Search Results - "Schorr Galindo, Sabine"

Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction by Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Schorr‐Galindo, Sabine, Strub, Caroline, Fontana, Angélique

“…BACKGROUND Evolving climatic conditions impact the behavior of microorganisms. The lack of efficiency of beneficial microorganisms against pathogens can be due…”
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Rapid analysis and quantification of major neutral lipid species and free fatty acids by HPLC-ELSD from microalgae by Donot, Florentin, Strub, Caroline, Fontana, Angélique, Jouy, Nicolas, Delbes, Christelle, Gunata, Ziya, Schorr-Galindo, Sabine

“…A method based on normal‐phase high performance liquid chromatography combined with evaporative light‐scattering detector was developed to quantify major…”
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Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions by Vignassa, Manon, Soria, Christian, Durand, Noël, Poss, Charlie, Meile, Jean-Christophe, Chillet, Marc, Schorr-Galindo, Sabine

“…Pineapple Fruitlet Core Rot (FCR) is a fungal disease characterized by a multi-pathogen pathosystem. Recently, , , and joined the set of FCR pathogens until…”
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The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation by Al Riachy, Reem, Strub, Caroline, Durand, Noël, Chochois, Vincent, Lopez-Lauri, Félicie, Fontana, Angélique, Schorr-Galindo, Sabine

“…Patulin is a secondary metabolite primarily synthesized by the fungus , which is responsible for blue mold disease on apples. The latter are highly susceptible…”
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New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation by Settier-Ramírez, Laura, López-Carballo, Gracia, Hernández-Muñoz, Pilar, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

“…Wild yeasts isolated from the surface of apples were screened for antagonistic activity against , the main producer of the mycotoxin patulin. Three…”
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Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: Fusarium Graminearum and Fusarium Verticillioides by Pellan, Lucile, Durand, Noël, Martinez, Véronique, Fontana, Angélique, Schorr-Galindo, Sabine, Strub, Caroline

“…The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, and ,…”
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An Imaging Approach to Identify Mechanisms of Resistance to Pineapple Fruitlet Core Rot by Barral, Bastien, Chillet, Marc, Léchaudel, Mathieu, Lartaud, Marc, Verdeil, Jean-Luc, Conéjéro, Geneviève, Schorr-Galindo, Sabine

“… The major phenolics bound to the cell walls were coumaric and ferulic acids and were found in higher amounts in the resistant cultivar postinoculation. The…”
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Biocontrol Agents Reduce Progression and Mycotoxin Production of Fusarium graminearum in Spikelets and Straws of Wheat by Pellan, Lucile, Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Fontana, Angélique, Schorr-Galindo, Sabine, Strub, Caroline

“…The aim of this study was to evaluate the interactions between wheat plant (spikelets and straws), a strain of mycotoxigenic pathogen and commercial biocontrol…”
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Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot by Barral, Bastien, Chillet, Marc, Doizy, Anna, Grassi, Maeva, Ragot, Laetitia, Léchaudel, Mathieu, Durand, Noel, Rose, Lindy Joy, Viljoen, Altus, Schorr-Galindo, Sabine

“…The identity of the fungi responsible for fruitlet core rot (FCR) disease in pineapple has been the subject of investigation for some time. This study…”
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Aspergillus flavus Growth Inhibition and Aflatoxin B1 Decontamination by Streptomyces Isolates and Their Metabolites by Campos-Avelar, Ixchel, Colas de la Noue, Alexandre, Durand, Noël, Cazals, Guillaume, Martinez, Véronique, Strub, Caroline, Fontana, Angélique, Schorr-Galindo, Sabine

“…Aflatoxin B1 is a potent carcinogen produced by Aspergillus flavus, mainly during grain storage. As pre-harvest methods are insufficient to avoid mycotoxin…”
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Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents by López-Rodríguez, Claudia, Verheecke-Vaessen, Carol, Strub, Caroline, Fontana, Angélique, Schorr-Galindo, Sabine, Medina, Angel

“…Ochratoxin A (OTA) is a mycotoxin mainly produced by section and section across the coffee chain. OTA is nephrotoxic and is a threat to human health. This…”
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Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules by Campos-Avelar, Ixchel, Colas de la Noue, Alexandre, Durand, Noel, Fay, Blandine, Martinez, Véronique, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

“…Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as , which develops in food commodities during storage such as cereals, grapes,…”
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Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic Fusarium by Pellan, Lucile, Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

“…The aim of this study was to develop a set of experiments to screen and decipher the mechanisms of biocontrol agents (BCAs), isolated from commercial…”
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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae by Cheong, Khai Khuang, Strub, Caroline, Montet, Didier, Durand, Noël, Alter, Pascaline, Meile, Jean-Christophe, Schorr Galindo, Sabine, Fontana, Angélique

“…The effects of light at different wavelengths and photoperiod on growth and ochratoxin A production of Aspergillus carbonarius and Aspergillus westerdijkiae…”
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Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination by Al Riachy, Reem, Strub, Caroline, Durand, Noël, Guibert, Benjamin, Guichard, Hugues, Constancias, Florentin, Chochois, Vincent, Lopez-Lauri, Félicie, Fontana, Angélique, Schorr-Galindo, Sabine

“…Patulin is a secondary metabolite produced primarily by the fungus , responsible for the blue mold disease on apples. It is found in apple products including…”
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Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR‐DGGE by Durand, Noël, Fontana, Angélique, Meile, Jean‐Christophe, Suàrez‐Quiroz, Mirna‐Leonor, Schorr‐Galindo, Sabine, Montet, Didier

“…Ochratoxin A (OTA) is a nephrotoxic, teratogenic, immunotoxic, and carcinogenic mycotoxin which is produced in tropical zones mainly by Aspergillus…”
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Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns by Vignassa, Manon, Meile, Jean-Christophe, Chiroleu, Frédéric, Soria, Christian, Leneveu-Jenvrin, Charlène, Schorr-Galindo, Sabine, Chillet, Marc

“…Fruitlet Core Rot (FCR) is a fungal disease that negatively impacts the quality of pineapple, in particular the 'Queen Victoria' cultivar. The main FCR causal…”
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Aeration effects on metabolic events during sporulation of Bacillus thuringiensis by Sarrafzadeh, Mohammad H, Schorr-Galindo, Sabine, La, Hyun-Joon, Oh, Hee-Mock

“…The metabolism of Bacillus thuringiensis during its sporulation process was investigated under different concentrations of oxygen. At the beginning of…”
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Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee by Suarez-Quiroz, Mirna, Gonzalez-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph-Pierre

“…The purpose of this work was to study how the type of post-harvest process, i.e. natural preparation known as the dry method, and two wet processes, affected…”
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Study of ochratoxin A-producing strains in coffee processing by Suarez-Quiroz, M, Gonzalez-Rios, O, Barel, M, Guyot, B, Schorr-Galindo, S, Guiraud, J.P

“…Ochratoxin A (OTA) is the main mycotoxin that has been detected in coffee. The occurrence of OTA in coffee beans can be because of environmental conditions…”
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