Search Results - "Schifano, Emily"

Caenorhabditis Elegans and Probiotics Interactions from a Prolongevity Perspective by Roselli, Marianna, Schifano, Emily, Guantario, Barbara, Zinno, Paola, Uccelletti, Daniela, Devirgiliis, Chiara

“…Probiotics exert beneficial effects on host health through different mechanisms of action, such as production of antimicrobial substances, competition with…”
Get full text

ZnO Nanorods Create a Hypoxic State with Induction of HIF-1 and EPAS1, Autophagy, and Mitophagy in Cancer and Non-Cancer Cells by Aventaggiato, Michele, Preziosi, Adele, Cheraghi Bidsorkhi, Hossein, Schifano, Emily, Vespa, Simone, Mardente, Stefania, Zicari, Alessandra, Uccelletti, Daniela, Mancini, Patrizia, Lotti, Lavinia Vittoria, Sarto, Maria Sabrina, Tafani, Marco

“…Nanomaterials are gaining increasing attention as innovative materials in medicine. Among nanomaterials, zinc oxide (ZnO) nanostructures are particularly…”
Get full text

In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives by Guantario, Barbara, Zinno, Paola, Schifano, Emily, Roselli, Marianna, Perozzi, Giuditta, Palleschi, Claudio, Uccelletti, Daniela, Devirgiliis, Chiara

“…Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based…”
Get full text

Bacterial Nanocellulose Hydrogel for the Green Cleaning of Copper Stains from Marble by Sonaglia, Erica, Schifano, Emily, Sharbaf, Mohammad, Uccelletti, Daniela, Felici, Anna Candida, Santarelli, Maria Laura

“…Cultural heritage stone materials frequently experience significant discoloration induced by copper corrosion products, especially calcareous stones associated…”
Get full text

Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review by Roselli, Marianna, Natella, Fausta, Zinno, Paola, Guantario, Barbara, Canali, Raffaella, Schifano, Emily, De Angelis, Maria, Nikoloudaki, Olga, Gobbetti, Marco, Perozzi, Giuditta, Devirgiliis, Chiara

“…A large subset of fermented foods act as vehicles of live environmental microbes, which often contribute food quality assets to the overall diet, such as…”
Get full text

The Foodborne Strain Lactobacillus fermentum MBC2 Triggers pept-1 -Dependent Pro-Longevity Effects in Caenorhabditis elegans by Schifano, Emily, Zinno, Paola, Guantario, Barbara, Roselli, Marianna, Marcoccia, Sante, Devirgiliis, Chiara, Uccelletti, Daniela

“…Lactic acid bacteria (LAB) are involved in several food fermentations and many of them provide strain-specific health benefits. Herein, the probiotic potential…”
Get full text

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota by Zinno, Paola, Calabrese, Francesco Maria, Schifano, Emily, Sorino, Paolo, Di Cagno, Raffaella, Gobbetti, Marco, Parente, Eugenio, De Angelis, Maria, Devirgiliis, Chiara

“…Background: Fermented foods are attracting increasing interest due to their nutritional and health benefits, including a positive impact on gut microbiota…”
Get full text

A Combined Proteomics, Metabolomics and In Vivo Analysis Approach for the Characterization of Probiotics in Large-Scale Production by Bianchi, Laura, Laghi, Luca, Correani, Virginia, Schifano, Emily, Landi, Claudia, Uccelletti, Daniela, Mattei, Benedetta

“…The manufacturing processes of commercial probiotic strains may be affected in different ways in the attempt to optimize yield, costs, functionality, or…”
Get full text

Combination of Metabolomic and Proteomic Analysis Revealed Different Features among Lactobacillus delbrueckii Subspecies bulgaricus and lactis Strains While In Vivo Testing in the Model Organism Caenorhabditis elegans Highlighted Probiotic Properties by Zanni, Elena, Schifano, Emily, Motta, Sara, Sciubba, Fabio, Palleschi, Claudio, Mauri, Pierluigi, Perozzi, Giuditta, Uccelletti, Daniela, Devirgiliis, Chiara, Miccheli, Alfredo

“…represents a technologically relevant member of lactic acid bacteria, since the two subspecies and are widely associated with fermented dairy products. In the…”
Get full text

Upscaling of Electrospinning Technology and the Application of Functionalized PVDF-HFP@TiO2 Electrospun Nanofibers for the Rapid Photocatalytic Deactivation of Bacteria on Advanced Face Masks by Cimini, Adriano, Borgioni, Alessia, Passarini, Elena, Mancini, Chiara, Proietti, Anacleto, Buccini, Luca, Stornelli, Eleonora, Schifano, Emily, Dinarelli, Simone, Mura, Francesco, Sergi, Claudia, Bavasso, Irene, Cortese, Barbara, Passeri, Daniele, Imperi, Enrico, Rinaldi, Teresa, Picano, Alfredo, Rossi, Marco

“…In recent years, Electrospinning (ES) has been revealed to be a straightforward and innovative approach to manufacture functionalized nanofiber-based membranes…”
Get full text

Plasma-Etched Vertically Aligned CNTs with Enhanced Antibacterial Power by Schifano, Emily, Cavoto, Gianluca, Pandolfi, Francesco, Pettinari, Giorgio, Apponi, Alice, Ruocco, Alessandro, Uccelletti, Daniela, Rago, Ilaria

“…The emergence of multidrug-resistant bacteria represents a growing threat to public health, and it calls for the development of alternative antibacterial…”
Get full text

Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features by Schifano, Emily, Tomassini, Alberta, Preziosi, Adele, Montes, Jorge, Aureli, Walter, Mancini, Patrizia, Miccheli, Alfredo, Uccelletti, Daniela

“…Lactic acid bacteria (LAB) share several beneficial effects on human organisms, such as bioactive metabolites’ release, pathogens’ competition and immune…”
Get full text

Antibacterial Effect of Zinc Oxide-Based Nanomaterials on Environmental Biodeteriogens Affecting Historical Buildings by Schifano, Emily, Cavallini, Domenico, De Bellis, Giovanni, Bracciale, Maria Paola, Felici, Anna Candida, Santarelli, Maria Laura, Sarto, Maria Sabrina, Uccelletti, Daniela

“…The colonization of microorganisms and their subsequent interaction with stone substrates under different environmental conditions encourage deterioration of…”
Get full text

Nanopore Sequencing and Bioinformatics for Rapidly Identifying Cultural Heritage Spoilage Microorganisms by Grottoli, Alessandro, Beccaccioli, Marzia, Zoppis, Emma, Fratini, Rosita Silvana, Schifano, Emily, Santarelli, Maria Laura, Uccelletti, Daniela, Reverberi, Massimo

“…Microbiological methodologies allow understanding the causes that lead to the development of a certain microbial community colonizing an artistic surface, to…”
Get full text

Effects of the Ionizing Radiation Disinfection Treatment on Historical Leather by Vadrucci, Monia, De Bellis, Giovanni, Mazzuca, Claudia, Mercuri, Fulvio, Borgognoni, Fabio, Schifano, Emily, Uccelletti, Daniela, Cicero, Cristina

“…Microorganisms often cause significant damage on historical objects. The archive or library materials as well as textile or leather artifacts suffer serious…”
Get full text

In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans by Pompa, Laura, Montanari, Arianna, Tomassini, Alberta, Bianchi, Michele Maria, Aureli, Walter, Miccheli, Alfredo, Uccelletti, Daniela, Schifano, Emily

“…Lactic acid bacteria (LAB) share and provide several beneficial effects on human health, such as the release of bioactive metabolites, pathogen competition,…”
Get full text

2-hydroxyisobutyric acid (2-HIBA) modulates ageing and fat deposition in Caenorhabditis elegans by Schifano, Emily, Conta, Giorgia, Preziosi, Adele, Ferrante, Carino, Batignani, Giovanni, Mancini, Patrizia, Tomassini, Alberta, Sciubba, Fabio, Scopigno, Tullio, Uccelletti, Daniela, Miccheli, Alfredo

“…High levels of 2-hydroxyisobutyric acid (2-HIBA) were found in urines of patients with obesity and hepatic steatosis, suggesting a potential involvement of…”
Get full text

Evaluation of the Irradiation Treatment Effects on Ancient Parchment Samples by Vadrucci, Monia, Cicero, Cristina, Mazzuca, Claudia, Severini, Leonardo, Uccelletti, Daniela, Schifano, Emily, Mercuri, Fulvio, Zammit, Ugo, Orazi, Noemi, D’Amico, Francesco, Parisse, Pietro

“…In this work, the effect of X-ray irradiation as a disinfection treatment in original ancient parchment samples, belonging to a discarded book cover of a…”
Get full text

Virulence behavior of uropathogenic Escherichia coli strains in the host model Caenorhabditis elegans by Schifano, Emily, Marazzato, Massimiliano, Ammendolia, Maria Grazia, Zanni, Elena, Ricci, Marta, Comanducci, Antonella, Goldoni, Paola, Conte, Maria Pia, Uccelletti, Daniela, Longhi, Catia

“…Urinary tract infections (UTIs) are among the most common bacterial infections in humans. Although a number of bacteria can cause UTIs, most cases are due to…”
Get full text

Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective by Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio

“…Food ontologies are acquiring a central role in human nutrition, providing a standardized terminology for a proper description of intervention and…”
Get full text