Search Results - "Schroeder, Jaqueline"
-
1
Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study
Published in Nutrients (30-11-2021)“…Breast cancer (Bca) is the most common type of cancer among women worldwide, and oxidative stress caused by adjuvant treatment may be decreased by antioxidant…”
Get full text
Journal Article -
2
Development, Content Validity and Usability of a Self-Assessment Instrument for the Lifestyle of Breast Cancer Survivors in Brazil
Published in Nutrients (01-11-2024)“…Background/Objectives: Breast cancer is the most common cancer among women globally, and it negatively impacts diet and quality of life, increasing the risk of…”
Get full text
Journal Article -
3
Impact of Chemotherapy Regimens on Body Composition of Breast Cancer Women: A Multicenter Study across Four Brazilian Regions
Published in Nutrients (30-03-2023)“…This study aimed to investigate the effect of chemotherapy (CT) and its different types of regimens on the anthropometry and body composition of women with…”
Get full text
Journal Article -
4
Elaboração de materiais informativos digitais sobre prevenção ao câncer e à recidiva
Published in Extensio: Revista Eletrônica de Extensão (16-12-2021)“…O estilo de vida saudável é essencial para a prevenção do câncer e da recidiva, e neste sentido são necessárias atividades de educação alimentar e nutricional…”
Get full text
Journal Article -
5
Polyphenol Intake And Biomarkers Of Oxidative Stress In Newly Diagnosed Breast Cancer Women: 369
Published in Medicine and science in sports and exercise (01-10-2024)Get full text
Journal Article -
6
Low to moderate adherence to 2018 diet and physical exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research is associated with prooxidant biochemical profile in women undergoing adjuvant breast cancer treatment
Published in Nutrition research (New York, N.Y.) (01-01-2023)“…Adequate adherence to the 2018 diet and exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) can…”
Get full text
Journal Article -
7
Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer
Published in International journal of environmental research and public health (26-10-2022)“…Food aversions in women undergoing adjuvant chemotherapy for breast cancer may be linked to oxidative stress and gastrointestinal consequences underlying it,…”
Get full text
Journal Article -
8
Nutritional challenges in older adults during the COVID-19 pandemic
Published in Revista de nutrição (2020)“…ABSTRACT It has been documented that the older adults of the population are at the greatest risk of mortality due to the coronavirus disease; consequently,…”
Get full text
Journal Article