Search Results - "Seguí, L"

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  1. 1

    Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams by Cervera-Chiner, L., Barrera, C., Betoret, N., Seguí, L.

    Published in Heliyon (01-01-2021)
    “…Raw cane sugars have been claimed to be rich in natural phenolic compounds which, in contrast to refined sugar, may increase the nutritional value of foods and…”
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    Journal Article
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    Radiopurity of micromegas readout planes by Cebrián, S., Dafni, T., Ferrer-Ribas, E., Galán, J., Giomataris, I., Gómez, H., Iguaz, F.J., Irastorza, I.G., Luzón, G., de Oliveira, R., Rodríguez, A., Seguí, L., Tomás, A., Villar, J.A.

    Published in Astroparticle physics (01-01-2011)
    “…► New generation of Micromegas seems to be suitable for Rare Event searches. ► Radiopurity measurement of Micromegas has been carried out for the first time…”
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    Journal Article
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    The new micromegas X-ray detectors in CAST by Tomás, A., Aune, S., Dafni, T., Fanourakis, G., Ferrer-Ribas, E., Galán, J., Gardikiotis, A., García, J. A., Geralis, T., Giomataris, I., Gómez, H., Iguaz, F. J., Irastorza, I. G., Luzón, G., Morales, J., Papaevangelou, T., Rodríguez, A., Ruz, J., Seguí, L., Vafeiadis, T., Yildz, S. C.

    Published in X-ray spectrometry (01-07-2011)
    “…The last generation of micromegas, called microbulk, are ahead of classical gas detectors (or even other kind of micro‐pattern gas detectors) in gain…”
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    Journal Article Conference Proceeding
  6. 6

    Bridging the academia-industry gap in the food sector through collaborative courses and internships by Castelló, M.L., Barrera, C., Seguí, L.

    Published in Education for chemical engineers (01-01-2023)
    “…Experience is an important requirement to apply for a qualified job. While employers need to find workers with the required skills, education institutions must…”
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    Journal Article
  7. 7

    A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments by Seguí, L., Fito, P.J., Fito, P.

    Published in Journal of food engineering (01-03-2013)
    “…► Cells response to rehydration is heterogeneous, most cells showing a delay in their response. ► Rehydration success is based on the preservation of…”
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    Journal Article
  8. 8

    Analysis of structure-property relationships in isolated cells during OD treatments. Effect of initial structure on the cell behaviour by Seguí, L., Fito, P.J., Fito, P.

    Published in Journal of food engineering (01-08-2010)
    “…Isolated apple cells were osmotically dehydrated in sucrose solutions (25%, 35% and 45% (w/w)) inside a heating/cooling stage with temperature control (30 °C),…”
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    Journal Article Conference Proceeding
  9. 9

    Understanding osmotic dehydration of tissue structured foods by means of a cellular approach by Seguí, L., Fito, P.J., Fito, P.

    Published in Journal of food engineering (01-05-2012)
    “…► A comprehensive study on osmotic dehydration of isolated cells is presented. ► Microstructure and its evolution during processing are critical for better…”
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    Journal Article Conference Proceeding
  10. 10

    Radiation imaging with glass Micromegas by Brunbauer, F.M., Desforge, D., Ferrer-Ribas, E., Iguaz, F.J., Mehl, B., De Oliveira, R., Oliveri, E., Papaevangelou, T., Pizzirusso, O., Pollacco, E.C., Resnati, F., Ropelewski, L., Segui, L., van Stenis, M.

    “…Optically recording scintillation light emitted by MicroPattern Gaseous Detectors (MPGDs) with imaging sensors is a versatile and performant readout modality…”
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    Journal Article
  11. 11

    White cabbage waste powder improves gluten-free rice-based breadsticks functional and nutritional characteristics by Bas-Bellver, C., Barrera, C., Betoret, N., Seguí, L., Harasym, J.

    Published in Food science & technology (15-11-2024)
    “…Fruit and vegetable industrialization generates large amounts of organic residues abundant in bioactive compounds. In the present work, white cabbage powders…”
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    Journal Article
  12. 12

    Demonstration of effective control of fast-ion-stabilized sawteeth by electron-cyclotron current drive by Lennholm, M, Eriksson, L-G, Turco, F, Bouquey, F, Darbos, C, Dumont, R, Giruzzi, G, Jung, M, Lambert, R, Magne, R, Molina, D, Moreau, P, Rimini, F, Segui, J-L, Song, S, Traisnel, E

    Published in Physical review letters (20-03-2009)
    “…In a tokamak plasma, sawtooth oscillations in the central temperature, caused by a magnetohydrodynamic instability, can be partially stabilized by fast ions…”
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    Journal Article
  13. 13

    Practical application of the SAFES (systematic approach to food engineering systems) methodology to the breadmaking process by Seguí, L., Barrera, C., Oliver, L., Fito, P.

    Published in Journal of food engineering (01-11-2007)
    “…Bakery products have a very short shelf life and their quality is highly dependent on the process variables and on the time between baking and consumption…”
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    Journal Article Conference Proceeding
  14. 14

    Neutron sensitive beam loss monitoring system for the European Spallation Source linac by Dolenc Kittelmann, I., dos Santos Alves, F., Bergman, E., Derrez, C., Grishin, V., Rosengren, K., Shea, T. J., Legou, P., Mariette, Y., Nadot, V., Papaevangelou, T., Segui, L., Cichalewski, W., Jabłoński, G. W., Jałmużna, W., Kiełbik, R.

    Published in Physical review. Accelerators and beams (01-02-2022)
    “…The European Spallation Source (ESS), currently under construction in Lund, Sweden, will be a neutron source based on a partly superconducting linac. The ESS…”
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    Journal Article
  15. 15

    Water reuse in the Apatlaco River Basin (México): a feasibility study by Moeller-Chávez, G, Seguí-Amórtegui, L, Alfranca-Burriel, O, Escalante-Estrada, V, Pozo-Román, F, Rivas-Hernández, A

    Published in Water Science & Technology (01-01-2004)
    “…The aim of this work is to determine the technical and economic feasibility of implementing different reclamation and reuse projects that improve the quality…”
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    Journal Article Conference Proceeding
  16. 16

    Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts ( Malus domestica var. Fuji) by Seguí, L., Fito, P.J., Albors, A., Fito, P.

    Published in Journal of food engineering (2006)
    “…Osmotic dehydration (OD) experiments of apple isolated protoplasts at different temperatures (30, 40 and 50 °C) and different water–sucrose solutions (25%, 35%…”
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    Journal Article
  17. 17

    Application of the systematic approach to food engineering systems (SAFES) methodology to the salting and drying of a meat product: Tasajo by Chenoll, C., Heredia, A., Seguí, L., Fito, P.

    Published in Journal of food engineering (01-11-2007)
    “…Tasajo is a salted meat-based product made in Cuba, as a version of charqui, a traditional product consumed in many South American countries. Traditionally,…”
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    Journal Article Conference Proceeding
  18. 18

    Redistribution of suprathermal electrons due to fishbone frequency jumps by Macor, A, Goniche, M, Artaud, J F, Decker, J, Elbeze, D, Garbet, X, Giruzzi, G, Hoang, G T, Maget, P, Mazon, D, Molina, D, Nguyen, C, Peysson, Y, Sabot, R, Ségui, J L

    Published in Physical review letters (17-04-2009)
    “…MHD instabilities driven by fast electrons identified as fishbonelike modes have been detected on Tore Supra during lower hybrid current drive discharges…”
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    Journal Article
  19. 19

    Temperature and thermal resistance in frictional devices by Laraqi, N., Baı̈ri, A., Ségui, L.

    Published in Applied thermal engineering (01-12-2004)
    “…Exact analytical solutions are developed to calculate the three-dimensional temperature distribution and the thermal constriction resistance due to moving heat…”
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    Journal Article
  20. 20

    Parametric dependence of turbulent particle transport in tore supra plasmas by HOANG, G. T, BOURDELLE, C, TRAVERE, J. M, TSITRONE, E, VERMARE, L, GARBET, X, ARTAUD, J. F, BASIUK, V, BUCALOSSI, J, CLAIRET, F, FENZI-BONIZEC, C, GIL, C, SEGUI, J. L

    Published in Physical review letters (24-09-2004)
    “…Steady state full noninductive current tore supra plasmas offer a unique opportunity to study the local parametric dependence of particle pinch velocity, in…”
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    Journal Article