Search Results - "Scricciolo, A."

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  1. 1

    Use of a proline-specific endopeptidase to reintroduce gluten in patients with non-coeliac gluten sensitivity: A randomized trial by Scricciolo, A., Lombardo, V., Elli, L., Bascuñán, K.A., Doneda, L., Rinaldi, F., Pinto, D., Araya, M., Costantino, A., Vecchi, M., Roncoroni, L.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-09-2022)
    “…A gluten-free diet (GFD) is the main therapy for non-coeliac gluten sensitivity (NCGS). However, the availability of novel enzymes with the ability to digest…”
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    Journal Article
  2. 2

    Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? by Morreale, F., Agnoli, C., Roncoroni, L., Sieri, S., Lombardo, V., Mazzeo, T., Elli, L., Bardella, M.T., Agostoni, C., Doneda, L., Scricciolo, A., Brighenti, F., Pellegrini, N.

    “…The only treatment for celiac disease (CD) is strict, lifelong adherence to a gluten-free (GF) diet. To date, there are contrasting data concerning the…”
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    Journal Article
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