Search Results - "Scott, J.W"

Linking Sensory Descriptors to Volatile and Nonvolatile Components of Fresh Tomato Flavor by Tandon, K.S, Baldwin, E.A, Scott, J.W, Shewfelt, R.L

“…Twelve tomato selections were evaluated for their flavor components using sensory and chemical/instrumental measurements. Regression analysis was performed to…”
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Fresh market tomato breeding in the USA by Scott, J.W

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Quantitative trait loci for tomato yellow leaf curl virus and tomato mottle virus resistance in tomato by Agrama, H.A, Scott, J.W

“…The genetic basis of resistance to tomato yellow leaf curl virus (TYLCV) and tomato mottle virus (ToMoV) was studied in three different mapping populations of…”
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Relationship between Sensory and Instrumental Analysis for Tomato Flavor by Baldwin, E.A, Scott, J.W, Einstein, M.A, Malundo, T.M.M, Carr, B.T, Shewfelt, R.L, Tandon, K.S

“…The major components of flavor in tomato ( Lycopersicon esculentum Mill.) and other fruit are thought to be sugars, acids, and flavor volatiles. Tomato overall…”
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Relationship of tomato fruit sugar concentration with physical and chemical traits and linkage of RAPD markers by Georgelis, N, Scott, J.W, Baldwin, E.A

“…Small-fruited cherry tomato accession PI 270248 (Lycopersicon esculentum Mill. var. cerasiforme Dunal) with high fruit sugars was crossed to large-fruited…”
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Flavor quality of fresh tomato ( Lycopersicon esculentum Mill.) as affected by sugar and acid levels by Malundo, T.M.M., Shewfelt, R.L., Scott, J.W.

“…The effects of adding sugar and acid to fresh tomatoes on the response by descriptive and consumer panels were studied. ‘Duke’ tomatoes ( Lycopersicon…”
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Partitioning taste from aromatic flavor notes of fresh tomato ( Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components by Abegaz, E.G., Tandon, K.S., Scott, J.W., Baldwin, E.A., Shewfelt, R.L.

“…Sensory descriptive measures of six breeding lines and four supermarket items of tomatoes were determined using the 150 mm unstructured line scales with and…”
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RFLP-based analysis of recombination among resistance genes to fusarium wilt races 1, 2, and 3 in tomato by Scott, J.W, Agrama, H.A, Jones, J.P

“…Tomato (Lycopersicon esculentum) line E427 has resistance genes to all three races of Fusarium oxysporum f.sp. lycopersici derived from L. pennellii accession…”
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664 A Breeders Perspective Using Molecular Techniques for Improving Fruit Quality by Scott, J.W

“…Plant breeders would welcome new tools to improve selection efficiency for complex traits such as improved flavor, especially since this is only one of many…”
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Diallel analysis of fruit water absorption in tomato, a contributing factor in postharvest decays by Smith, S.M, Scott, J.W, Bartz, J.A, Sargent, S.A

“…Harvested tomato ( Solanum lycopersicum L.) fruit can absorb water via stem scar tissues. Decay incidence {bacterial soft rot ( Erwinia carotovora Jones), sour…”
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High level of resistance to bacterial wilt (Ralstonia solanacearum) obtained in large-fruited tomato breeding lines derived from Hawaii 7997 by Scott, J.W, Vallad, G.E, Jones, J.B

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Fla. 7946 tomato breeding line resistant to Fusarium oxysporum f.sp. lycopersici races 1,2, and 3 by Scott, J.W

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Perspectives on Tomato Disease Resistance Breeding: Past, Present, and Future by Scott, J.W

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Inheritance and Linkage of Tomato Mottle Virus Resistance Genes Derived from Lycopersicon chilense Accession LA 1932 by Griffiths, P.D, Scott, J.W

“…Tomato mottle virus (ToMoV) is a silverleaf whitefly ( Bemisia argentifolii Bellows and Perring n. sp.) transmitted, bipartite geminivirus that infects…”
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Effect of Time After Harvest on Stem Scar Water Absorption in Tomato by Smith, S.M, Scott, J.W, Bartz, J.A, Sargent, S.A

“…Fresh market tomatoes (Solanum lycopersicum L.) handled through dump tanks and flumes at packinghouses can absorb water via stem scar tissues. This water…”
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Response to B.J. Hammarback's Letter to the Editor by Stone, M.E, Kuehne, J.C, Cohen, M.E, Talbott, J.L, Scott, J.W

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Tomato Bacterial Spot Resistance Derived from PI 114490; Inheritance of Resistance to Race T2 and Relationship across Three Pathogen Races by Scott, J.W, Francis, D.M, Miller, S.A, Somodi, G.C, Jones, J.B

“…Crosses were made between tomato (Lycopersicon esculentum Mill.) inbreds susceptible to races T2 and T3 of bacterial spot (Xanthomonas vesicatoria and…”
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Identification of RAPD Markers Linked to Lycopersicon chilense Derived Begomovirus Resistant Genes on Chromosome 6 of Tomato by Ji, Yuanfu, Scott, J.W

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'Solar Fire' Hybrid Tomato: Fla. 7776 Tomato Breeding Line by Scott, J.W, Olson, S.M, Bryan, H.H, Bartz, J.A, Maynard, D.N, Stoffella, P.J

“…'Solar Fire' is a heat-tolerant hybrid tomato (Solanum lycopersicum L. formerly Lycopersicon esculentum Mill.) with resistance to all three races of Fusarium…”
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Inheritance of high sugars from tomato accession PI 270248 and environmental variation between seasons by Georgelis, N, Scott, J.W, Baldwin, E.A

“…Small-fruited cherry tomato accession PI 270248 [Lycopersicon esculentum Mill. var. cerasiforme (Dunal) A. Gray] with high fruit sugars was crossed to…”
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