Search Results - "Schild, Arianne L"
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Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men
Published in The Journal of nutrition (01-04-2012)“…This study evaluated the effects of 2 levels of intake of high-amylose maize type 2 resistant starch (HAM-RS2) on insulin sensitivity (S(I)) in participants…”
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Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection
Published in The American journal of clinical nutrition (01-06-2016)“…Urinary tract infections (UTIs) are among the most common bacterial infections and are often treated with antibiotics. Concerns about multidrug-resistant…”
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Survey of patient experience and management of vasomotor symptoms due to menopause from the PatientsLikeMe community
Published in Menopause (New York, N.Y.) (01-11-2024)“…This study aimed to describe menopause and treatment experiences of women with vasomotor symptoms due to menopause in the United States. A cross-sectional…”
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Retrospective text and qualitative analyses of patient experience and management of vasomotor symptoms due to menopause: voices from the PatientsLikeMe community
Published in Menopause (New York, N.Y.) (01-09-2024)“…Vasomotor symptoms (VMS) due to menopause cause substantial burden and distress. Some women join online communities to share experiences and treatment outcomes…”
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Spearmint Extract Improves Working Memory in Men and Women with Age-Associated Memory Impairment
Published in The journal of alternative and complementary medicine (New York, N.Y.) (01-01-2018)“…The purpose of this study was to investigate the effects of supplementation with a spearmint (Mentha spicata L.) extract, high in polyphenols including…”
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A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia
Published in Prostaglandins, leukotrienes and essential fatty acids (01-10-2014)“…Abstract In this double-blind, parallel trial, 93 healthy adults with hypertriglyceridemia (triacylglycerols [TAG] 150–499 mg/dL) were randomized to receive…”
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Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus
Published in The Journal of nutrition (01-03-2015)“…Dietary patterns characterized by high intakes of fruits and vegetables, whole grains, low-fat dairy products, and low glycemic load have been associated with…”
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Safety and tolerability of a dried aqueous spearmint extract
Published in Regulatory toxicology and pharmacology (01-06-2017)“…Spearmint (Mentha spicata L.) and spearmint extracts are Generally Recognized as Safe (GRAS) for use as flavoring in beverages, pharmaceuticals, and…”
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Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia
Published in Prostaglandins, leukotrienes and essential fatty acids (01-09-2011)“…Abstract Treatment with prescription omega-3-acid ethyl esters (POM3) reduces triglycerides (TG) and TG-rich lipoprotein particles, but has been associated…”
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Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting Lipid Profile in Subjects With Primary Hypercholesterolemia
Published in Journal of cardiovascular pharmacology (01-04-2011)“…This double-blind, randomized crossover study investigated the effects of 6 weeks of treatment with prescription omega-3-acid ethyl esters (POM3, 4 g/day)…”
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Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial
Published in International journal of food sciences and nutrition (01-05-2013)“…In this randomized, double-blind crossover trial, the digestive tolerance of a novel dietary fibre (fibermalt, an indigestible maltose alternan…”
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Validation of insulin sensitivity and secretion indices derived from the liquid meal tolerance test
Published in Diabetes technology & therapeutics (01-06-2011)“…A liquid meal tolerance test (LMTT) has been proposed as a useful alternative to more labor-intensive methods of assessing insulin sensitivity and secretion…”
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Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension
Published in Vascular health and risk management (01-01-2013)“…This randomized crossover trial assessed the effects of 5 weeks of consuming low-fat dairy (one serving/day each of 1% fluid milk, low-fat cheese, and low-fat…”
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The Effect of Cranberry Juice Consumption on the Recurrence of Urinary Tract Infection: Relationship to Baseline Risk Factors
Published in Journal of the American College of Nutrition (17-02-2018)“…Objective: The objective of this study was to assess relationships between clinical predictors of urinary tract infection (UTI) and effects of cranberry juice…”
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Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection1
Published in The American journal of clinical nutrition (01-06-2016)“…Background:Urinary tract infections (UTIs) are among the most common bacterial infections and are often treated with antibiotics. Concerns about…”
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Cranberry Beverage Consumption Reduces Antibiotic Use for Clinical Urinary Tract Infection in Women with a Recent History of Urinary Tract Infection
Published in The FASEB journal (01-04-2017)“…Abstract only Urinary tract infection (UTI) is one of the most commonly diagnosed types of bacterial infection, and is often treated with antibiotic therapy…”
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Acute appetite responses to two different dietary fibers as part of ready‐to‐eat breakfast cereals in overweight women
Published in The FASEB journal (01-04-2013)“…Abstract only High‐fiber foods have been shown to increase post‐meal satiety compared to similar foods with less fiber. The objective of this study was to…”
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Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract
Published in Functional foods in health and disease (01-05-2015)Get full text
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