Search Results - "Scheirlinck, I"

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  1. 1
    Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis

    Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis by TEMMERMAN, R, SCHEIRLINCK, I, HUYS, G, SWINGS, J

    Published in Applied and Environmental Microbiology (01-01-2003)
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  2. 2
    Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

    Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments by Scheirlinck, I, Van der Meulen, R, De Vuyst, L, Vandamme, P, Huys, G

    Published in Journal of applied microbiology (01-04-2009)
    “…To investigate the circulation of predominant sourdough lactic acid bacteria (LAB) species in the production environment of two Belgian artisan sourdough…”
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    Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

    Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity by Ilse, Scheirlinck, Roel, Van der Meulen, Gino, Vrancken, Luc, De Vuyst, Luca, Settanni, Peter, Vandamme, Geert, Huys

    Published in Systematic and applied microbiology (01-04-2009)
    “…(GTG) 5-PCR fingerprinting and pheS sequence analysis of 18 Lactobacillus rossiae isolates, mainly originating from Belgian and Italian artisan sourdoughs,…”
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