Search Results - "Scheirman, V"

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  1. 1

    Floral Origin Markers of Chestnut and Lime Tree Honeys by Guyot, Christine, Bouseta, Amina, Scheirman, Vincent, Collin, Sonia

    Published in Journal of agricultural and food chemistry (16-02-1998)
    “…The apiculture industry is more and more interested in finding typical markers to authenticate floral origin of honeys. With this aim, some reliable volatile…”
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    Journal Article
  2. 2

    Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea by Guyot, Christine, Scheirman, Vincent, Collin, Sonia

    Published in Food chemistry (1999)
    “…`Heather' is commonly used to qualify honeys issuing from the Ericaceae family. As mellissopalynology and sensory assessments alone were not sufficient to…”
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  3. 3

    Flavor and free amino acid composition of lavender and eucalyptus honeys by Bouseta, A. (Universite Catholique de Louvain, Louvain-la-Neuve, Belgium.), Scheirman, V, Collin, S

    Published in Journal of food science (01-07-1996)
    “…Unifloral honeys have highly characteristic flavors due to various volatiles probably derived from the original plant sources. The volatile compounds of honeys…”
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    Journal Article