Search Results - "Schoo, Katherina L"

Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore by Schoo, Katherina L., Malzahn, Arne M., Krause, Evamaria, Boersma, Maarten

“…Rising levels of CO 2 in the atmosphere have led to increased CO 2 concentrations in the oceans. This enhanced carbon availability to the marine primary…”
Get full text

Differential Effects of Nutrient-Limited Primary Production on Primary, Secondary or Tertiary Consumers by Malzahn, Arne M., Hantzsche, Florian, Schoo, Katherina L., Boersma, Maarten, Aberle, Nicole

“…Nutritional imbalances between predator and prey are the rule rather than the exception at the lower end of food webs. We investigated the role of different…”
Get full text

Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation by McLaskey, Anna K, Keister, Julie E, Schoo, Katherina L, Olson, M Brady, Love, Brooke A

“…Change in the nutritional quality of phytoplankton is a key mechanism through which ocean acidification can affect the function of marine ecosystems. Copepods…”
Get full text

Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster by Schoo, Katherina L, Aberle, Nicole, Malzahn, Arne M, Boersma, Maarten

“…The issues of food quality and food quantity are crucial for trophic interactions. Although most research has focussed on the primary producer-herbivore link,…”
Get full text

An Enhanced Ocean Acidification Observing Network: From People to Technology to Data Synthesis and Information Exchange by Tilbrook, Bronte, Jewett, Elizabeth B., DeGrandpre, Michael D., Hernandez-Ayon, Jose Martin, Feely, Richard A., Gledhill, Dwight K., Hansson, Lina, Isensee, Kirsten, Kurz, Meredith L., Newton, Janet A., Siedlecki, Samantha A., Chai, Fei, Dupont, Sam, Graco, Michelle, Calvo, Eva, Greeley, Dana, Kapsenberg, Lydia, Lebrec, Marine, Pelejero, Carles, Schoo, Katherina L., Telszewski, Maciej

“…A successful integrated ocean acidification (OA) observing network must include 1) scientists and technicians from a range of disciplines (from physics to…”
Get full text

Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? by Boersma, Maarten, Mathew, K. Avarachen, Niehoff, Barbara, Schoo, Katherina L, Franco‐Santos, Rita M, Meunier, Cédric L, Fussmann, Gregor

“…Herbivory is more prevalent in the tropics than at higher latitudes. If differences in ambient temperature are the direct cause for this phenomenon, then the…”
Get full text

reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history by Schoo, Katherina L, Aberle, Nicole, Malzahn, Arne M, Schmalenbach, Isabel, Boersma, Maarten

“…Young larval stages of many organisms represent bottlenecks in the life-history of many species. The high mortality commonly observed in, for example, decapod…”
Get full text

Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al by Boersma, Maarten, Mathew, K. Avarachen, Niehoff, Barbara, Schoo, Katherina L., Franco-Santos, Rita M., Meunier, Cédric L.

“…The study of environmental impact on feeding preferences of omnivores is a rapidly growing field. Here, we show that the criticism put forward in a comment on…”
Get full text

Dietary and seasonal variability in trophic relations at the base of the North Sea pelagic food web revealed by stable isotope and fatty acid analysis by Schoo, Katherina L., Boersma, Maarten, Malzahn, Arne M., Löder, Martin G.J., Wiltshire, Karen H., Aberle, Nicole

“…A two-dimensional biomarker approach including fatty acids and stable isotopes of seston and copepods was applied to examine how the variability at the base of…”
Get full text

Nutritional Limitation Travels up the Food Chain by Boersma, Maarten, Aberle, Nicole, Hantzsche, Florian M., Schoo, Katherina L., Wiltshire, Karen H., Malzahn, Arne M.

“…It is a well accepted fact that nutrient limitation of plants affects the growth and survival of herbivores, generally leading to lower performance of…”
Get full text

Effect of symbiotic state on the fatty acid composition of Anthopleura elegantissima by Quesada, Andrés J., Schoo, Katherina L., Bingham, Brian L.

“…Anthopleura elegantissima, the most abundant intertidal sea anemone on the Pacific coast of North America, naturally occurs in 3 distinct symbiotic states:…”
Get full text

Does the nutrient stoichiometry of primary producers affect the secondary consumer Pleurobrachia pileus? by Schoo, Katherina L., Aberle, Nicole, Malzahn, Arne M., Boersma, Maarten

“…We investigated whether phosphorus limitations of primary producers propagate upwards through the food web, not only to the primary consumer level but also…”
Get full text

Direct and indirect effects of elevated CO.sub.2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation by McLaskey, Anna K, Keister, Julie E, Schoo, Katherina L, Olson, M. Brady, Love, Brooke A

“…Change in the nutritional quality of phytoplankton is a key mechanism through which ocean acidification can affect the function of marine ecosystems. Copepods…”
Get full text

Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore: Acidification by SCHOO, Katherina L, MALZAHN, Arne M, KRAUSE, Evamaria, BOERSMA, Maarten

Get full text