Search Results - "Scotter, S.L"

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  1. 1

    Validation of ISO method 11290 Part 1 — Detection of Listeria monocytogenes in foods by Scotter, S.L, Langton, S, Lombard, B, Schulten, S, Nagelkerke, N, In‘t Veld, P.H, Rollier, P, Lahellec, C

    Published in International journal of food microbiology (20-03-2001)
    “…The European and International Standard method for the detection of Listeria monocytogenes, described in EN ISO 11290 Part 1: 1997 (International Organisation…”
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    Journal Article
  2. 2

    Validation of ISO method 11290: Part 2. Enumeration of Listeria monocytogenes in foods by Scotter, S.L, Langton, S, Lombard, B, Lahellec, C, Schulten, S, Nagelkerke, N, in't Veld, P.H, Rollier, P

    Published in International journal of food microbiology (22-10-2001)
    “…The European and International Standard method for the enumeration of Listeria monocytogenes, described in EN ISO 11290 Part 2: 1998 [EN ISO 11290-2…”
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    Journal Article
  3. 3

    Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999—Enumeration of coagulase-positive staphylococci in foods by De Buyser, M.L., Lombard, B., Schulten, S.M., In't Veld, P.H., Scotter, S.L., Rollier, P., Lahellec, C.

    Published in International journal of food microbiology (15-06-2003)
    “…The methods of European and International Organisations for Standardization for the enumeration of coagulase-positive staphylococci (CPS, Staphylococcus aureus…”
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    Journal Article
  4. 4

    Co-operative trial of methods of analysis to detect irradiation treatment of chicken samples: initial trial by Scotter, S.L, Holley, P, Wood, R

    “…Summary The results of a co‐operative trial of methods for detecting irradiated chicken are reported. Seven laboratories participated in the trial…”
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  5. 5

    Methods for the detection of thermotolerant campylobacters in foods: results of an inter-laboratory study by Scotter, S L, Humphrey, T J, Henley, A

    Published in Journal of applied bacteriology (01-02-1993)
    “…An inter-laboratory comparison of three methods for the detection of thermotolerant campylobacters is described. One of two proposed by the International…”
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