

Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum by Maral Seidi Damyeh, Ram Mereddy, Michael E. Netzel, Yasmina Sultanbawa

“…The aim of this study was to produce and optimize Tasmanian pepper leaf (Tasmannia lanceolate; TPL) oil contained emulsion using sonication and Response…”
Get full text

Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana) by Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel, Sultanbawa, Yasmina

“…: Terminalia ferdinandiana (Kakadu plum), belonging to the family Combretaceae, is endemic to Australia and has a long history of traditional medicinal…”
Get full text

Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana) by Anh Dao Thi Phan, Maral Seidi Damyeh, Saleha Akter, Mridusmita Chaliha, Michael E. Netzel, Daniel Cozzolino, Yasmina Sultanbawa

“…Terminalia ferdinandiana (Kakadu plum), belonging to the family Combretaceae, is endemic to Australia and has a long history of traditional medicinal…”
Get full text

Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil: Ohmic- and Microwave-Assisted Hydrodistillation by Seidi Damyeh, Maral, Niakousari, Mehrdad, Golmakani, Mohammad Taghi, Saharkhiz, Mohammad Jamal

Get full text