Search Results - "Schierle, Joseph"

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  1. 1

    Content and isomeric ratio of lycopene in food and human blood plasma by Schierle, Joseph, Bretzel, Werner, Bühler, Ilme, Faccin, Nicole, Hess, Denise, Steiner, Kurt, Schüep, Willy

    Published in Food chemistry (01-07-1997)
    “…Lycopene content up to 520 μgg −1 was measured in a number of tomato-based foodstuffs and meals. (all- E)-Lycopene was the predominant geometrical isomer but…”
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    Journal Article
  2. 2

    Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids by Englberger, Lois, Schierle, Joseph, Marks, Geoffrey C., Fitzgerald, Maureen H.

    Published in Journal of food composition and analysis (01-02-2003)
    “…Vitamin A deficiency (VAD) and chronic diseases are serious problems in the Federated States of Micronesia and other Pacific island countries. Nutrition…”
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    Journal Article
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    Serum Lutein Response Is Greater from Free Lutein Than from Esterified Lutein during 4 Weeks of Supplementation in Healthy Adults by Norkus, Edward P, Norkus, Katherine L, Dharmarajan, T.S, Schierle, Joseph, Schalch, Wolfgang

    “…Background: Current data suggest great variability in serum response following lutein ingestion from various sources. Objective: To compare the relative serum…”
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    Journal Article
  5. 5

    Review of genotoxicity and rat carcinogenicity investigations with astaxanthin by Edwards, James A., Bellion, Phillip, Beilstein, Paul, Rümbeli, Robert, Schierle, Joseph

    Published in Regulatory toxicology and pharmacology (01-03-2016)
    “…Synthetic astaxanthin has been extensively tested for safety. Genotoxicity studies including Ames and in vitro Micronucleus Tests show absence of genotoxic…”
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    Journal Article
  6. 6

    Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level by Grünenwald, Martin, Adams, Mark B., Carter, Chris G., Nichols, David S., Koppe, Wolfgang, Verlhac-Trichet, Viviane, Schierle, Joseph, Adams, Louise R.

    Published in Food chemistry (30-11-2019)
    “…•Fillets were first loaded with astaxanthin and/or canthaxanthin, and α-tocopherol.•Fillets were partially depleted of pigments after challenge (starvation at…”
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    Journal Article
  7. 7

    Method for the Determination of Lycopene in Supplements and Raw Material by Reversed-Phase Liquid Chromatography : Single-Laboratory Validation by MÜLLER, André, PIETSCH, Bernd, FACCIN, Nicole, SCHIERLE, Joseph, WAYSEK, Edward H

    Published in Journal of AOAC International (01-11-2008)
    “…A single-laboratory validation study was conducted for a liquid chromatographic (LC) method for the determination of total and all-trans-lycopene in a variety…”
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    Journal Article
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    Method for the determination of β-carotene in supplements and raw materials by reversed-phase liquid chromatography: single laboratory validation by Schierle, J, Pietsch, B, Ceresa, A, Fizet, C, Waysek, E.H

    Published in Journal of AOAC International (01-09-2004)
    “…A single laboratory validation (SLV) study was conducted for a liquid chromatography (LC) method for the determination of total and all-trans-beta-carotene in…”
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    Journal Article
  11. 11

    Carotenoid and mineral content of Micronesian giant swamp taro ( Cyrtosperma) cultivars by Englberger, Lois, Schierle, Joseph, Kraemer, Klaus, Aalbersberg, William, Dolodolotawake, Usaia, Humphries, Julia, Graham, Robin, Reid, Anne P., Lorens, Adelino, Albert, Kiped, Levendusky, Amy, Johnson, Eliaser, Paul, Yumiko, Sengebau, Fernando

    Published in Journal of food composition and analysis (01-03-2008)
    “…Dietary change in Micronesia has led to serious problems of vitamin A deficiency and other nutritionally-related health problems. It is essential to identify…”
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    Journal Article
  12. 12

    Carotenoid and vitamin content of Karat and other Micronesian banana cultivars by Englberger, Lois, Schierle, Joseph, Aalbersberg, William, Hofmann, Peter, Humphries, Julia, Huang, Alvin, Lorens, Adelino, Levendusky, Amy, Daniells, Jeff, Marks, Geoffrey C, Fitzgerald, Maureen H

    “…We previously found high carotenoid levels in Karat and other Micronesian bananas, indicating potential importance for alleviating vitamin A deficiency and…”
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    Journal Article
  13. 13

    Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati by Englberger, Lois, Aalbersberg, William, Dolodolotawake, Usaia, Schierle, Joseph, Humphries, Julia, Iuta, Tinai, Marks, Geoffrey C, Fitzgerald, Maureen H, Rimon, Betarim, Kaiririete, Mamarau

    Published in Public health nutrition (01-08-2006)
    “…Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown…”
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    Journal Article
  14. 14

    Determination of Lycopene in Dietary Supplements and Raw Materials by High-Performance Liquid Chromatography: Collaborative Study by Waysek, Edward H, Schierle, Joseph, Duesterloh, Andre, Deshpande, Jayant, Austad, John

    Published in Journal of AOAC International (01-03-2010)
    “…A collaborative study was conducted to evaluate the interlaboratory performance of an LC method for lycopene in dietary supplements and the raw materials…”
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    Journal Article
  15. 15

    Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands by Englberger, Lois, Aalbersberg, William, Schierle, Joseph, Marks, Geoffrey C., Fitzgerald, Maureen H., Muller, Fred, Jekkein, Anko, Alfred, Julia, Vander Velde, Nancy

    “…As Vitamin A deficiency (VAD) is a serious problem in the Republic of the Marshall Islands (RMI), it is important to identify locally grown, acceptable sources…”
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    Journal Article
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    Determination of beta-carotene in commercial foods: interlaboratory study by Schuep, W, Schierle, J

    Published in Journal of AOAC International (01-09-1997)
    “…Two sample preparation procedures for determination of total beta-carotene and (all-E)-beta-carotene were tested in a collaborative study involving 14…”
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    Journal Article Conference Proceeding
  20. 20

    Isolation and characterization of the carotenoid biosynthesis genes of Flavobacterium sp. strain R1534 by Pasamontes, Luis, Hug, Denis, Tessier, Michel, Hohmann, Hans-Peter, Schierle, Joseph, van Loon, Adolphus P.G.M.

    Published in Gene (1997)
    “…The Gram-negative bacterium Flavobacterium sp. strain R1534 is a natural producer of zeaxanthin. A 14 kb genomic DNA fragment of this organism has been cloned…”
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    Journal Article