Search Results - "Schlegelová, J"

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    Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species by Schlegelová, J, Nápravnı́ková, E, Dendis, M, Horváth, R, Benedı́k, J, Babák, V, Klı́mová, E, Navrátilová, P, Šustáčková, A

    Published in Meat science (01-03-2004)
    “…Meat contaminating bacteria may be the direct cause of foodborne diseases and represent a potential cause for the drug resistance of human pathogenic agents…”
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    A combined AFLP–multiplex PCR assay for molecular typing of Escherichia coli strains using variable bacterial interspersed mosaic elements by HORVÁTH, R., DENDIS, M., SCHLEGELOVÁ, J., RŮŽIČKA, F., BENEDÍK, J.

    Published in Epidemiology and infection (01-02-2004)
    “…The original method for molecular typing of E. coli strains was developed using the polymorphism in chromosomal sequences of bacterial interspersed mosaic…”
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    Tetracyclines in veterinary medicine and bacterial resistance to them by Michalova, E., Pnovotna, Pnovotna, Schlegelova, J.

    Published in Veterinární medicína (01-03-2004)
    “…Since their discovery in 1945, tetracyclines have been used extensively in the therapy and prophylaxis of infectious diseases and as growth promoters. These…”
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    Epidemiology and characterization of Staphylococcus epidermidis isolates from humans, raw bovine milk and a dairy plant by JAGLIC, Z., MICHU, E., HOLASOVA, M., VLKOVA, H., BABAK, V., KOLAR, M., BARDON, J., SCHLEGELOVA, J.

    Published in Epidemiology and infection (01-05-2010)
    “…Geographically related Staphylococcus epidermidis isolates from human patients (n=30), dairy farms (farmers and individual raw milk from cattle, n=36) and a…”
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    Staphylococcus aureus isolates from dairy cows and humans on a farm differ in coagulase genotype by Schlegelová, J., Dendis, M., Benedı́k, J., Babák, V., Ryšánek, D.

    Published in Veterinary microbiology (29-04-2003)
    “…Staphylococcus aureus is a frequent cause of animal and human infections. The aim of the present study was to test diversity of the populations of S. aureus…”
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    Prevalence of and Resistance to Anti-Microbial Drugs in Selected Microbial Species Isolated from Bulk Milk Samples by Schlegelova, J, Babak, V, Klimova, E, Lukasova, J, Navratilova, P, Sustackova, A, Sediva, I, Rysanek, D

    Published in Journal of veterinary medicine. Series B (01-06-2002)
    “…The prevalence of strains of Staphylococcus aureus, coagulase‐negative (CN) staphylococci, Listeria monocytogenes, Escherichia coli, Enterococcus faecalis, E…”
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    Antimicrobial resistance of Enterococcus spp. isolates from raw beef and meat products by Sustackova, A, Napravnikova, E, Schlegelova, J

    Published in Folia microbiologica (2004)
    “…E. faecalis (67%) and E. faecium (13.7%) were most frequently isolated among enterococci that contaminate cooled and frozen processed meat, follow-up…”
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    Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains by Navratilova, P., Schlegelova, J., Sustackova, A., Napravnikova, E., Lukasova, J., Klimova, E.

    Published in Veterinární medicína (31-07-2004)
    “…In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105…”
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    The prevalence of and resistance to antimicrobial agents of Bacillus cereus isolates from foodstuffs by Schlegelova, J, Babak, V. (Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)), Brychta, J, Klimova, E, Napravnikova, E

    Published in Veterinární medicína (01-11-2003)
    “…The study was aimed at the assessment whether foodstuffs contaminated with Bacillus cereus may concurrently be vectors of spreading resistance. The…”
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    Antimicrobial resistance ofEnterococcus spp. isolates from raw beef and meat products by Sustackova, A, Napravnikova, E, Schlegelova, J

    Published in Folia microbiologica (01-07-2004)
    “…E. faecalis (67 %) andE. faecium (13.7 %) were most frequently isolated among enterococci that contaminate cooled and frozen processed meat, follow-up…”
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    Microbial biofilms in the food industry by Schlegelová, J, Karpísková, S

    Published in Epidemiologie, mikrobiologie, imunologie (01-02-2007)
    “…Biofilms are microbial communities whose architecture includes microorganisms, biotic substances produced by these microorganisms and attached organic and…”
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    Effectiveness of the BR-Test and the Intest in the determination of chemotherapeutic residues in raw and preserved milk by Rysánek, D, Schlegelová, J

    Published in Veterinární medicína (1993)
    “…Negative detection of residues of inhibitory substances has become one of the standard quality traits of raw milk also in the Czech Republic. Hence a…”
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    Comparison of methods for the determination of antimicrobial resistance in Staphylococcus aureus from bovine mastitis by Schlegelova, J, Rysánek, D, Sedivá, I, Babák, V

    Published in Journal of veterinary medicine. Series B (01-02-2001)
    “…The results of three standard methods (broth dilution, agar dilution, disk diffusion) and an experimental modification of the microdilution method for…”
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