Search Results - "Schmidt, Alina E.M."

Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content by Trigo, João P., Stedt, Kristoffer, Schmidt, Alina E.M., Kollander, Barbro, Edlund, Ulrica, Nylund, Göran, Pavia, Henrik, Abdollahi, Mehdi, Undeland, Ingrid

“…•Proteins were extracted from soaked and blanched (12/45/80 °C) sugar kelp.•Only blanching-45 °C gave similar yield and protein purity as the control…”
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Harvest Time Can Affect the Optimal Yield and Quality of Sea Lettuce (Ulva fenestrata) in a Sustainable Sea-Based Cultivation by Steinhagen, Sophie, Enge, Swantje, Cervin, Gunnar, Larsson, Karin, Edlund, Ulrica, Schmidt, Alina E. M., Wahlström, Niklas, Kollander, Barbro, Pavia, Henrik, Undeland, Ingrid, Toth, Gunilla B.

“…Seaweed biomass is a renewable resource with multiple applications. Sea-based cultivation of seaweeds can provide high biomass yields, low construction,…”
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Defibrillated Lignocellulose Recovery Guided by Plant Chemistry and Anatomy – A Pioneering Study with Lupinus angustifolius by Schmidt, Alina E.M., Choong, Ferdinand X., Richter‐Dahlfors, Agneta, Edlund, Ulrica

“…The strive toward sustainability increases the demand for bio‐based material production, forcing expansion of the biorefinery feedstock supply from forest wood…”
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