Search Results - "Schroder, Anja"

Unravelling the Motor of Patterning Work: Toward an Understanding of the Microlevel Dynamics of Standardization and Flexibility by Danner-Schröder, Anja, Geiger, Daniel

“…This paper examines how routine patterns are recognized as either stable or flexible and which mechanisms are enacted to maintain this patterning work. We…”
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Percutaneous transhepatic biliary drainage (PTBD) in patients with dilated vs. nondilated bile ducts: technical considerations and complications by Pedersoli, Federico, Schröder, Anja, Zimmermann, Markus, Schulze-Hagen, Maximilian, Keil, Sebastian, Ulmer, Tom Florian, Neumann, Ulf Peter, Kuhl, Christiane K., Bruners, Philipp, Isfort, Peter

“…Objectives The aim of this study was to compare success, technical complexity, and complication rates of percutaneous transhepatic biliary drainage (PTBD) in…”
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Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study by Schröder, Anja, Sprakel, Joris, Schroën, Karin, Spaen, Joep N., Berton-Carabin, Claire C.

“…In the quest to find approaches to prepare food grade Pickering emulsions, we studied the formation and stability to coalescence of colloidal lipid particle…”
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Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles? by Schröder, Anja, Sprakel, Joris, Boerkamp, Wieke, Schroën, Karin, Berton-Carabin, Claire C.

“…Interest has recently been rising in the development of food-compatible Pickering emulsions, i.e., particle-stabilized emulsions, and various biobased…”
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The Nançay H i Zone of Avoidance survey of 2MASS bright galaxies by Kraan-Korteweg, Renée C, van Driel, Wim, Schröder, Anja C, Ramatsoku, Mpati, Henning, Patricia A

“…To complement the Two Micron All Sky Survey (2MASS) Redshift Survey (2MRS) and the 2MASS Tully-Fisher survey (2MTF), a search for 21 cm HI line emission of…”
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Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability by Schröder, Anja, Berton-Carabin, Claire, Venema, Paul, Cornacchia, Leonardo

“…Protein hydrolysates are commonly used in high-tolerance or hypoallergenic formulae. The relation between the physicochemical properties of hydrolysed proteins…”
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Getting Ahead of Time—Performing Temporal Boundaries to Coordinate Routines under Temporal Uncertainty by Geiger, Daniel, Danner-Schröder, Anja, Kremser, Waldemar

“…In this ethnographic study of firefighters we explore how routines are coordinated under high levels of temporal uncertainty—when the timing of critical events…”
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T-helper type 1 cytokine release is enhanced by in vitro zinc supplementation due to increased natural killer cells by Metz, Claudia H.D, Schröder, Anja K., Ph.D, Overbeck, Silke, Kahmann, Laura, Plümäkers, Birgit, Rink, Lothar, Ph.D

“…Abstract Objective We examined the influence of zinc on T-helper type 1 (Th1)/T-helper type 2 (Th2) balance in human lymphocytes. Methods Human peripheral…”
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Physical and oxidative stability of food emulsions prepared with pea protein fractions by Hinderink, Emma B.A., Schröder, Anja, Sagis, Leonard, Schroën, Karin, Berton-Carabin, Claire C.

“…There is a growing interest in replacing dairy proteins with their plant-based counterparts in food emulsions. Plant proteins generally contain a substantial…”
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Dynamic Capabilities? Unleashing Their Dynamics through a Practice Perspective on Organizational Routines by Wenzel, Matthias, Danner-Schröder, Anja, Spee, A. Paul

“…The current conceptualization of dynamic capabilities entails a paradox, one that hampers the achievement of one of the framework’s main missions: While…”
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Pickering particles as interfacial reservoirs of antioxidants by Schröder, Anja, Laguerre, Mickaël, Sprakel, Joris, Schroën, Karin, Berton-Carabin, Claire C.

“…[Display omitted] Emulsions are common structures encapsulating lipophilic bioactive molecules, both in biological systems and in manufactured products…”
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Natural particles can armor emulsions against lipid oxidation and coalescence by Schröder, Anja, Laguerre, Mickaël, Tenon, Mathieu, Schroën, Karin, Berton-Carabin, Claire C.

“…•Particles naturally occurring in plant by-streams were used to formulate emulsions.•Moderately hydrophobic natural particles can physically stabilize O/W…”
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Towards a Processual Understanding of Task Complexity: Constructing task complexity in practice by Danner-Schröder, Anja, Ostermann, Simone M.

“…This study uses a process perspective to examine the construction of task complexity as a social practice that is continuously created and recreated. For this…”
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Without actors, there is no action: How interpersonal interactions help to explain routine dynamics by Danner-Schröder, Anja

“…In this paper, we argue that it is important to gain a better understanding on how people interact with each other to explain routine dynamics. Thus, we…”
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Focusing on and Backgrounding Events Simultaneously: The Past–Present–Future Relationship of the Great East Japan Earthquake by Danner-Schröder, Anja

“…This article examines how events from the past, present, and future form into event structures over time. This question is addressed by investigating the Great…”
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Differential synthesis of two interleukin-1 receptor antagonist variants and interleukin-8 by peripheral blood neutrophils by Schröder, Anja K., von der Ohe, Maren, Fleischer, Daniela, Rink, Lothar, Uciechowski, Peter

“…With a short lifespan and containing only few ribosomes and endoplasmic reticulum structures, neutrophils are thought to have a limited capacity for protein…”
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Biopolymers to overcome challenges in açaí pulp drying: Processing and powder quality evaluation by Simão, Raquel S., de Moraes, Jaqueline O., Zhang, Lu, Schröder, Anja, Carciofi, Bruno A.M., Schutyser, Maarten A.I., Laurindo, João B.

“…The production of stable açaí powder by affordable drying methods is challenging due to its high unsaturated lipids and anthocyanins content. This study…”
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Low-pressure conductive thin film drying of açaí pulp by Simão, Raquel da Silva, Zhang, Lu, Moraes, Jaqueline Oliveira de, Schröder, Anja, Laurindo, João Borges, Schutyser, Maarten A.I.

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We are all pattern makers! How a flat ontology connects organizational routines and grand challenges by Sele, Kathrin, Mahringer, Christian A, Danner-Schröder, Anja, Grisold, Thomas, Renzl, Birgit

“…Adopting a flat ontology, we discuss how phenomena of societal concern are connected to organizational routines. We conceptualize grand challenges as large…”
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Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface by Berton-Carabin, Claire C., Schröder, Anja, Rovalino-Cordova, Ana, Schroën, Karin, Sagis, Leonard

“…Protein and lipid oxidation are prevailing issues that negatively affect the nutritional and sensory quality of food emulsions. It is probable that such…”
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