Search Results - "Seal, C J"

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables by Brandt, K, Leifert, C, Sanderson, R, Seal, C.J

“…Organic and conventional crop management systems differ in terms of the fertilisers and plant protection methods used. Ecological and agronomic research on the…”
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Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery by Sultan, J., Griffin, S. M., Di Franco, F., Kirby, J. A., Shenton, B. K., Seal, C. J., Davis, P., Viswanath, Y. K. S., Preston, S. R., Hayes, N.

“…Background: Oesophagogastric cancer surgery is immunosuppressive. This may be modulated by omega‐3 fatty acids (O‐3FAs). The aim of this study was to assess…”
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Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation by Stergiadis, S., Leifert, C., Seal, C.J., Eyre, M.D., Steinshamn, H., Butler, G.

“…•The impact of dietary oilseed supplementation on milk fat profile was investigated.•Oilseeds improved milk fatty acid profile in both organic and conventional…”
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Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis by Zare Javid, A, Seal, C. J, Heasman, P, Moynihan, P. J

“…BACKGROUND: Dietary modification may be important in the prevention and control of chronic adult periodontitis. The role of promoting an adequate consumption…”
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In vitro protective effects of Withania somnifera (L.) dunal root extract against hydrogen peroxide and β-amyloid(1-42)-induced cytotoxicity in differentiated PC12 cells by Kumar, S., Seal, C. J., Howes, M. J. R., Kite, G. C., Okello, E. J.

“…Withania somnifera L. Dunal (Solanaceae), also known as ‘ashwagandha’ in Sanskrit and as ‘Indian ginseng’, is used widely in Ayurvedic medicine as a nerve…”
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Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study by Jowett, S L, Seal, C J, Pearce, M S, Phillips, E, Gregory, W, Barton, J R, Welfare, M R

“…Background and aims: The causes of relapses of ulcerative colitis (UC) are unknown. Dietary factors have been implicated in the pathogenesis of UC. The aim of…”
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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk by Stergiadis, S., Seal, C.J., Leifert, C., Eyre, M.D., Larsen, M.K., Butler, G.

“…► Quality characteristics of retail Jersey and Guernsey milk and standard retail milk were compared. ► Seasonal and yearly changes in milk quality were…”
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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee by Seal, C. J., de Mul, A., Eisenbrand, G., Haverkort, A. J., Franke, K., Lalljie, S. P. D., Mykkänen, H., Reimerdes, E., Scholz, G., Somoza, V., Tuijtelaars, S., van Boekel, M., van Klaveren, J., Wilcockson, S. J., Wilms, L.

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Whole-grain intake of British young people aged 4–18 years by Thane, C. W., Jones, A. R., Stephen, A. M., Seal, C. J., Jebb, S. A.

“…Inverse associations between whole-grain food consumption and risk of CVD, some cancers and type 2 diabetes have been reported. However, there are few reports…”
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Defining Relapse of Ulcerative Colitis Using a Symptom-based Activity Index by Jowett, S. L.

“…Background: Several tools exist to assess disease activity in patients with ulcerative colitis (UC), but a definition of relapse does not exist. The aim of the…”
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Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract by Iessa, H., Christensen, K., Hall, J.A., Seal, C.J.

“…•Electrokinetic (EK) dewatering of malt extract and orange juice is investigated.•EK in combination with pressure and applied voltages improved dewatering…”
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Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate by Seal, C. J., Mathers, J. C.

“…The present study investigated the digestion and cholesterol-lowering effects of the water-soluble NSP guar gum (GG) and sodium alginate (SA) in laboratory…”
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Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows by Piccioli-Cappelli, F., Seal, C.J., Parker, D.S., Loor, J.J., Minuti, A., Lopreiato, V., Trevisi, E.

“…Milk yield and composition are modified by level and chemical characteristics of dietary energy and protein. Those factors determine nutrient availability from…”
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Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation by Piccioli-Cappelli, F, Loor, J J, Seal, C J, Minuti, A, Trevisi, E

“…Diet composition defines the amount and type of nutrients absorbed by dairy cows. Endocrine-metabolic interactions can influence these parameters, and so…”
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Discharged filtrate movement in food materials under application of electrokinetics by Iessa, H., Christensen, K., Hall, J.A., Seal, C.J.

“…•Dewatering of foods by electrokinetics is investigated.•Water flow direction is determined by pH and lowest conductivity point (LCP).•In acidic foods (e.g…”
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Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods by Smith, A. T., Kuznesof, S., Richardson, D. P., Seal, C. J.

“…Whole grains are important dietary constituents as they provide a plethora of nutrients and protective chemicals that may have synergistic actions in promoting…”
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Nutritional Implications of Gastrointestinal and Liver Metabolism in Ruminants by Seal, C. J., Reynolds, C. K.

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In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells by Okello, E.J., McDougall, G.J., Kumar, S., Seal, C.J.

“…There is mounting evidence that the deposition and aggregation of β-amyloid peptides (Aβ) in the brain play a significant role in the development and…”
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Improvement of Tomato Product Quality by Changing Temperature Conditions during the First 11 Days after Harvest by Dew, R, Brandt, K, Seal, C. J

“…It is a major challenge for supermarkets to provide the consistently excellent fruit quality required to support high levels of consumption and minimise waste,…”
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Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3 by Mann, K. D., Pearce, M. S., McKevith, B., Thielecke, F., Seal, C. J.

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