Search Results - "Scholes, Paula"

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  1. 1

    Utility of a field deployable qPCR instrument for analyzing freshwater quality by Billington, Craig, Abeysekera, Gayan, Scholes, Paula, Pickering, Paul, Pang, Liping

    “…A significant limitation of quantitative real‐time polymerase chain reaction (qPCR) technology for environmental research has been the lack of portability of…”
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    Journal Article
  2. 2

    Sensitive Multiplex Real-Time Reverse Transcription-PCR Assay for the Detection of Human and Animal Noroviruses in Clinical and Environmental Samples by Wolf, Sandro, Williamson, Wendy M, Hewitt, Joanne, Rivera-Aban, Malet, Lin, Susan, Ball, Andrew, Scholes, Paula, Greening, Gail E

    Published in Applied and Environmental Microbiology (01-09-2007)
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  3. 3

    Pulsed-Field Gel Electrophoresis Analysis of More than One Clinical Isolate of Campylobacter spp. from Each of 49 Patients in New Zealand by Gilpin, Brent, Robson, Beth, Lin, Susan, Scholes, Paula, On, Stephen

    Published in Journal of Clinical Microbiology (01-02-2012)
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  4. 4

    Molecular detection of norovirus in sheep and pigs in New Zealand farms by Wolf, Sandro, Williamson, Wendy, Hewitt, Joanne, Lin, Susan, Rivera-Aban, Malet, Ball, Andrew, Scholes, Paula, Savill, Marion, Greening, Gail E.

    Published in Veterinary microbiology (2009)
    “…Human norovirus (NoV) is reportedly the major cause of non-bacterial gastroenteritis outbreaks worldwide and is commonly associated with water- and food-borne…”
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  5. 5

    Application of crAssphage, F-RNA phage and pepper mild mottle virus as indicators of human faecal and norovirus contamination in shellfish by Gyawali, Pradip, Devane, Megan, Scholes, Paula, Hewitt, Joanne

    Published in The Science of the total environment (20-08-2021)
    “…Shellfish growing waters contaminated with inadequately treated human wastewater is a major source of norovirus in shellfish and poses a significant human…”
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  6. 6

    Mobilization of Escherichia coli and fecal source markers from decomposing cowpats by Devane, Megan, Dupont, Pierre-Yves, Robson, Beth, Lin, Susan, Scholes, Paula, Wood, David, Weaver, Louise, Webster-Brown, Jenny, Gilpin, Brent

    Published in The Science of the total environment (20-12-2022)
    “…In rural environments, the sources of fecal contamination in freshwater environments are often diffuse and a mix of fresh and aged fecal sources. It is…”
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  7. 7

    Bacterial community shifts in decomposing cowpats and the subsequent impacts on fecal source indicators for water quality monitoring by Devane, Megan, Robson, Beth, Lin, Susan, Scholes, Paula, Wood, David, Weaver, Louise, Webster-Brown, Jenny, Gilpin, Brent

    Published in Ecological indicators (01-06-2020)
    “…•Major bacterial community shifts were observed in decomposing cowpats.•Potential bacterial targets of fresh and aged bovine runoff were identified.•104E…”
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  8. 8
  9. 9

    TransFatty Acid Content of Selected New Zealand Foods by Lake, Rob, Thomson, Barbara, Devane, Greg, Scholes, Paula

    Published in Journal of food composition and analysis (01-12-1996)
    “…The fatty acid composition andtransfatty acid content of samples of New Zealand foods representing certain food groups have been determined by a combined gas…”
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  10. 10
  11. 11

    Sunlight Inactivation of Human Polymerase Chain Reaction Markers and Cultured Fecal Indicators in River and Saline Waters by Gilpin, Brent J., Devane, Megan, Robson, Beth, Nourozi, Fariba, Scholes, Paula, Lin, Susan, Wood, David R., Sinton, Lester W.

    Published in Water environment research (01-08-2013)
    “…Decay rates for sunlight inactivation of polymerase chain reaction (PCR) markers for total Bacteroidales, human-specific Bacteroidales, Escherichia coli, and…”
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  12. 12

    A PCR marker for detection in surface waters of faecal pollution derived from ducks by Devane, Megan L., Robson, Beth, Nourozi, Fariba, Scholes, Paula, Gilpin, Brent J.

    Published in Water research (Oxford) (01-08-2007)
    “…Detection of the faecal pollution contribution from wildfowl is an important adjunct in determining the sources of faecal pollution in waterways. This is…”
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  13. 13

    Evaluation of uncertainty in quantitative real-time PCR by Love, John L., Scholes, Paula, Gilpin, Brent, Savill, Marion, Lin, Susan, Samuel, Laly

    Published in Journal of microbiological methods (01-11-2006)
    “…Quantitative real-time PCR is one of the newer methods for measurement of the amount of nucleic material in biological systems. However, reliable measurement…”
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    Journal Article
  14. 14
  15. 15

    Validation of a PCR method for Campylobacter detection on poultry packs by Wong, TeckLok, Devane, Megan Louise, Hudson, John Andrew, Scholes, Paula, Grace Savill, Marion, Klena, John D

    Published in British food journal (1966) (01-09-2004)
    “…This study describes a multiplex polymerase chain reaction (PCR) detection system combined with enrichment growth conditions for simultaneous detection and…”
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    Journal Article
  16. 16

    Validation of a PCR method for detection on poultry packs by Wong, TeckLok, Devane, Megan Louise, Hudson, John Andrew, Scholes, Paula, Savill, Marion Grace, Klena, John D

    Published in British food journal (1966) (01-09-2004)
    “…This study describes a multiplex polymerase chain reaction (PCR) detection system combined with enrichment growth conditions for simultaneous detection and…”
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    Journal Article
  17. 17

    Application of polymerase chain reaction (PCR) and TaqMan™ PCR techniques to the detection and identification of Rhodococcus coprophilus in faecal samples by Savill, Marion G, Murray, Sonya R, Scholes, Paula, Maas, Els W, McCormick, Rachel E, Moore, Edward B, Gilpin, Brent J

    Published in Journal of microbiological methods (01-12-2001)
    “…Rhodococcus coprophilus, a natural inhabitant of herbivore faeces, has been suggested as a good indicator of animal (as opposed to human) faecal contamination…”
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  18. 18

    Validation of a PCR method for\+i\ Campylobacter\-i\ detection on poultry packs by Wong, TeckLok, Devane, Megan Louise, Hudson, John Andrew, Scholes, Paula, Savill, Marion Grace, Klena, John D

    Published in British food journal (1966) (01-01-2004)
    “…This study describes a multiplex polymerase chain reaction (PCR) detection system combined with enrichment growth conditions for simultaneous detection and…”
    Get full text
    Journal Article
  19. 19

    Trans fatty acid content of selected New Zealand foods by Lake, R. (Christchurch Science Centre, Christchurch, New Zealand.), Thomson, B, Devane, G, Scholes, P

    Published in Journal of food composition and analysis (01-12-1996)
    “…The fatty acid composition and trans fatty acid content of samples of New Zealand foods representing certain food groups have been determined by a combined gas…”
    Get full text
    Journal Article
  20. 20

    Validation of a PCR method for Campylobacter detection on poultry packs by Wong, TeckLok, Devane, Metan Louise, Hudson, John Andrew, Scholes, Paula

    Published in British food journal (1966) (01-01-1901)
    “…This study describes a multiplex polymerase chain reaction (PCR) detection system combined with enrichment growth conditions for simultaneous detection and…”
    Get full text
    Journal Article