Search Results - "Scheirman, V"
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Floral Origin Markers of Chestnut and Lime Tree Honeys
Published in Journal of agricultural and food chemistry (16-02-1998)“…The apiculture industry is more and more interested in finding typical markers to authenticate floral origin of honeys. With this aim, some reliable volatile…”
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Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea
Published in Food chemistry (1999)“…`Heather' is commonly used to qualify honeys issuing from the Ericaceae family. As mellissopalynology and sensory assessments alone were not sufficient to…”
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3
Flavor and free amino acid composition of lavender and eucalyptus honeys
Published in Journal of food science (01-07-1996)“…Unifloral honeys have highly characteristic flavors due to various volatiles probably derived from the original plant sources. The volatile compounds of honeys…”
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