Search Results - "Sebolt, A. M"

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  1. 1

    Cell number regulator genes in Prunus provide candidate genes for the control of fruit size in sweet and sour cherry by De Franceschi, P, Stegmeir, T, Cabrera, A, van der Knaap, E, Rosyara, U. R, Sebolt, A. M, Dondini, L, Dirlewanger, E, Quero-Garcia, J, Campoy, J. A, Iezzoni, A. F

    Published in Molecular breeding (2013)
    “…Striking increases in fruit size distinguish cultivated descendants from small-fruited wild progenitors for fleshy fruited species such as Solanum lycopersicum…”
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    Journal Article
  2. 2

    Analysis of a Quantitative Trait Locus Allele from Wild Soybean That Increases Seed Protein Concentration in Soybean by Sebolt, A. M., Shoemaker, R. C., Diers, B. W.

    Published in Crop science (01-09-2000)
    “…Increases in the seed protein concentration of soybean [Glycine max (L.) Merr.] would improve the value of the crop. Two major quantitative trait locus (QTL)…”
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    Journal Article
  3. 3

    Overexpression of the Arabidopsis CBF3 Transcriptional Activator Mimics Multiple Biochemical Changes Associated with Cold Acclimation by Gilmour, Sarah J., Audrey M. Sebolt, Maite P. Salazar, Everard, John D., Thomashow, Michael F.

    Published in Plant physiology (Bethesda) (01-12-2000)
    “…We further investigated the role of the Arabidopsis CBF regulatory genes in cold acclimation, the process whereby certain plants increase in freezing tolerance…”
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    Journal Article
  4. 4

    Assessment of the inheritance of resistance and tolerance in cherry (Prunus sp.) to Blumeriella jaapii, the causal agent of cherry leaf spot by Andersen, K. L., Sebolt, A. M., Sundin, G. W., Iezzoni, A. F.

    Published in Plant pathology (01-04-2018)
    “…Cherry leaf spot (CLS), caused by Blumeriella jaapii, is a serious fungal disease of sour cherry (Prunus cerasus). Cultivar Montmorency, the major cultivar…”
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    Journal Article
  5. 5

    Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity by Siddiq, M., Iezzoni, A., Khan, A., Breen, P., Sebolt, A.M., Dolan, K.D., Ravi, R.

    Published in International journal of food properties (01-03-2011)
    “…Tart cherries (Prunus cerasus L.) are rich in anthocyanins and possess high antioxidant activity. The objective of this study was to evaluate six Michigan tart…”
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    Journal Article
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