Search Results - "Schweiggert, Ute"

Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates by Osen, Raffael, Toelstede, Simone, Eisner, Peter, Schweiggert-Weisz, Ute

“…Summary This study focuses on protein alterations in fibrous meat substitutes produced by high moisture extrusion cooking of pea protein isolates. Three…”
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Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties by Meinlschmidt, Pia, Sussmann, Daniela, Schweiggert‐Weisz, Ute, Eisner, Peter

“…Soybean allergy is of great concern and continues to challenge both consumer and food industry. The present study investigates the enzyme‐assisted reduction in…”
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Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review by Wani, Ali Abas, Singh, Preeti, Shah, Manzoor Ahmad, Schweiggert‐Weisz, Ute, Gul, Khalid, Wani, Idrees Ahmed

“…:  Rice starch is one of the major cereal starches with novel functional properties. Significant progress has been made in recent years on the characterization…”
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Opinion Piece: New Plant‐Based Food Products Between Technology and Physiology by Schweiggert‐Weisz, Ute, Etzbach, Lara, Gola, Susanne, Kulling, Sabine E., Diekmann, Christina, Egert, Sarah, Daniel, Hannelore

“…The rapid growth of product sectors for plant‐based meat and dairy alternatives has raised significant scientific interest in their nutritional and ecological…”
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Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes by Schlegel, Katharina, Sontheimer, Katharina, Hickisch, Andrea, Wani, Ali Abas, Eisner, Peter, Schweiggert‐Weisz, Ute

“…Enzymatic hydrolysis of lupin protein isolates (LPI; Lupinus angustifolius L.) was performed with nine different protease preparations to investigate their…”
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Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations by Schlegel, Katharina, Sontheimer, Katharina, Eisner, Peter, Schweiggert‐Weisz, Ute

“…The modification of lupin protein isolates (LPI) by means of enzymatic hydrolysis (Lupinus angustifolius cultivar Boregine) was performed with four enzyme…”
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Conventional and alternative processes for spice production – a review by Schweiggert, Ute, Carle, Reinhold, Schieber, Andreas

“…Conventional production of spices implicates a number of hygienic problems which can pose tremendous risks for farmers, producers and consumers. Furthermore,…”
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Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays by Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Miesbauer, Oliver, Eisner, Peter

“…Numerous assays were developed to measure the antioxidant activity, but each has limitations and the results obtained by different methods are not always…”
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High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties by Osen, Raffael, Toelstede, Simone, Wild, Florian, Eisner, Peter, Schweiggert-Weisz, Ute

“…•High moisture extrusion cooking of pea protein isolates produced fibrous meat analogues.•The effects of raw material properties on extruder responses and…”
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Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review by Naumann, Susanne, Haller, Dirk, Eisner, Peter, Schweiggert-Weisz, Ute

“…Plant compounds are described to interact with bile acids during small intestinal digestion. This review will summarise mechanisms of interaction between bile…”
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Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study by Platzer, Melanie, Kiese, Sandra, Tybussek, Thorsten, Herfellner, Thomas, Schneider, Franziska, Schweiggert-Weisz, Ute, Eisner, Peter

“…Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals such as reactive oxygen species and protect foods from oxidation…”
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How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay? by Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Eisner, Peter

“…Plants produce a diverse array of secondary metabolites that are generally nonessential but facilitate ecological interactions. Fruits, vegetables, seeds and…”
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In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids by Naumann, Susanne, Schweiggert-Weisz, Ute, Eglmeier, Julia, Haller, Dirk, Eisner, Peter

“…Dietary fibres are reported to interact with bile acids, preventing their reabsorption and promoting their excretion into the colon. We used a method based on…”
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Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate by García Arteaga, Verónica, Leffler, Sophia, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute

“…Pea protein isolate (PPI, from Pisum sativum L.) was fermented with six different lactic acid bacteria strains for 24 ​h and 48 ​h. The fermented samples were…”
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Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.) by Schweiggert, Ute, Kurz, Christina, Schieber, Andreas, Carle, Reinhold

“…The stability of non-esterified carotenoids and carotenoid esters in paprika and chilli powder as affected by various processing treatments and storage…”
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Aroma Properties of Cocoa Fruit Pulp from Different Origins by Bickel Haase, Thomas, Schweiggert-Weisz, Ute, Ortner, Eva, Zorn, Holger, Naumann, Susanne

“…Cocoa pulp occurs as a by-product of cocoa bean production and can be repurposed to different food applications, such as jams, fruit preparations and…”
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Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions by Naumann, Susanne, Schweiggert-Weisz, Ute, Haller, Dirk, Eisner, Peter

“…Interference of dietary fibres with the enterohepatic circulation of bile acids is proposed as a mechanism for lowering cholesterol. We investigated how lupin…”
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Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis by Naumann, Susanne, Schweiggert-Weisz, Ute, Bader-Mittermaier, Stephanie, Haller, Dirk, Eisner, Peter

“…To explain the cholesterol-reducing effects of dietary fibres, one of the major mechanisms proposed is the reduced reabsorption of bile acids in the ileum. The…”
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Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose by Miehle, Elisabeth, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Hauner, Hans, Eisner, Peter

“…Soluble dietary fibers (SDF) are known to reduce the post-prandial plasma glucose levels. However, the detailed mechanisms of this reduced glucose release in…”
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Recovery, Isolation, and Characterization of Food Proteins by Schweiggert-Weisz, Ute, Zannini, Emanuele

“…One of the greatest challenges currently facing our society is combating climate change [...]…”
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