Search Results - "Schneider, Keith R."

Survival and inactivation kinetics of Salmonella enterica serovar Typhimurium in irradiated and natural poultry litter microcosms by Gutierrez, Alan, Schneider, Keith R

“…The use of poultry litter as a biological soil amendment presents a risk for the preharvest contamination of fresh produce by Salmonella. In order to properly…”
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Microbial catabolism of procyanidins by human gut microbiota by Ou, Keqin, Sarnoski, Paul, Schneider, Keith R, Song, Kaijie, Khoo, Christina, Gu, Liwei

“…SCOPE: A major portion of ingested procyanidins is degraded by human microbiota in the colon into various phenolic compounds. These microbial metabolites are…”
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Survival of Escherichia coli O157 in autoclaved and natural sandy soil mesocosms by Baker, Christopher A, Lee, Shinyoung, De, Jaysankar, Jeong, Kwangcheol C, Schneider, Keith R, Borruso, Luigimaria

“…While the soil microbiome may influence pathogen survival, determining the major contributors that reduce pathogen survival is inconclusive. This research was…”
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Prevalence and concentration of stx+ E. coli and E. coli O157 in bovine manure from Florida farms by Baker, Christopher A, De, Jaysankar, Bertoldi, Bruna, Dunn, Laurel, Chapin, Travis, Jay-Russell, Michele, Danyluk, Michelle D, Schneider, Keith R

“…Fresh produce outbreaks due to Shiga toxin-producing Escherichia coli (STEC) continue to occur in the United States (US). Manure-amended soils can pose a…”
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The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States by Dunn, Laurel L, Sharma, Vijendra, Chapin, Travis K, Friedrich, Loretta M, Larson, Colleen C, Rodrigues, Camila, Jay-Russell, Michele, Schneider, Keith R, Danyluk, Michelle D

“…Poultry litter is applied to crop production land in the southern United States as a waste management strategy as it is a nitrogen-rich fertilizer and…”
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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness by Schneider, Keith R., Schroeder, Mari, Gutierrez, Alan, Kharel, Karuna, Goodrich Schneider, Renée, Harder, Amy, Philyaw Perez, Amanda, Woods, Kristin, Dunn, Laurel L., Priyesh, Paul, Gunter, Christopher, Rogers, Elena, Simmons, Chip, Johnston, Lynette, Carter, Chad, Taylor, Thomas M., Castillo, Alejandro, Anciso, Juan, Masabni, Joseph, Strawn, Laura K., Vallotton, Amber, Stull, Katelynn, O'Bannon, Taylor, Danyluk, Michelle D.

“…The Produce Safety Alliance (PSA) grower training was introduced in 2016 as the standardized curriculum to meet the training requirements of the Food and Drug…”
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Salmonella and produce: Survival in the plant environment and implications in food safety by Fatica, Marianne K., Schneider, Keith R.

“…There has been a continuous rise in the number of produce-based foodborne outbreaks in the recent decades despite the perception that foodborne diseases were…”
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Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips by Fan, Ying, Schneider, Keith R., Sarnoski, Paul J.

“…•Colorimetric strips were found to be applicable to determine the spoilage level of the commonly consumed crustacean (shrimp).•The strips are relatively easy…”
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Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system by Pabst, Christopher R., Kharel, Karuna, De, Jaysankar, Bardsley, Cameron A., Bertoldi, Bruna, Schneider, Keith R.

“…The use of flume tanks for tomato processing has been identified as a potential source of cross-contamination, which could result in foodborne illness. This…”
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Antimicrobial Efficacy of Un-Ionized Ammonia (NH3) against Salmonella Typhimurium in Buffered Solutions with Variable pH, NH3 Concentrations, and Urease-Producing Bacteria by Gutierrez, Alan, Havelaar, Arie H, Schneider, Keith R

“…The presence of Salmonella in poultry litter, when used as a biological soil amendment, presents a risk for the preharvest contamination of fresh produce…”
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Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella typhimurium on raw duck wings by Zheng, Qianwang, Bustandi, Caroline, Yang, Yishan, Schneider, Keith R, Yuk, Hyun-Gyun

“…This study was performed to optimiz eSalmonella Typhimurium recovery from raw duck wings with five nonselective broths (buffered peptone water, tryptic soy…”
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Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter by Gutierrez, Alan, DE, Jaysankar, Schneider, Keith R

“…For over a decade, Salmonella contamination has increasingly led to outbreaks of foodborne illness associated with fresh produce. The use of untreated animal…”
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Effects of water activity, ammonia and Corynebacterium urealyticum on the survival of Salmonella Typhimurium in sterile poultry litter by Gutierrez, Alan, Schneider, Keith R.

“…Aims This study examined the effects of water activity (aw), ammonia and Corynebacterium urealyticum on the survival of Salmonella Typhimurium in sterile…”
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Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures by Underthun, Kristina, De, Jaysankar, Gutierrez, Alan, Silverberg, Rachael, Schneider, Keith R

“…With the increased consumption of fresh produce, a proportional increase in numbers of produce-related foodborne illness has been observed. An estimate of…”
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Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System by Gereffi, Scott, Sreedharan, Aswathy, Schneider, Keith R

“…Tomato Best Management Practices require Florida packers to treat tomatoes in a flume system containing at least 150 ppm of free chlorine or other approved…”
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Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System by Sreedharan, Aswathy, Li, You, De, Jaysankar, Gutierrez, Alan, Silverberg, Rachael, Schneider, Keith R

“…Salmonella has been reported to be involved in several foodborne illness outbreaks, many of which resulted from consumption of raw tomatoes. This research…”
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Peanut and peanut products: A food safety perspective by Chang, Alexandra S., Sreedharan, Aswathy, Schneider, Keith R.

“…Peanuts are a common food allergen. The increased prevalence of peanut food allergy in recent years has led food processors to be more proactive in their…”
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Growth Media of Escherichia coli Does Not Affect Its Survival in Soil under Static Conditions by Bardsley, Cameron A, Young, Mason J, Sharma, Manan, Kessler, Christina, Appolon, Charles B, Schneider, Keith R

“…Many studies have examined the survival of Escherichia coli and foodborne pathogens in agricultural soils. The results of these studies can be influenced by…”
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Salmonella enterica Contamination of Market Fresh Tomatoes: A Review by Gurtler, Joshua B, Harlee, Nia A, Smelser, Amanda M, Schneider, Keith R

“…Salmonella contamination associated with market fresh tomatoes has been problematic for the industry and consumers. A number of outbreaks have occurred, and…”
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Draft Genome Sequences of 278 Salmonella enterica Isolates from Poultry Litter in the Southeastern United States by Gutierrez, Alan, Bell, Rebecca, Schneider, Keith R.

“…Salmonella enterica continues to be a pervasive food safety concern in the poultry industry, contributing to the annual burden of foodborne illnesses in the…”
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