Search Results - "Schuelter Boeing, Joana"

Comparison of the chemical composition of grape seed oil extracted by different methods and conditions by Menezes, Maraísa Lopes, Johann, Gracielle, Diório, Alexandre, Schuelter Boeing, Joana, Visentainer, Jesuí Vergílio, Raimundini Aranha, Ana Caroline, Curvelo Pereira, Nehemias

“…Grape seeds are the main byproduct of the grape‐processing industry and contain oil with a high content of high‐quality compounds. In this sense, grape seed…”
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Enhancement of pasta antioxidant activity with oregano and carrot leaf by Boroski, Marcela, de Aguiar, Ana Carolina, Boeing, Joana Schuelter, Rotta, Eliza Mariane, Wibby, Camila Leite, Bonafé, Elton Guntendorfer, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio

“…Five different pasta formulations were prepared using different concentrations of carrot leaf meal (CLM) and oregano leaf meal (OLM). One control formulation…”
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Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed by Radis, Ana Claudia, Macedo, Francisco De Assis Fonseca de, Mora, Natalia Holtz Alves Pedroso, Alcalde, Claudete Regina, Visentainer, Jesuí Vergilio, Boeing, Joana Schuelter

“…Linseed plays an important role in animal nutrition as it contains long-chain fatty acids in its composition, which, once absorbed, are incorporated into meat…”
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Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits by Rodrigues, Carina Alexandra, Nicácio, Antonio Eduardo, Boeing, Joana Schuelter, Garcia, Francielle Pelegrin, Nakamura, Celso Vataru, Visentainer, Jesuí Vergílio, Maldaner, Liane

“…•Berry extracts were obtained by a one-step extraction method followed by clean-up step.•d-SPE clean-up step was selective to remove the interfering…”
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Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS by Senes, Carlos Eduardo Rubio, Rodrigues, Carina Alexandra, Nicácio, Antonio Eduardo, Boeing, Joana Schuelter, Maldaner, Liane, Visentainer, Jesuí Vergílio

“…•VA-MSPD successfully extracted phenolic compounds from edible part of M. cauliflora.•Extraction parameters were optimized using univariate and multivariate…”
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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis by Boeing, Joana Schuelter, Barizão, Érica Oliveira, e Silva, Beatriz Costa, Montanher, Paula Fernandes, de Cinque Almeida, Vitor, Visentainer, Jesuí Vergilio

“…Background This study evaluated the effect of the solvent on the extraction of antioxidant compounds from black mulberry ( Morus nigra ), blackberry ( Rubus…”
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Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress by Boeing, Joana Schuelter, Ribeiro, Daniela, Chisté, Renan Campos, Visentainer, Jesuí Vergílio, Costa, Vera Marisa, Freitas, Marisa, Fernandes, Eduarda

“…•Bioactive compounds of B. setosa fruit extracts are reported for the first time.•B. setosa fruit extracts strongly scavenged physiologically relevant ROS and…”
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Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition by dos Santos, Philipe, de Aguiar, Ana C., Viganó, Juliane, Boeing, Joana Schuelter, Visentainer, Jesuí V., Martínez, Julian

“…•The best operating condition of SFE in terms of global yield was 35MPa and 40°C.•Mathematic models represented the experimental data with a maximum error of…”
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Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities by Boeing, Joana Schuelter, Barizão, Érica Oliveira, Rotta, Eliza Mariane, Volpato, Hélito, Nakamura, Celso Vataru, Maldaner, Liane, Visentainer, Jesuí Vergílio

“…This study evaluated the antioxidant activity and total phenolic content (TPC) of Butia odorata fruit extracted with different solvents, as well as the…”
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Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS by Nicácio, Antonio Eduardo, Rotta, Eliza Mariane, Boeing, Joana Schuelter, Barizão, Érica Oliveira, Kimura, Elza, Visentainer, Jesui Vergilio, Maldaner, Liane

“…Fruits have been the focus of several studies aimed at finding new antioxidant sources for protection against the damage caused by reactive species. In this…”
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Supercritical CO 2 extraction of cumbaru oil ( Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition by dos Santos, Philipe, de Aguiar, Ana C., Viganó, Juliane, Boeing, Joana Schuelter, Visentainer, Jesuí V., Martínez, Julian

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Antileishmanial and antioxidant potential of fractions and isolated compounds from Nectandra cuspidata by Ferreira, Lilian dos Anjos Oliveira, Oliveira, Mariana Maciel de, Faleiro, Flávia Lais, Scariot, Débora Botura, Boeing, Joana Schuelter, Visentainer, Jesuí Vergílio, Romagnolo, Mariza Barion, Nakamura, Celso Vataru, Truiti, Maria da Conceição Torrado

“…The effects on the viability of promastigote and amastigote forms of Leishmania (Leishmania) amazonensis and citotoxicity in J774.A1 macrophages of ethanolic…”
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Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran by Silva, Beatriz Costa e, dos Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Almeida, Vitor de Cinque, Visentainer, Jesuí Vergílio

“…This study evaluated the effect of the inclusion of chia bran in the diet of Nile tilapia on the composition of n-3 fatty acids (FA). Omega-3 fatty acids…”
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Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil/Avaliacao das caracteristicas quimicas e analises de correlacao com o escurecimento da polpa de selecoes avancadas de macas cultivadas no Brasil by Ercoli, Luciana, Barizao, Erica Oliveira, Boeing, Joana Schuelter, Kvitschal, Marcus Vinicius, Visentainer, Jesui Vergilio, de Cinque Almeida, Vitor

“…In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH* assays) of pulps and peels of advanced selection of apples grown in…”
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Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS by Bonafé, Elton Guntendorfer, Boeing, Joana Schuelter, Matsushita, Makoto, Claus, Thiago, de Oliveira Santos, Oscar, de Oliveira, Cláudio Celestino, Eberlin, Marcos Nogueira, Visentainer, Jesuí Vergílio

“…The purpose of this work was to evaluate the incorporation of conjugated linoleic and α‐linolenic fatty acids into muscle tissue of genetically modified…”
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Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil by Ercoli, Luciana, Barizão, Érica Oliveira, Boeing, Joana Shuelter, Kvitschal, Marcus Vinícius, Visentainer, Jesuí Vergilio, Almeida, Vitor De Cinque

“…In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH•× assays) of pulps and peels of advanced selection of apples grown…”
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