Search Results - "Seelye, Richard"

Relationship between tissue firmness and optical properties of ‘Royal Gala’ apples from 400 to 1050nm by Rowe, Philip I., Künnemeyer, Rainer, McGlone, Andrew, Talele, Sadhana, Martinsen, Paul, Seelye, Richard

“…•The optical properties of ‘Royal Gala’ apples from 400 to 1050nm are presented.•Acoustic firmness was not related to reduced scattering or absorption.•The…”
Get full text

Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis 'Zesy002' Kiwifruit by Lievre, Danielle Le, Anderson, Rachelle, Boldingh, Helen, Cooney, Janine, Seelye, Richard, Gould, Nick, Hunter, Denise, Jensen, Dwayne, Pereira, Trisha, Wohlers, Mark, Clearwater, Mike, Richardson, Annette

“…Consumer acceptance of fruit is determined by size, flavour and ripeness. In this study we investigated how altering the carbohydrate supply to var. 'Zesy002'…”
Get full text

Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content by McGlone, V.Andrew, Jordan, Robert B, Seelye, Richard, Martinsen, Paul J

“…Density and near infrared (NIR) predictions of dry matter (DM) and soluble solids content (SSC) have been made on kiwifruit ( Actinidia deliciosa (A. Chev.)…”
Get full text

Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit by Jordan, Robert B, Walton, Eric F, Klages, Karin U, Seelye, Richard J

“…The density of unripe kiwifruit ( Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson cv. Hayward) early in storage was investigated as a means of…”
Get full text

Relationship between tissue firmness and optical properties of 'Royal Gala' apples from 400 to 1050 nm by ROWE, Philip I, KÜNNEMEYER, Rainer, MCGLONE, Andrew, TALELE, Sadhana, MARTINSEN, Paul, SEELYE, Richard

Get full text

A simple and fast alternative method for measuring the insoluble solids and starch content of kiwifruit tissue by Finn, Alona Swee Hua, O’Donoghue, Erin M., Seelye, Richard J., Somerfield, Sheryl D., Oliver, Richard J., McGlone, V. Andrew

“…A new method, termed the RJS method, offers a significantly more convenient approach for estimating insoluble solids content (InS) in kiwifruit tissue than the…”
Get full text

Dry-matter—a better predictor of the post-storage soluble solids in apples? by McGlone, V.Andrew, Jordan, Robert B, Seelye, Richard, Clark, Christopher J

“…The accuracy of dry-matter (DM) and soluble solids content (SSC) predictions, based on 800–1000 nm near infrared spectrometric measurements, are reported for…”
Get full text

Relationship between taste perception, density and soluble solids concentration in kiwifruit (Actinidia deliciosa) by JORDAN, ROBERT B., SEELYE, RICHARD J.

“…The relationship between taste, and the measurable properties dry matter (DM), ripened soluble solids concentration (rSSC), and fruit density of kiwifruit…”
Get full text

A sensory-based alternative to brix/acid ratio by JORDAN, Robert B, SEELYE, Richard J, MCGLONE, V. Andrew

Get full text

Sensory, microbiological and chemical changes in hoki stored in ice by RYDER, JOHN M., FLETCHER, GRAHAM C., STEC, MARGERET G., SEELYE, RICHARD J.

“…Summary Sensory, physical, microbiological and chemical analysis were carried out on whole hoki during 21 days of storage in ice. Sensory results show that…”
Get full text

A Communication by Jones, Richard Seelye

Get full text

A sensory-based alternative to brix/acid radio by Jordan, Robert B, Seelye, Richard J, McGlone, V Andrew

“…The Brix/acid ratio of fruit juice is commonly used as a measure of fruit maturity and palatability. Jordan, Seelye and McGlone propose a new index that has…”
Get full text