Search Results - "Schippa, Christine"

Respiratory Health - Exposure Measurements and Modeling in the Fragrance and Flavour Industry by Angelini, Eric, Camerini, Gerard, Diop, Malick, Roche, Patrice, Rodi, Thomas, Schippa, Christine, Thomas, Thierry

“…Although the flavor and fragrance industry is about 150 years old, the use of synthetic materials started more than 100 years ago, and the awareness of the…”
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Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping by Demarcq, Benoit, Cavailles, Margaux, Lambert, Laetitia, Schippa, Christine, Ollitrault, Patrick, Luro, Francois

“…Ichang lemon is a citrus fruit whose rind gives off a delicious and much appreciated fragrance and flavor. The volatile components of the fruit peel of Ichang…”
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Volatile Compounds in Fresh Pulp of Pineapple (Ananas comosus [L.] Merr.) from French Polynesia by Teai, Taivini, Claude-Lafontaine, Angélina, Schippa, Christine, Cozzolino, Francis

“…Volatile compounds from fresh pineapple pulp were isolated by organic solvent extraction and were studied by GC/FID and GC/MS. One hundred and eighteen…”
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Respiratory health exposure measurements and modeling in the fragrance and flavour by Diop, Maodo Malick, Angelini, Eric, Camerini, Gerard, Roche, Patrice, Rodi, Thomas, Schippa, Christine, Thomas, Thierry

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Collaborative validation of the quantification method for 57 allergens in ready to inject fragrance samples by Pérès, Christophe, Corbi, Elise, David, Nathalie, Masson, Jérôme, Cicchetti, Esmeralda, Kupfermann, Nikolai, Kuropka, Gryta, Tacnet, Nicolas, Roach, Nick, Delacôte, Anne‐Marie, Gervais, Gaël, Schippa, Christine, Ventura, Merixtell, Merle, Philippe

“…This publication presents the collaborative work conducted in CEN/TC 347/WG4 ‘Fragrance and colophony’ working group to evaluate the robustness of a GC–MS…”
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Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits by Macmaster, Angus P., Owen, Neil, Brussaux, Sylvain, Brevard, Hugues, Hiserodt, Richard, Leijs, Hans, Bast, Nikola, Weber, Berthold, Loesing, Gerd, Sherlock, Alan, Schippa, Christine, Vey, Matthias, Frérot, Eric, Tissot, Emeline, Chaintreau, Alain

“…► HPLC with UV detection is the usual method to quantify furocoumarins, with contradictory reported quantification limits (0.019–61mg/l). ► This collaborative…”
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Collaborative validation of the quantification method for suspected allergens and test of an automated data treatment by Chaintreau, Alain, Cicchetti, Esmeralda, David, Nathalie, Earls, Andy, Gimeno, Pascal, Grimaud, Béatrice, Joulain, Daniel, Kupfermann, Nikolai, Kuropka, Gryta, Saltron, Frédéric, Schippa, Christine

“…► The GC/MS quantitation of suspected allergens is validated thanks to ring test. ► The results are treated using a decisional tree or an automated data…”
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Respiratory Health - Exposure Measurements and Modeling in the Fragrance and Flavour Industry: e0148769 by Angelini, Eric, Camerini, Gerard, Diop, Malick, Roche, Patrice, Rodi, Thomas, Schippa, Christine, Thomas, Thierry

“…Although the flavor and fragrance industry is about 150 years old, the use of synthetic materials started more than 100 years ago, and the awareness of the…”
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Behavior of Flavor Compounds in Model Food Systems:  a Thermodynamic Study by Philippe, Ellen, Seuvre, Anne-Marie, Colas, Bernard, Langendorff, Virginie, Schippa, Christine, Voilley, Andrée

“…Physicochemical parameters, such as hydrophobicity, water solubility, and volatility, of four flavor compounds (ethyl acetate, ethyl butyrate, ethyl hexanoate,…”
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Identification of Monomenthyl Succinate in Natural Mint Extracts by LC−ESI-MS−MS and GC−MS by Marin, Christophe, Schippa, Christine

“…Fresh and dried mint leaves Mentha piperita (peppermint) and Mentha spicata (spearmint) were extracted in two different ways and the extracts investigated by…”
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GC-MS Quantification of Suspected Volatile Allergens in Fragrances. 2. Data Treatment Strategies and Method Performances by Bassereau, Maud, Chaintreau, Alain, Duperrex, Stéphanie, Joulain, Daniel, Leijs, Hans, Loesing, Gerd, Owen, Neil, Sherlock, Alan, Schippa, Christine, Thorel, Pierre-Jean, Vey, Matthias

“…The performances of the GC-MS determination of suspected allergens in fragrance concentrates have been investigated. The limit of quantification was…”
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Volatile compounds in fresh yellow mombin fruits (Spondias mombin L.) from French Polynesia by Teai, T, Claude-Lafontaine, A, Schippa, C, Cozzolino, F

“…The components from exotic fruit Spondias mombin were analyzed by GC and GC/MS. A total of 261 compounds were identified, accounting for 18.6 ppm of the…”
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Identification of thiazolidines in guava: stereochemical studies by Fernandez, Xavier, Duñach, Elisabet, Fellous, Roland, Lizzani-Cuvelier, Louisette, Loiseau, Michel, Dompe, Vincent, Cozzolino, Francis, George, Gérard, Rochard, Sophie, Schippa, Christine

“…Volatile compounds from guava (Psidium guajava L.) were extracted using dichloromethane. Among these volatile compounds, methyl…”
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