Search Results - "Schlegelová, J"
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Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species
Published in Meat science (01-03-2004)“…Meat contaminating bacteria may be the direct cause of foodborne diseases and represent a potential cause for the drug resistance of human pathogenic agents…”
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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
Published in Czech Journal of Food Sciences (01-01-2010)“…The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials,…”
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A combined AFLP–multiplex PCR assay for molecular typing of Escherichia coli strains using variable bacterial interspersed mosaic elements
Published in Epidemiology and infection (01-02-2004)“…The original method for molecular typing of E. coli strains was developed using the polymorphism in chromosomal sequences of bacterial interspersed mosaic…”
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Tetracyclines in veterinary medicine and bacterial resistance to them
Published in Veterinární medicína (01-03-2004)“…Since their discovery in 1945, tetracyclines have been used extensively in the therapy and prophylaxis of infectious diseases and as growth promoters. These…”
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Epidemiology and characterization of Staphylococcus epidermidis isolates from humans, raw bovine milk and a dairy plant
Published in Epidemiology and infection (01-05-2010)“…Geographically related Staphylococcus epidermidis isolates from human patients (n=30), dairy farms (farmers and individual raw milk from cattle, n=36) and a…”
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The biofilm-positive Staphylococcus epidermidis isolates in raw materials, foodstuffs and on contact surfaces in processing plants
Published in Folia microbiologica (01-01-2008)“…Isolates from farm to fork samples (182 isolates from 2,779 samples of raw meat and milk, meat and milk products, contact surfaces in meat and dairy processing…”
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Staphylococcus aureus isolates from dairy cows and humans on a farm differ in coagulase genotype
Published in Veterinary microbiology (29-04-2003)“…Staphylococcus aureus is a frequent cause of animal and human infections. The aim of the present study was to test diversity of the populations of S. aureus…”
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Resistance to erythromycin of Staphylococcus spp. isolates from the food chain
Published in Veterinární medicína (01-06-2008)“…The aim of this study was to determine both the occurrence and the genetic basis of resistance to erythromycin among 1,235 Staphylococcus spp. isolates…”
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Prevalence of and Resistance to Anti-Microbial Drugs in Selected Microbial Species Isolated from Bulk Milk Samples
Published in Journal of veterinary medicine. Series B (01-06-2002)“…The prevalence of strains of Staphylococcus aureus, coagulase‐negative (CN) staphylococci, Listeria monocytogenes, Escherichia coli, Enterococcus faecalis, E…”
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Antimicrobial resistance of Enterococcus spp. isolates from raw beef and meat products
Published in Folia microbiologica (2004)“…E. faecalis (67%) and E. faecium (13.7%) were most frequently isolated among enterococci that contaminate cooled and frozen processed meat, follow-up…”
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Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains
Published in Veterinární medicína (31-07-2004)“…In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105…”
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The prevalence of and resistance to antimicrobial agents of Bacillus cereus isolates from foodstuffs
Published in Veterinární medicína (01-11-2003)“…The study was aimed at the assessment whether foodstuffs contaminated with Bacillus cereus may concurrently be vectors of spreading resistance. The…”
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Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review
Published in Czech Journal of Food Sciences (01-01-2008)“…Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and…”
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Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates
Published in Veterinární medicína (01-04-2007)“…The resistance of the Campylobacter jejuni strain ATCC 33560 and 73 thermotolerant isolates of Campylobacter spp. to six antimicrobial agents was tested using…”
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Antimicrobial resistance ofEnterococcus spp. isolates from raw beef and meat products
Published in Folia microbiologica (01-07-2004)“…E. faecalis (67 %) andE. faecium (13.7 %) were most frequently isolated among enterococci that contaminate cooled and frozen processed meat, follow-up…”
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Microbial biofilms in the food industry
Published in Epidemiologie, mikrobiologie, imunologie (01-02-2007)“…Biofilms are microbial communities whose architecture includes microorganisms, biotic substances produced by these microorganisms and attached organic and…”
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Effectiveness of the BR-Test and the Intest in the determination of chemotherapeutic residues in raw and preserved milk
Published in Veterinární medicína (1993)“…Negative detection of residues of inhibitory substances has become one of the standard quality traits of raw milk also in the Czech Republic. Hence a…”
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Comparison of methods for the determination of antimicrobial resistance in Staphylococcus aureus from bovine mastitis
Published in Journal of veterinary medicine. Series B (01-02-2001)“…The results of three standard methods (broth dilution, agar dilution, disk diffusion) and an experimental modification of the microdilution method for…”
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Determination of fructose by the zirconyl chloride reaction
Published in Analytical biochemistry (01-05-1977)Get more information
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