Search Results - "Sedarnawati Yasni"

Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi by Rizki, Tri, Yasni, Sedarnawati, Muhandri, Tjahja, Yuliani, Sri

“…Mangosteen (Garcinia mangostana L.) has become the main agricultural products contributing to the largest annual foreign exchange from the fruit category…”
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Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai by Ambarwati, Karsi, Syamsir, Elvira, Yasni, Sedarnawati

“…Sweet potato is a local food that can be used to support food diversification programs. It can be used as a raw material to produce a diverse type of food…”
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PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR by Andarini, Faizah, Yasni, Sedarnawati, Syamsir, Elvira

“…Mundar or red mangosteen (Garcinia forbesii) peel has been known to contain various bioactive compounds with antioxidant potential, but research on its…”
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KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU by Habibah, Firstyarikha, Yasni, Sedarnawati, Yuliani, Sri

“…Starch from sweet potato is widely used in foods product. However, in general native sweet potato starch has constrains that often inhibits its application in…”
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Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei by Yasni, Sedarnawati, Maulidya, Ayuni

“…The main objective of this research was to diversify the utilization of corn as commercial commodity by a corn-based new product development in the form of…”
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SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA by Ningsih, Nurmalia, Yasni, Sedarnawati, Yuliani, Sri

“…Utilization of mangosteen fruit waste tends to be less practical, so nanoparticle based encapsulation is an effective approach. The objective if this research…”
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OPTIMASI FORMULA DAN STRUKTUR MIKROSKOPIK PASTA BEBAS GLUTEN BERBAHAN DASAR PUREE UBI JALAR UNGU DAN TEPUNG KACANG HIJAU by Mulyawanti, Ira, Budijanto, Slamet, Yasni, Sedarnawati

“…The aim of this study was to optimize gluten free pasta formula made from purple sweet potato puree and mung bean flour. Aplication of a mixture design allowed…”
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KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges in the Can Packaging] by Rusiardy, Iwan, Yasni, Sedarnawati, Syamsir, Elvira

“…Spicy porridge is a traditional food from West Kalimantan that has unique flavor and aroma, as a result of the various spices and vegetables. A distinctive…”
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ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PENGHASIL INHIBITOR ENZIM HMG-KoA REDUKTASE DARI BEKASAM SEBAGAI AGEN PEREDUKSI KOLESTEROL by Rinto, Rinto, Dewanti, Ratih, Yasni, Sedarnawati, Suhartono, Maggy Thenawidjaja

“…The purpose of this research was to obtain statins producer bacteria as a HMG-CoA reductase (HMGR) enzyme inhibitor to reduced cholesterol biosynthesis. Stages…”
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Antiphatogenic and Anti Food Spoilage Activities of Ethylacetate and Methanol Extract of Panax ginseng var. Notoginseng by SEDARNAWATI YASNI

“…Javanese ginseng is a traditional herb known to possess broad health benefits that have been clinically proven. The aim of this research was to analyze the…”
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Toxicity Study of Antidiabetics Functional Drink of Piper crocatum and Cinnamomum burmannii by SAFITHRI, MEGA, YASNI, SEDARNAWATI, BINTANG, MARIA, RANTI, ANNA SETIADI

“…Piper crocatum and Cinnamomum burmannii formulations is known to be a new diabetes functional drink. Thus, its toxicological profile needs to be studied. At…”
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Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria by YASNI, SEDARNAWATI, SYAMSIR, ELVIRA, H DIREJA, EVA

“…This study aimed to analyze the antimicrobial activity of black cumin (Nigella sativa) extracts in inhibiting the growth of pathogenic and spoilage bacteria…”
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Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system by Kurniadi, Nadine, Yasni, Sedarnawati, Budijanto, Slamet, Boing Sitanggang, Azis

“…•The optimum conditions were at [E]/[S] = 5%, pH = 7.5, and τ = 12 h.•The long-term continuous production was performed for 72 h.•Membrane fouling mitigations:…”
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PENINGKATAN SERAT PANGAN LARUT DARI AMPAS TAHU DAN SIFAT FUNGSIONALNYA DENGAN PERLAKUAN FISIK: TINJAUAN LITERATUR by Rizki Aristyarini, Sedarnawati Yasni, Elvira Syamsir

“…Tofu processing leaves by-product in the form of tofu dregs whose the utilization as food is still limited. Tofu dregs contain higher insoluble dietary fibre…”
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Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis by Selma Aprilla Kardinan, Sedarnawati Yasni, Slamet Budijanto, Nadine Kurniadi, Azis Boing Sitanggang, S.TP, MSc

“…Bioactive peptides are promising functional ingredients. Due to its high protein content, snakehead fish (Channa striata) extract (SHFE) is one of the suitable…”
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Optimation Formula of Goat Milk Yoghurt and White Oyster Mushroom Powder with Mixture Design Methods by Kurnia, Yulianti Fitri, Yasni, Sedarnawati, Nurtama, Budi

“…This paper aims to optimize goat milk yoghurt formula by mixture design with three component (white oyster mushroom, skim milk and skim goat milk) and four…”
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Antihyperglycemic Activity of Piper crocatum Leaves and Cinnamomum burmannii Bark Mixture Extract in Streptozotocin-induced Diabetic Rats by Hasibuan, Mega Safithri, Yasni, Sedarnawati, Bintang, Maria, Ranti, Anna Setiadi

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Antihyperglycemic Activity of Piper crocatum Leaves and Cinnamomum burmannii Bark Mixture Extract in Streptozotocin-induced Diabetic Rats by Mega Safithri Hasibuan, Sedarnawati Yasni, Maria Bintang, Anna Setiadi Ranti

“…Indonesia presently has the fourth largest diabetic mellitus prevalence of all countries in the world. In a previous study, a mixture extract of Piper crocatum…”
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Propionate Enhances Synthesis and Secretion of Bile Acids in Primary Cultured Rat Hepatocytes via Succinyl CoA by Imaizumi, Katsumi, Hirata, Keizaburo, Yasni, Sedarnawati, Sugano, Michihiro

“…To discover the role of propionate produced by colonic bacteria, this study examined the secretion of bile acids and cholesterol 7α-hydroxylase activity in the…”
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PENDUGAAN UMUR SIMPAN DENGAN METODE ACCELERATED SHELF-LIFE TESTING PADA PRODUK BANDREK INSTAN DAN SIRUP BUAH PALA (MYRISTICA FRAGRANS) by Didah Nur Faridah, Sedarnawati Yasni, Antin Suswantinah, Ghesi Wuri Aryani

“…Traditional beverages can be made from the spices and can be processed further as instant powder drinks such as bandrek drink. The expiration date statement on…”
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