Search Results - "Schwieterman, Michael"

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception by Schwieterman, Michael L, Colquhoun, Thomas A, Jaworski, Elizabeth A, Bartoshuk, Linda M, Gilbert, Jessica L, Tieman, Denise M, Odabasi, Asli Z, Moskowitz, Howard R, Folta, Kevin M, Klee, Harry J, Sims, Charles A, Whitaker, Vance M, Clark, David G

“…Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study,…”
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Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses by Gilbert, Jessica L, Guthart, Matthew J, Gezan, Salvador A, Pisaroglo de Carvalho, Melissa, Schwieterman, Michael L, Colquhoun, Thomas A, Bartoshuk, Linda M, Sims, Charles A, Clark, David G, Olmstead, James W

“…Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to…”
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Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum) by Carvalho, Sofia D, Schwieterman, Michael L, Abrahan, Carolina E, Colquhoun, Thomas A, Folta, Kevin M

“…Narrow-bandwidth light treatments may be used to manipulate plant growth, development and metabolism. In this report LED-based light treatments were used to…”
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Light modulation of volatile organic compounds from petunia flowers and select fruits by Colquhoun, Thomas A., Schwieterman, Michael L., Gilbert, Jessica L., Jaworski, Elizabeth A., Langer, Kelly M., Jones, Correy R., Rushing, Gabrielle V., Hunter, Tia M., Olmstead, James, Clark, David G., Folta, Kevin M.

“…•The effect of narrow-bandwidth lighting on plant volatile emission was tested.•Volatiles known to affect aroma and flavor are affected by light…”
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Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light by Campbell, Sean M., Sims, Charles A., Bartoshuk, Linda M., Colquhoun, Thomas A., Schwieterman, Michael L., Folta, Kevin M.

“…Consumers consistently note that there is room for improvement in the flavor of commercial strawberries. Fruit flavor and aroma are affected by both genetics…”
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Strawberry sweetness and consumer preference are enhanced by specific volatile compounds by Fan, Zhen, Hasing, Tomas, Johnson, Timothy S., Garner, Drake M., Schwieterman, Michael L., Barbey, Christopher R., Colquhoun, Thomas A., Sims, Charles A., Resende, Marcio F. R., Whitaker, Vance M.

“…Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation and the difficulty of connecting sensory experience to chemical…”
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Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor by Johnson, Timothy S., Schwieterman, Michael L., Kim, Joo Young, Cho, Keun H., Clark, David G., Colquhoun, Thomas A.

“…Floral volatile characterization of five Lilium cultivars reveals specific and diverse chemical profiles, which uncovers a simple platform to perform…”
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Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry by Pillet, Jeremy, Chambers, Alan H, Barbey, Christopher, Bao, Zhilong, Plotto, Anne, Bai, Jinhe, Schwieterman, Michael, Johnson, Timothy, Harrison, Benjamin, Whitaker, Vance M, Colquhoun, Thomas A, Folta, Kevin M

“…Methyl anthranilate (MA) contributes an attractive fruity note to the complex flavor and aroma of strawberry (Fragaria spp.), yet it is rare in modern…”
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peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petunia×hybrida cv. ‘Mitchell Diploid’ flower by Colquhoun, Thomas A, Marciniak, Danielle M, Wedde, Ashlyn E, Kim, Joo Young, Schwieterman, Michael L, Levin, Laura A, Van Moerkercke, Alex, Schuurink, Robert C, Clark, David G

“…Floral volatile benzenoid/phenylpropanoid (FVBP) biosynthesis is a complex and coordinate cellular process executed by petal limb cells of a Petunia×hybrida…”
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Potential for Increasing Southern Highbush Blueberry Flavor Acceptance by Breeding for Major Volatile Components by GILBERT, Jessica L, SCHWIETERMAN, Michael L, COLQUHOUN, Thomas A, CLARK, David G, OLMSTEAD, James W

“…Previously, when selecting for flavor in the University of Florida southern highbush blueberry (SHB, Vaccinium corymbosum L. hybrids) breeding program,…”
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EOBII Controls Flower Opening by Functioning as a General Transcriptomic Switch by Colquhoun, Thomas A., Schwieterman, Michael L., Wedde, Ashlyn E., Schimmel, Bernardus C.J., Marciniak, Danielle M., Verdonk, Julian C., Kim, Joo Young, Oh, Youngjoo, Gális, Ivan, Baldwin, Ian T., Clark, David G.

“…R2R3-MYB transcription factors (TFs) are involved in diverse aspects of plant biology. Recently an R2R3-MYB was identified in Petunia x hybrida line P720 to…”
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Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds by Fan, Zhen, Hasing, Tomas, Johnson, Timothy S., Garner, Drake M., Schwieterman, Michael L., Barbey, Christopher R., Colquhoun, Thomas A., Sims, Charles A., Resende, Marcio F. R., Whitaker, Vance M.

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EOBII Controls Flower Opening by Functioning as a General Transcriptomic Switch1[C][W] by Colquhoun, Thomas A, Schwieterman, Michael L, Wedde, Ashlyn E, Schimmel, Bernardus C J, Marciniak, Danielle M, Verdonk, Julian C, Kim, Joo Young, Oh, Youngjoo, Gális, Ivan, Baldwin, Ian T, Clark, David G

“…R2R3-MYB transcription factors (TFs) are involved in diverse aspects of plant biology. Recently an R2R3-MYB was identified in Petunia x hybrida line P720 to…”
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A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in aPetunia×hybridacv. ‘Mitchell Diploid’ flower by Colquhoun, Thomas A., Marciniak, Danielle M., Wedde, Ashlyn E., Kim, Joo Young, Schwieterman, Michael L., Levin, Laura A., Van Moerkercke, Alex, Schuurink, Robert C., Clark, David G.

“…Floral volatile benzenoid/phenylpropanoid (FVBP) biosynthesis is a complex and coordinate cellular process executed by petal limb cells of aPetunia×hybridacv…”
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A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petuniaxhybrida cv. 'Mitchell Diploid' flower by COLQUHOUN, Thomas A, MARCINIAK, Danielle M, WEDDE, Ashlyn E, JOO YOUNG KIM, SCHWIETERMAN, Michael L, LEVIN, Laura A, VAN MOERKERCKE, Alex, SCHUURINK, Robert C, CLARK, David G

“…Floral volatile benzenoid/phenylpropanoid (FVBP) biosynthesis is a complex and coordinate cellular process executed by petal limb cells of a Petunia×hybrida…”
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Metabolite analysis, environmental factors, and a transgenic approach to understanding strawberry (Fragaria × ananassa) flavor by Schwieterman, Michael Lee

“…Fresh strawberries (Fragaria x ananassa) are valued for their red color, juicy texture, distinct aroma, and sweet fruity flavor. To ensure continued…”
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Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses: e0138494 by Gilbert, Jessica L, Guthart, Matthew J, Gezan, Salvador A, Carvalho, Melissa Pisaroglode, Schwieterman, Michael L, Colquhoun, Thomas A, Bartoshuk, Linda M, Sims, Charles A, Clark, David G, Olmstead, James W

“…Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to…”
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Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception: e88446 by Schwieterman, Michael L, Colquhoun, Thomas A, Jaworski, Elizabeth A, Bartoshuk, Linda M, Gilbert, Jessica L, Tieman, Denise M, Odabasi, Asli Z, Moskowitz, Howard R, Folta, Kevin M, Klee, Harry J

“…Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study,…”
Get full text

Metabolite analysis, environmental factors, and a transgenic approach to understanding strawberry (Fragaria x ananassa) flavor by Schwieterman, Michael Lee

“…Fresh strawberries (Fragaria x ananassa) are valued for their red color, juicy texture, distinct aroma, and sweet fruity flavor. To ensure continued…”
Get full text