Search Results - "Schlesser, J E"

Survival of a five-strain cocktail of Escherichia coli O157:H7 during the 60-day aging period of cheddar cheese made from unpasteurized milk by Schlesser, J E, Gerdes, R, Ravishankar, S, Madsen, K, Mowbray, J, Teo, A Y L

“…The U.S. Food and Drug Administration Standard of Identity for Cheddar cheeses requires pasteurization of the milk, or as an alternative treatment, a minimum…”
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Automated control and monitoring of thermal processing using high temperature, short time pasteurization by Schlesser, J E, Armstrong, D J, Cinar, A, Ramanauskas, P, Negiz, A

“…High temperature, short time pasteurization was used to evaluate a computer-based system for controlling the pasteurization process, acquiring data, and…”
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Acquisition, storage, and review of safety data from a commercial system for high temperature, short time pasteurization by Schlesser, J E, Lynn, G, Armstrong, D J, Cinar, A, Ramanauskas, P, Negiz, A

“…A high temperature, short time (HTST) pasteurization system was equipped with electronic sensors to determine the temperature, pressure, flow rate, and…”
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Volumetric flow rate comparisons for water and product on pasteurization systems by Schlesser, J E, Stroup, W H, McKinstry, J A

“…A flow calibration tube system was assembled to determine the volumetric flow rates for water and various dairy products through a holding tube, using three…”
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Automated control of high temperature short time pasteurization by Negiz, A., Cinar, A., Schlesser, J.E., Ramanauskas, P., Armstrong, D.J., Stroup, W.

“…Cascade and multivariable control of a high temperature short time (HTST) pasteurization system were tested and compared with the performance of singleloop…”
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HACCP with multivariate process monitoring and fault diagnosis techniques: application to a food pasteurization process by (Kosebalaban) Tokatli, Figen, Cinar, Ali, Schlesser, Joseph E.

“…Multivariate statistical process monitoring (SPM), and fault detection and diagnosis (FDD) methods are developed to monitor the critical control points (CCPs)…”
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Modeling, monitoring and control strategies for high temperature short time pasteurization systems — 2. Lethality-based control by Negiz, Antoine, Ramanauskas, Peter, Çinar, Ali, Schlesser, Joseph E., Armstrong, David J.

“…A lethality-based control system was designed to provide accurate control of a high temperature short time (HTST) pasteurizer and to process milk products with…”
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Modeling, monitoring and control strategies for high temperature short time pasteurization systems — 3. Statistical monitoring of product lethality and process sensor reliability by Negiz, Antoine, Ramanauskas, Peter, Çinar, Ali, Schlesser, Joseph E., Armstrong, David J.

“…Statistical process monitoring (SPM) is used in food processing industries to improve productivity and product quality. SPM can also provide information to…”
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Modeling, monitoring and control strategies for high temperature short time pasteurization systems — 1. Empirical model development by Negiz, Antoine, Ramanauskas, Peter, Çinar, Ali, Schlesser, Joseph E., Armstrong, David J.

“…Dynamic models of high temperature short time (HTST) pasteurization systems can be developed by using empirical model development paradigms such as transfer…”
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