Search Results - "Scott, Eileen S."

Improved classification accuracy of powdery mildew infection levels of wine grapes by spatial-spectral analysis of hyperspectral images by Knauer, Uwe, Matros, Andrea, Petrovic, Tijana, Zanker, Timothy, Scott, Eileen S, Seiffert, Udo

“…Hyperspectral imaging is an emerging means of assessing plant vitality, stress parameters, nutrition status, and diseases. Extraction of target values from the…”
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Greenhouse Spatial Effects Detected in the Barley (Hordeum vulgare L.) Epigenome Underlie Stochasticity of DNA Methylation by Konate, Moumouni, Wilkinson, Michael J., Taylor, Julian, Scott, Eileen S., Berger, Bettina, Rodriguez Lopez, Carlos Marcelino

“…Environmental cues are known to alter the methylation profile of genomic DNA, and thereby change the expression of some genes. A proportion of such…”
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Salt Stress Induces Non-CG Methylation in Coding Regions of Barley Seedlings (Hordeum vulgare) by Konate, Moumouni, Wilkinson, Michael, Mayne, Benjamin, Pederson, Stephen, Scott, Eileen, Berger, Bettina, Rodriguez Lopez, Carlos

“…Salinity can negatively impact crop growth and yield. Changes in DNA methylation are known to occur when plants are challenged by stress and have been…”
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Inhibition of Citrus Postharvest Pathogens by Vapor of Citral and Related Compounds in Culture by Wuryatmo, Erminawati, Klieber, Andreas, Scott, Eileen S.

“…The vapors of citral, its isomers geranial and neral, and its related compounds were examined for their effect on Penicillium digitatum, Penicillium italicum,…”
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Nutritional benefit of fungal spores for honey bee workers by Parish, Jorgiane B., Scott, Eileen S., Hogendoorn, Katja

“…The collection of fungal spores by honey bees, Apis mellifera , can be classified as active or passive, the latter when spores are associated with pollen,…”
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The influence of rainfall on the mycobiota isolated from grapevine pruning wounds by Henderson, Bruce, Sosnowski, Mark R., Scott, Eileen S.

“…Grapevine trunk diseases cause substantial economic loss worldwide. Grapevines are susceptible to infection by the causal agents when pruning during dormancy…”
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Survival and probability of transmission of plant pathogenic fungi through the digestive tract of honey bee workers by Parish, Jorgiane B., Scott, Eileen S., Correll, Raymond, Hogendoorn, Katja

“…Honey bees, Apis mellifera , have been implicated as vectors of plant pathogens. However, the survival of spores of plant pathogenic fungi through the…”
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Collection of conidia of Podosphaera xanthii by honey bee workers by Parish, Jorgiane B., Scott, Eileen S., Hogendoorn, Katja

“…Honey bees, Apis mellifera , actively collect a range of materials including pollen and fungal spores. However, the interaction between honey bees and fungal…”
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A soil-borne generalist pathogen regulates complex plant interactions by Facelli, Evelina, McKay, Suzanne F., Facelli, José M., Scott, Eileen S.

“…Aims Plant responses to soil-borne pathogens may be modified by neighbouring plants of other species that suppress or support the pathogen without suffering…”
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Fungi and mycotoxins in vineyards and grape products by Hocking, Ailsa D., Leong, Su-lin L., Kazi, Benozir A., Emmett, Robert W., Scott, Eileen S.

“…Many fungi may occur on grapes during growth in the vineyard, but the main concern from the viewpoint of mycotoxin contamination is the black Aspergilli,…”
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Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium by Leong, Su-lin L., Hocking, Ailsa D., Scott, Eileen S.

“…The effect of water activity (0.92, 0.95, 0.965 and 0.98) and temperature (15 °C, 25 °C, 30 °C and 35 °C) on growth rate and ochratoxin A (OA) production by…”
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Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes by Leong, Su-lin L, Hocking, Ailsa D, Varelis, Peter, Giannikopoulos, Georgina, Scott, Eileen S

“…Semillon and Shiraz grapes containing ochratoxin A (OA) were obtained by inoculation of bunches on the vine with Aspergillus carbonarius. Citric acid content…”
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Control of Eutypa dieback in grapevines using remedial surgery by SOSNOWSKI, Mark R., WICKS, Trevor J., SCOTT, Eileen S.

“…A series of long-term trials was established to monitor the effect of remedial surgery for the control of Eutypa dieback in commercial vineyards of South…”
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Infection pathway of Botrytis cinerea in capsicum fruit (Capsicum annuum L.) by Le, Thong D., McDonald, Glenn, Scott, Eileen S., Able, Amanda J.

“…Botrytis cinerea , which causes grey mould, infects fruit of a number of horticultural crops during their development but then remains latent until the…”
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Morphological, Genetic, and Pathogenic Characterization of Colletotrichum acutatum, the Cause of Anthracnose of Almond in Australia by McKay, Suzanne F, Freeman, Stanley, Minz, Dror, Maymon, Marcel, Sedgley, Margaret, Collins, Graham C, Scott, Eileen S

“…Almond anthracnose was reported for the first time in Australia in 1998 and has since been observed in all of the major almond-growing regions. The organism…”
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Proposal of Xanthomonas translucens pv. pistaciae pv. nov., pathogenic to pistachio ( Pistacia vera) by Giblot-Ducray, Danièle, Marefat, Alireza, Gillings, Michael R., Parkinson, Neil M., Bowman, John P., Ophel-Keller, Kathy, Taylor, Cathy, Facelli, Evelina, Scott, Eileen S.

“…Strains of Xanthomonas translucens have caused dieback in the Australian pistachio industry for the last 15 years. Such pathogenicity to a dicotyledonous woody…”
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Survival and growth of Aspergillus carbonarius on wine grapes before harvest by Leong, Su-lin L., Hocking, Ailsa D., Scott, Eileen S.

“…Aspergillus carbonarius, the primary OTA-producing species in Australia, was inoculated onto the surface of Chardonnay and Shiraz bunches at pre-bunch closure,…”
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The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine by LEONG, SU-LIN L., HOCKING, AILSA D., SCOTT, EILEEN S.

“…Semillon and Shiraz grapes containing ochratoxin A (OA) were produced by inoculation of bunches on the vine with Aspergillus carbonarius. Small scale…”
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Studies on the effect of water and temperature stress on grapevines inoculated with Eutypa lata by SOSNOWSKI, Mark R., LUQUE, Jordi, LOSCHIAVO, Adrian P., MARTOS, Soledad, GARCIA-FIGUERES, Francesc, WICKS, Trevor J., SCOTT, Eileen S.

“…Three independent studies were conducted in Australia and Spain to examine the effect of water and temperature stress on the development of Eutypa dieback in…”
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Effects of powdery mildew on the sensory properties and composition of Chardonnay juice and wine when grape sugar ripeness is standardised by STUMMER, BELINDA E., FRANCIS, I. LEIGH, ZANKER, TIMOTHY, LATTEY, KATE A., SCOTT, EILEEN S.

“…Chardonnay juice from grape batches with increasing severity of powdery mildew (0–100%) was assessed over three seasons (2001–2002, 2002–2003 and 2003–2004)…”
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