Search Results - "Schierle, Joseph"
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Content and isomeric ratio of lycopene in food and human blood plasma
Published in Food chemistry (01-07-1997)“…Lycopene content up to 520 μgg −1 was measured in a number of tomato-based foodstuffs and meals. (all- E)-Lycopene was the predominant geometrical isomer but…”
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Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids
Published in Journal of food composition and analysis (01-02-2003)“…Vitamin A deficiency (VAD) and chronic diseases are serious problems in the Federated States of Micronesia and other Pacific island countries. Nutrition…”
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Serum Lutein Response Is Greater from Free Lutein Than from Esterified Lutein during 4 Weeks of Supplementation in Healthy Adults
Published in Journal of the American College of Nutrition (01-12-2010)“…Background: Current data suggest great variability in serum response following lutein ingestion from various sources. Objective: To compare the relative serum…”
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Review of genotoxicity and rat carcinogenicity investigations with astaxanthin
Published in Regulatory toxicology and pharmacology (01-03-2016)“…Synthetic astaxanthin has been extensively tested for safety. Genotoxicity studies including Ames and in vitro Micronucleus Tests show absence of genotoxic…”
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Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level
Published in Food chemistry (30-11-2019)“…•Fillets were first loaded with astaxanthin and/or canthaxanthin, and α-tocopherol.•Fillets were partially depleted of pigments after challenge (starvation at…”
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Method for the Determination of Lycopene in Supplements and Raw Material by Reversed-Phase Liquid Chromatography : Single-Laboratory Validation
Published in Journal of AOAC International (01-11-2008)“…A single-laboratory validation study was conducted for a liquid chromatographic (LC) method for the determination of total and all-trans-lycopene in a variety…”
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Metabolism of lutein and zeaxanthin in rhesus monkeys: Identification of (3 R,6′ R)- and (3 R,6′ S)-3′-dehydro-lutein as common metabolites and comparison to humans
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01-09-2008)“…Lutein and zeaxanthin are xanthophylls that can be found highly concentrated in the macula of the retina. They are thought to protect the macula through their…”
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Carotenoid and vitamin content of Micronesian atoll foods: Pandanus ( Pandanus tectorius) and garlic pear ( Crataeva speciosa) fruit
Published in Journal of food composition and analysis (01-02-2009)“…The fruit of pandanus ( Pandanus tectorius) and garlic pear ( Crataeva speciosa) are important indigenous Micronesian atoll foods, but are increasingly…”
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Method for the determination of β-carotene in supplements and raw materials by reversed-phase liquid chromatography: single laboratory validation
Published in Journal of AOAC International (01-09-2004)“…A single laboratory validation (SLV) study was conducted for a liquid chromatography (LC) method for the determination of total and all-trans-beta-carotene in…”
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Carotenoid and mineral content of Micronesian giant swamp taro ( Cyrtosperma) cultivars
Published in Journal of food composition and analysis (01-03-2008)“…Dietary change in Micronesia has led to serious problems of vitamin A deficiency and other nutritionally-related health problems. It is essential to identify…”
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Carotenoid and vitamin content of Karat and other Micronesian banana cultivars
Published in International journal of food sciences and nutrition (01-08-2006)“…We previously found high carotenoid levels in Karat and other Micronesian bananas, indicating potential importance for alleviating vitamin A deficiency and…”
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Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati
Published in Public health nutrition (01-08-2006)“…Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown…”
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Determination of Lycopene in Dietary Supplements and Raw Materials by High-Performance Liquid Chromatography: Collaborative Study
Published in Journal of AOAC International (01-03-2010)“…A collaborative study was conducted to evaluate the interlaboratory performance of an LC method for lycopene in dietary supplements and the raw materials…”
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Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands
Published in Journal of food composition and analysis (2006)“…As Vitamin A deficiency (VAD) is a serious problem in the Republic of the Marshall Islands (RMI), it is important to identify locally grown, acceptable sources…”
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Determination of beta-carotene in commercial foods: interlaboratory study
Published in Journal of AOAC International (01-09-1997)“…Two sample preparation procedures for determination of total beta-carotene and (all-E)-beta-carotene were tested in a collaborative study involving 14…”
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Isolation and characterization of the carotenoid biosynthesis genes of Flavobacterium sp. strain R1534
Published in Gene (1997)“…The Gram-negative bacterium Flavobacterium sp. strain R1534 is a natural producer of zeaxanthin. A 14 kb genomic DNA fragment of this organism has been cloned…”
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