Search Results - "Schwägele, Fredi"

Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages by Zastrow, Lisa, Schwind, Karl-Heinz, Schwägele, Fredi, Speer, Karl

“…The contents of anthraquinone (ATQ) and polycyclic aromatic hydrocarbons (anthracene (ANT) and PAH4) in smoked Frankfurter-style sausages were investigated…”
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Contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages depending on smoking conditions using glow smoke by Pöhlmann, Margarete, Hitzel, Alexander, Schwägele, Fredi, Speer, Karl, Jira, Wolfgang

“…The contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages were investigated depending on hot smoking…”
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Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products by Dolch, Kerstin, Andrée, Sabine, Schwägele, Fredi

“…Poultry meat is consumed worldwide and is prone to food fraud because of large price differences among meat from different poultry species. Precise and…”
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Determination of 3-MCPD in grilled meat using pressurized liquid extraction and gas chromatography–high resolution mass spectrometry by Schallschmidt, Kristin, Hitzel, Alexander, Pöhlmann, Margarete, Schwägele, Fredi, Speer, Karl, Jira, Wolfgang

“…An analytical method for the determination of free 3-monochloropropane-1,2-diol (3-MCPD) in grilled meat using pressurized liquid extraction, derivatisation…”
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Director and Professor Dr. Karl Otto Honikel (16.06.1942–†10.07.2013) by Schwägele, Fredi

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A sensitive high performance liquid chromatography–tandem mass spectrometry method for the detection of microbial transglutaminase in different types of restructured meat by Jira, Wolfgang, Schwägele, Fredi

“…•Characteristic tryptic marker peptides for microbial transglutaminase were identified.•A HPLC–MS/MS detection of transglutaminase in restructured meat is…”
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A sensitive HPLC-MS/MS method for the simultaneous detection of microbial transglutaminase, and bovine and porcine fibrinogen/thrombin in restructured meat by Jira, Wolfgang, Schwägele, Fredi

“…•Characteristic marker peptides for bovine and porcine fibrinogen were identified.•Peak areas of fibrinogen peptides are significantly higher in restructured…”
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Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices by Hitzel, Alexander, Pöhlmann, Margarete, Schwägele, Fredi, Speer, Karl, Jira, Wolfgang

“…► Frankfurter-type sausages and mini-salamis were smoked, using different types of wood. ► GC/MS analysis of PAH and phenolic compounds of smoked sausages. ►…”
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A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products by Hoffmann, Björn, Münch, Siegfried, Schwägele, Fredi, Neusüß, Christian, Jira, Wolfgang

“…The use of vegetable proteins in various types of meat products is common practice. In order to control food specifications, also with regard to food fraud and…”
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Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content by Pöhlmann, Margarete, Hitzel, Alexander, Schwägele, Fredi, Speer, Karl, Jira, Wolfgang

“…The contents of polycyclic aromatic hydrocarbons (15 + 1 EU priority PAH) and phenolic substances (guaiacol, 4-methylguaiacol, syringol, eugenol, and…”
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Influence of different smoke generation methods on the contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages by Pöhlmann, Margarete, Hitzel, Alexander, Schwägele, Fredi, Speer, Karl, Jira, Wolfgang

“…The contents of polycyclic aromatic hydrocarbons (15 + 1 EU priority PAH) and phenolic substances (guaiacol, 4-methylguaiacol, syringol, eugenol, and…”
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Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluation by Jira, Wolfgang, Sadeghi-Mehr, Arash, Brüggemann, Dagmar A., Schwägele, Fredi

“…Dry-cured formed hams were produced with different concentrations of microbial transglutaminase (TG; 0.05, 0.1, 0.2, 0.5, and 0.8% Activa PB) and…”
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A portable 671 nm Raman sensor system for rapid meat spoilage identification by Sowoidnich, Kay, Schmidt, Heinar, Kronfeldt, Heinz-Detlef, Schwägele, Fredi

“…This paper presents a portable Raman sensor system based on a miniaturized optical bench with integrated 671 nm microsystem diode laser as excitation light…”
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Heavy metal residues in beef carcasses in Beni-Suef abattoir, Egypt by Khalafalla, Fathy A, Ali, Fatma H, Schwagele, Fredi, Abd-El-Wahab, Mariam A

“…A total of 300 samples were collected from cattle slaughtered in the Beni-Suef abattoir in Egypt. Samples included muscle, liver and kidney. Animals were…”
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A portable 671nm Raman sensor system for rapid meat spoilage identification by Sowoidnich, Kay, Schmidt, Heinar, Kronfeldt, Heinz-Detlef, Schwägele, Fredi

“…This paper presents a portable Raman sensor system based on a miniaturized optical bench with integrated 671nm microsystem diode laser as excitation light…”
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The fate of forage plant DNA in farm animals : a collaborative case-study investigating cattle and chicken fed recombinant plant material by EINSPANIER, Ralf, KLOTZ, Andreas, KRAFT, Jana, AULRICH, Karen, POSER, Rita, SCHWÄGELE, Fredi, JAHREIS, Gerhard, FLACHOWSKY, Gerhard

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Das erste Treffen der § 64 LFGB Arbeitsgruppe „Massenspektrometrische Proteinanalytik by Becker, René, Wittke, Stefan, Brockmeyer, Jens, Schwägele, Fredi, Jira, Wolfgang, Uhlig, Steffen, Pöpping, Bert, Szabo, Kathrin, Stoyke, Manfred

“…Zusammenfassung Massenspektrometrische Verfahren verfügen über ein großes Potenzial für die Bestimmung von Proteinen in Lebensmitteln. Die Kombination von…”
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Specific recognition of the 3'-terminal adenosine of tRNAPhe in the exit site of Escherichia coli ribosomes by Lill, R, Lepier, A, Schwägele, F, Sprinzl, M, Vogt, H, Wintermeyer, W

“…Ribosomes from Escherichia coli possess, in addition to A and P sites, a third tRNA binding site, which according to its presumed function in tRNA release…”
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Comparative studies of pyruvate kinase from PSE and normal pig muscles by Schwägele, F, Haschke, C, Krauss, G, Honikel, K O

“…A fast breakdown of glycogen is observed in muscles of stress-susceptible pigs leading to pale, soft and exudative (PSE) meat. We report a comparative study of…”
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Purification and isoenzymic composition of glycogen phosphorylase b from normal and abnormal (PSE) muscles by Lopez Buesa, P, Schwägele, F, Honikel, K O

“…Ion exchange chromatography and preparative isoelectric focusing allowed the identification of five isoenzymes of glycogen phosphorylase b from the longissimus…”
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