Search Results - "Schotsmans, Wendy C."

How to prevent ripening blockage in 1-MCP-treated 'Conference' pears by Chiriboga, Maria-Angeles, Schotsmans, Wendy C, Larrigaudière, Christian, Dupille, Eve, Recasens, Inmaculada

“…BACKGROUND: Some European pear varieties treated with 1‐methylcyclopropene (1‐MCP) often remain ‘evergreen’, meaning that their ripening process is blocked and…”
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Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene by Chiriboga, Maria-Angeles, Giné Bordonaba, Jordi, Schotsmans, Wendy C., Larrigaudière, Christian, Recasens, Inmaculada

“…Antioxidant metabolism and changes in membrane permeability were studied during cold storage and shelf life in ‘Conference’ pears. The fruit were harvested at…”
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Responsiveness of 'Conference' pears to 1-methylcyclopropene: the role of harvest date, orchard location and year by Chiriboga, Maria-Angeles, Schotsmans, Wendy C, Larrigaudière, Christian, Dupille, Eve, Recasens, Inmaculada

“…BACKGROUND: In some pear varieties like ‘Conference’, 1‐methylcyclopropene (1‐MCP) treatment often impairs the ripening process indefinitely and the pears…”
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Cold-induced changes in ACC metabolism determine softening recovery in 1-MCP treated ‘conference’ pears by Chiriboga, Maria-Angeles, Recasens, Inmaculada, Schotsmans, Wendy C., Dupille, Eve, Larrigaudière, Christian

“…► The mechanisms by which cold storage and 1-MCP regulate ACC metabolism in pears were investigated. ► In control fruit, softening recovery during shelf-life…”
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Investigation of ascorbate metabolism during inducement of storage disorders in pear by Cascia, Giuseppe, Bulley, Sean M., Punter, Matthew, Bowen, Judith, Rassam, Maysoon, Schotsmans, Wendy C., Larrigaudière, Christian, Johnston, Jason W.

“…In pear and apple, depletion of ascorbate has previously been associated with development of stress‐related flesh browning. This disorder occurs in intact…”
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Temperature and controlled atmosphere effects on efficacy of Muscodor albus as a biofumigant by Schotsmans, Wendy C., Braun, Gordon, DeLong, John M., Prange, Robert K.

“…Biofumigation with Muscodor albus was investigated to control four fungal decay pathogens ( Phytophthora erythroseptica, Sclerotinia sclerotiorum, Botrytis…”
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Comparison of Destructive and Non-destructive (NIR) Dry Matter Determination for ‘Hort16A’ (ZESPRI GOLD) Kiwifruit by Schotsmans, Wendy C, Mawson, A. John, MacKay, Bruce

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Temperature dependent texture changes in storage of Zespri Gold by Schotsmans, W.C, Nicholson, S, MacKay, B, Mawson, A.J

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Bruise susceptibility of heat treated apples by Donati, V, Mawson, A.J, Schotsmans, W.C

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Segregation of Feijoa fruit using acoustic impulse response by Gaddam, U.S, Mawson, A.J, Schotsmans, W.C, Hewett, E.W

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How to prevent ripening blockage in 1-MCP-treated ‘Conference’ pears: Ripening recovery in 1-MCP-treated pear by Chiriboga, Maria-Angeles, Schotsmans, Wendy C, Larrigaudière, Christian, Dupille, Eve, Recasens, Inmaculada

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Non-destructive firmness measurement of Zespri Gold using the acoustic impulse response technique and compression tests by Schotsmans, W.C, Mawson, A.J

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