Search Results - "Schneider, Jakob F"
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Highly Enantioselective Simmons–Smith Fluorocyclopropanation of Allylic Alcohols via the Halogen Scrambling Strategy of Zinc Carbenoids
Published in Journal of the American Chemical Society (29-05-2013)“…Highly enantio- and diastereoenriched monofluorocyclopropanes were accessed via the Simmons–Smith fluorocyclopropanation of allylic alcohols using…”
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Journal Article -
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Planar-Chiral Thioureas as Hydrogen-Bond Catalysts
Published in European Journal of Organic Chemistry (01-04-2010)“…The synthesis of the first enantiopure planar‐chiral thiourea catalysts is herewith described. New catalysts 1–3 were applied in asymmetric transformations,…”
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Book Review Journal Article -
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[2.2]Paracyclophane-Derived Planar-Chiral Hydrogen-Bond Receptors
Published in Israel journal of chemistry (01-02-2012)“…The development of planar‐chiral hydrogen‐bond donors based on the [2.2]paracyclophane scaffold is discussed. General strategies to access functionalized…”
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Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-10-2022)“…2- and 3-monochloropropanediol esters (MCPDEs) are most commonly formed as process-induced contaminants during the refinement of vegetable oils used for food…”
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Journal Article -
5
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)“…Glycidyl fatty acid esters (GEs) are processing contaminants formed during refining steps of vegetable oils. 'In vivo' hydrolysis of GEs releases potentially…”
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6
Readily available hydrogen bond catalysts for the asymmetric transfer hydrogenation of nitroolefins
Published in Organic & biomolecular chemistry (07-06-2011)“…This paper focuses on readily accessible thiourea hydrogen bond catalysts derived from amino acids, whose steric and electronic features are modulated by their…”
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Journal Article